On-Call Catering Cooks for Fall Season (Los Angeles)

Culinary Agents is working with the team at LB Steak - City Center Bishop Ranch to connect them with talented hospitality professionals. LB Steak - City Center Bishop Ranch - Now Hiring: Assistant General Manager Click here to learn more & apply today! We’re seeking an Assistant General Manager (AGM) who’s ready to take the next step in their leadership journey. This is an ideal opportunity for a rising hospitality leader with a passion for service and beverage excellence to step into a high-impact role and help shape the next chapter of a flagship concept. What You’ll Do As AGM, you will partner closely with the General Manager to lead daily operations, drive team culture, and champion service standards. You’ll also take primary ownership of the beverage program—ensuring it is well-executed, cost-effective, and aligned with the guest experience. You will:    Lead daily floor operations with a strong, visible presence—supporting service, coaching in real time, and elevating the guest experience  Own the beverage program, including wine, spirits, and cocktail execution—managing inventory, vendor relationships, cost controls, and team training  Support recruiting, onboarding, and development of FOH team members; help build a culture rooted in hospitality and accountability Ensure operational excellence through labor management, cleanliness, service timing, and guest recovery Collaborate with the Executive Chef and restaurant leadership to execute seasonal promotions, events, and menu launches Monitor key performance metrics and contribute to continuous improvement across the restaurant Champion clear communication between departments and model a collaborative, solutions-oriented mindset  Act as an extension of the GM and a leadership presence in their absence   Who You Are A hospitality-first leader with 3–5+ years of restaurant management experience, including beverage oversight Passionate about beverage, with working knowledge of wine, cocktails, and cost management Experienced in fast-paced, high-volume service environments, ideally in upscale casual or chef-driven concepts Known for your presence on the floor, strength in team leadership, and ability to balance service with operations Comfortable navigating systems like inventory, scheduling, and training programs ServSafe Manager and RBS (Responsible Beverage Service) certified, or able to obtain upon hire Bilingual in English and Spanish a plus Role Expectations   Full-time, exempt position requiring availability on evenings, weekends, and holidays Must be able to stand for extended periods and lift up to 40 lbs On-site role built on visibility, consistency, and real-time leadership   Compensation & Growth This full-time, exempt leadership position offers a competitive salary range of $85,000–$95,000, plus performance-based incentives and a comprehensive benefits package. For the right candidate, this is a growth-focused role with potential for expanded leadership opportunities within Vine Hospitality.   Benefits: We offer a comprehensive health benefit plan, 401k, and Dining Discounts.   We E-Verify Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Broad Street Oyster Company - San Francisco to connect them with talented hospitality professionals. Broad Street Oyster Company - San Francisco - Now Hiring: Oyster Shucker / Bartender EARN UP TO $30 Click here to learn more & apply today! BROAD STREET OYSTER CO. GHIRARDELLI SQUARE Seeking Oyster Shucker / Bartender – San Francisco Starting Pay: $21 - $24/hour + tips About Us Broad Street Oyster Company is a fast-growing seafood restaurant built on great food, high energy, and good vibes. Our Ghirardelli Square location is looking for crew members who can shuck oysters, sling drinks, and keep the party moving. If you love working with fresh seafood, enjoy interacting with guests, and don’t mind getting your hands dirty, this is the role for you. What You’ll Do Shuck oysters with speed, skill, and style. Pour and serve beer, wine, and cocktails. Engage with guests—answer questions, share menu knowledge, and keep the experience fun. Keep the bar, raw bar, and service areas clean, stocked, and organized. Support FOH and BOH teammates to make service run smoothly. Handle payments and use the POS system accurately. What We’re Looking For Previous bartending or oyster shucking experience is a plus, but we’ll train the right person. Strong communication skills and a guest-first attitude. Ability to thrive in a fast-paced, high-energy environment. Team player willing to jump in wherever needed. Flexible availability (nights, weekends, holidays). Must love seafood—or at least not be squeamish about oysters. What We Offer $21 - $24/hour plus tips. Earn up to $30/hour Opportunities to grow within a rapidly expanding restaurant group. A supportive, fun work culture. Employee discounts on our world-famous lobster rolls and more. Training to level up your shucking and bartending skills. How to Apply If you’re ready to shuck, pour, and bring the Broad Street Oyster Co. energy to San Francisco, send us your resume and a quick note on why you’d be a great fit. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Rise Pizzeria is hiring a Lead Server / Shift Supervisor to take great care of guests and lead our FOH team during service. The objective of this role is to work with the rest of the management team during busy times and cover shifts for other Managers. This is a great opportunity to take on management duties while still being able to directly tend to guests at the tables. Ideal for Servers looking for more. offers stable hours each week (30-40 hours), developing their leadership skills. Great pay, Great experience, Great hours. 💵 Pay: $38/hr (Base $20 + ~$18/hr tips). 📍 Location: Burlingame, CA 🕒 Schedule: Full-time or part time possible, evening and WEEKENDS a must. You: Experienced server (supervisory experience a plus) Friendly, confident, and guest-focused Able to multitask and keep service running smoothly We Offer: Great pay + tips Health Benefits Fun, team-oriented environment Opportunities for growth into Management. This is a proving ground role. Pizza. Lots of pizza. Apply Today – Join a local favorite and help us deliver excellent service every shift!

Marina Beach—opening in San Francisco’s scenic Marina District this October—is seeking a passionate, detail-oriented front-of-house Wine & Hospitality Manager who’s excited to help shape something new. Why Work with Us? We’re not here to do “business as usual.” Marina Beach is reimagining what a wine bar can be — turning it into a creative platform where food, wine, and culture collide. Our space is alive with rotating chefs who bring fresh voices and bold flavors, transforming the kitchen into a stage for experimentation and collaboration. Our roots stretch to a biodynamic farm, grounding us in sustainability and transparency while keeping us connected to the bigger picture of food, land, and community. On the wine side, we break through the traditional barriers of the industry — showcasing low-intervention bottles, uplifting independent winemakers, and curating experiences that spark curiosity rather than intimidation. This isn’t about exclusivity. It’s about belonging. Whether you’re a seasoned wine pro or just starting your journey, Marina Beach is a place where everyone is invited into the story. Position Overview This isn’t just a leadership role — it’s an opportunity to help rewrite the rules of hospitality. We’re looking for someone who sees service as an art form, who leads with both heart and vision, and who can set a standard of hospitality that’s polished, playful, and deeply human. You’ll bring three worlds together: – Chef Residencies – Collaborate with rotating chefs, helping their creativity shine while ensuring seamless experiences for our guests. – Natural Wine – Curate and share an ever-evolving list that inspires storytelling and discovery, creating moments of connection for staff and guests alike. – The Menu – Support a founder-led menu rooted in South Asian heritage, blending tradition with modernity in ways that spark conversation and delight. Key Responsibilities – Operations: Lead daily operations, ensuring seamless service that feels effortless and alive (POS, reservations, ordering). – Team Leadership: Build and mentor a crew that thrives on collaboration and creativity. – Guest Experience: Uphold warm, memorable hospitality. Handle feedback with care and professionalism. – Inventory & Vendors: Manage stock and vendor relations. Source unique, sustainable wines; attend tastings and pairings. – Compliance & Safety: Ensure health, safety, and liquor law compliance. Maintain a clean, safe environment. – Marketing & Events: Partner on brand-forward events and chef collaborations. Coordinate FOH/BOH seamlessly. – BOH Coordination: Understand kitchen ops and safety standards. Onboard chefs and align FOH/BOH for peak service. Requirements – Previous hospitality leadership experience (3+ years ideal, but we value creativity, drive, and vision as much as traditional credentials). – Deep knowledge of natural wines, beverage programs, and food pairings. – Experience working directly with winemakers is a plus. – Passion for wine education and the ability to train staff and engage with guests. – A natural leader who inspires energy, curiosity, and commitment in others. – Experience with restaurant technology, POS systems, and order management platforms. – Adaptability to work with rotating chefs and manage new culinary programs. – You stay cool under pressure and see challenges as opportunities. Why You’ll Love it Here – A mission-driven company with values you can stand behind – Build critical skills to grow in this role (and beyond) in our monthly leadership training – Receive monthly 1:1 professional coaching with a Berkeley Certified Coach – Medical, dental, and vision coverage – Paid sick time and generous paid time off – Clear pathways for growth and professional development – Competitive compensation – Staff discount on wines – Referral bonuses: get rewarded for helping us build a stellar team – Holidays off to recharge – Employee appreciation lunches and dinners – Monthly team outings to build connection and culture As We Grow, You Grow Marina Beach is more than a wine bar — it's the first chapter in a larger story. Our vision is to scale this concept to new locations and expand into lifestyle experiences that inspire connection. Joining us now means growing with us — shaping not just one space, but a movement. To Apply If you're ready to co-create the future of hospitality, we can’t wait to meet you. Please shoot heather@marinabeach.wine a resume and thoughtful email outlining why you’re the best fit for our budding team.

Trout Farm Inn ~ Felton, CA is a newly renovated destination resort style restaurant, craft beer & cocktail bar, with a year-round heated saltwater swimming pool, located in the beautiful Santa Cruz Mountains. We are independently owned and operated and passionate about providing our guests with a warm & welcoming experience and high quality food and beverages in a beautiful environment. We have opened a roadside coffee & ice cream kiosk and we're looking for awesome people to join our team. If you are friendly, outgoing, reliable, punctual, dependable, personable, self-motivated, trustworthy, and flexible YOU are a perfect fit for this position! Must have prior barista experience. Full-time and part-time shifts are available (minimum 3 shifts per week) If you are looking for an entry level position, the starting wage is minimum wage ($16.50/hour) plus tips. This job is great for students! You can study in between customers and enjoy sitting outside in the shade or sunshine!

Experience barista to master arts in coffees hot and cold, bilingual in Italian speaking prefer, but not necessary, willing to work full time Monday through Saturday