prep cook / cashier / pizza maker (kendall)

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve breakfast on Saturday and Sunday, sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 7am to 4pm. Duties include daily preparation, set up and execution of breakfast and lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

Job Title: Hospitality Specialist for FOH Roles Company: Wurstkuche Location: Arts District DTLA About Us: Wurstkuche is a renowned establishment in the heart of the vibrant Arts District DTLA. We take pride in offering an unforgettable dining experience, combining our love for exceptional sausages and an extensive range of imported beers. Our team is passionate about delivering top-notch hospitality to every guest, creating an inviting atmosphere thats great celebrate in. Job Description: We are seeking a dynamic individual to join our team as a Beer Enthusiast and Hospitality Specialist. As a key member of our staff, you will play an integral role in delivering an exceptional customer experience by showcasing your passion for beer and providing outstanding service. Responsibilities: 1. Beer Education: Develop an in-depth knowledge of our beer offerings, including the flavor profiles, brewing processes, and brewing regions. Convey this knowledge to guests through engaging conversations and enthusiastic recommendations. 2. Customer Service: Provide prompt, friendly, and personalized service to all customers 3. Beer Pairing Expertise: Assist guests with pairing beers with our delicious selection of sausages to enhance their dining experience. 4. Maintain Cleanliness: Ensure proper cleanliness standards are met throughout the bar area, including glassware hygiene, draft system maintenance, bar equipment cleanliness, etc. Qualifications: - Genuine passion for beer - you should genuinely love learning about new beers! - Previous experience working in a fast-paced hospitality environment. - Ability to multitask efficiently and work well under pressure, while still providing outstanding customer service. - Excellent communication and interpersonal skills - ability to engage in meaningful conversations about beer and food pairing. - Strong problem-solving skills and the ability to think on your feet. - Flexible availability, including evenings, weekends, and holidays. We offer a competitive wages, and opportunities for career growth within our expanding company. To apply for this position, please submit your resume along with a brief cover letter explaining your passion to provide Genuine Hospitality. Apply at https://recruiting.paylocity.com/recruiting/jobs/All/2655cf3f-72ed-4fe7-911d-24c7169ad74f/Wilson-Pitruzzelli

We seek an experienced and reliable person who loves providing exceptional customer service and working as a cohesive team. Applicants must be motivated, outgoing, and have excellent customer service skills. Serious applicants only. We are a karaoke bar and a staple in the community. Could be 1-2 weekday shifts, and opportunity to bartend in our speakeasy back bar for private parties. Must be able to run a bar solo (we do have security nightly)-- and multi-task room reservations as well. Must love music and karaoke, working hard, but having fun while doing it. It makes sense to live somewhat near, as we do not want people with far commute times. (BedStuy/Bushwick/Ocean Hill/Ridgewood area) Bartender requirements: -A friendly personality and the ability to ensure customer satisfaction - A knowledge of classic and popular Cocktails, and ability to learn ours quickly -Knowledge of Spirits, Beers, and wines with an eagerness to learn more -The ability to multitask and achieve the highest customer service standards -Be punctual and reliable and can thrive in a team-oriented establishment - A strong understanding of genuine hospitality - NYC experience with serving in a high-volume setting -Excellent communication skills and ability to assist guests in selecting beverages -Love music and karaoke and chatting with guests -Food Handler's a plus but not necessary If you are interested in joining us, please reply to this post with your resume. Thank you!

Epigram Brew Co. Tyngsboro, MA Craft Beer & Hospitality Leader Join a Brewpub on the Rise Epigram Brew Co. is where award-winning beer meets unforgettable hospitality. Our 350-seat brewpub and production brewery features 16 rotating beers on tap, a scratch kitchen with a craft-focused pub menu, and a distribution network that moves more than 1,000 barrels annually. We re growing fast and preparing for our next stage of expansion and we re looking for a service-obsessed leader to help us raise the bar. Why You'll Love This Role High Impact & Autonomy: Own the entire FOH experience and put your stamp on service standards, staff culture, and guest satisfaction. Career Growth: As we expand production and explore additional locations, this role offers a clear path to General Manager or multi-unit leadership. Supportive Ownership: Work directly with an active ownership team that provides resources and mentorship without micromanaging. Culture & Perks: Join a vibrant craft beer community with team outings, beer education, and staff discounts. What You'll Do Deliver a Wow Guest Experience Lead daily service, greet guests, handle escalations, and ensure consistent, high-quality hospitality. Build & Lead a Winning Team Recruit, hire, train, and inspire servers, bartenders, hosts, bussers, runners, and barbacks. Coach performance and celebrate success. Drive Operational Excellence Oversee scheduling, labor costs, opening/closing procedures, cash handling, and compliance with health and alcohol service regulations. Boost Sales & Profitability Track key metrics (labor %, guest check averages, guest satisfaction) and implement initiatives to grow to-go beer sales, merchandise, loyalty club memberships, and private event bookings. Collaborate Across Departments Partner with the Kitchen Manager and Brewery team to coordinate menu changes, beer releases, and special events. What We're Looking For Proven success leading high-volume, full-service operations (brewpub, restaurant, or hospitality venue). Passion for hospitality and team development, with a hands-on leadership style. Strong skills in scheduling, cost control, and conflict resolution. Understanding of craft beer culture and alcohol service regulations (TIPS certification preferred). Willingness to work nights, weekends, and holidays as needed. Compensation & Benefits Competitive base salary: $65,000 $80,000 (commensurate with experience). Annual performance bonus tied to labor % and guest satisfaction. Health, and dental insurance, paid time off, and staff beer/merchandise perks. Two consecutive days off each week to support work-life balance. Reporting Structure Reports to: Ownership Team (active partners who provide support, strategic guidance, and resources). Ready to Lead?If you re a service-driven professional who loves craft beer, thrives in a high-energy environment, and wants to help shape a growing brand, we d love to hear from you. Apply now with your r sum and a brief note on why you d be the perfect fit. Cheers to your next great opportunity at Epigram Brew Co.

-Looking for dynamic and knowledgeable Servers to join our succeful team. Bring your personnality and charisma on board with the potential to make great money! -Some Japanese food knowledge preferred as well as basic knowledge of Wines, Sake and Liquors and Cocktails (training will be offered) -One to two years New York restaurant experience a must -The ideal candidate must present well, be quick on his/her feet, punctual, reliable and a solid team player and details oriented. -The candidate must be able to carry up to 25 pounds at times and stay on his/her feet for an extended period. -Must have open availabilities (weekdays and weekends) -The Restaurant does have a non facial hair policy (no beard, mustache or goatee) -If you think this is the place for you, please don't hesitate to reach out to us! -$$ NON POOLED HOUSE $$

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Server Requirements: English Speaker, high knowledge of the Italian food and Wine. Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner.