Prep Cook (Westchester/LAX/Inglewood)

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York and Bay Area, now expanding to Chicago, Seattle, and Los Angeles. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”

Looking for a lead bartender role at The Hunter's Hound in Chevy Chase, MD. Applicant must be reliable, responsible and available to work late nights on the weekend. We are looking in particular for Friday and Saturday night but can make more days work if requested. Starting rate is $10 per hour plus tips.

We are hiring in the kitchen, specifically on the salad line. You will be trained by our executive chef, Nico Amroune. Offering a full time position.

NOW HIRING SERVERS Guaranteed $20/hr ($10/hour base wage + tips. If your hourly earnings fall below $20, we guarantee the difference!) We are seeking a customer-focused individual who excels in a fast-paced environment. The ideal candidate is a skilled multitasker with excellent communication skills and a genuine passion for guest service. Responsibilities: - Providing Expert Guidance: Quickly learn and master our menu to confidently guide customers, explain dishes, and make personalized recommendations. - Seamless Service Execution: Efficiently take orders, manage tables, and process payments using our Toast POS system. - Crafting Beverages: Prepare and serve beverages. - Handling Take-Out Operations: Accurately manage phone orders, package to-go orders with care, and ensure a smooth pickup/delivery process for our guests. - Team Collaboration: Work closely with the kitchen and front-of-house team to ensure timely and accurate service. - Maintain a clean and organized front, dining, and bathroom area. *Toast POS Knowledge preferred *Vietnamese-speaking preferred *Prior experience in a restaurant is preferred Hours Available: Monday 3:00 - 9:00 PM (1 position) Wednesday 3:00 - 9:00 PM (1 position) Thursday 3:00 - 9:00 PM (1 position) Friday 3:00 - 10:30 PM (1 position) Saturday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Sunday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Please send a resume with your experience (including our preferred experience) and availability from the hours listed.

Charlene’s Bar & Grille is looking for a line cook that can do volume .. . Email resume.. Please don’t just show up, without having sent a resume and being asked to come in! We won’t entertain you! Must be able to read and understand English