Pizza Cook / Pizza Counter (Lower East Side)

Hiring DJ in gentleman's club. Must have gentleman's club experience. DM Robert on Instagram, MadameRougeNY

Seeking an experienced, full time prepared foods/deli counter employee Working in a European inspired culinary icon as part of a high quality prepared foods department. Prior experience in the NYC food scene is a big plus. The ideal candidate must have excellent customer service skills, working with a discriminating clientele. Capability of hand slicing smoked salmon and using a deli slicer a big plus Attention to detail very important Includes weekends and evenings!

🍜 Now Hiring – Join Our Team at AM-THAI Williamsburg! 📍 Location: South Williamsburg, Brooklyn, NY Open Positions Prep Cook = Responsible for cutting vegetables, portioning proteins, and preparing ingredients = Must follow chef’s instructions and maintain proper preposition organization = Maintain cleanliness overall = Machine Dishwashing (depend) =If you’ve lived in Williamsburg, you’ll be especially interested! What We’re Looking For = Experience = Eager to learn Thai cuisine and grow with us = Ability to adapt to a semi-Asian company culture (Thai owner but American at heart) = Team player with a positive attitude and strong work ethic = Must be able to handle a 8-10-hour shift with a scheduled break Why Work With Us = Competitive pay based on experience = Hands-on training in authentic Thai cuisine = Supportive team environment = Opportunity to grow with an expanding restaurant 📌 How to Apply Send us your resume or contact us directly to schedule an interview. Stop-by between 2PM - 6PM Daily (Monday - Friday is best) 🔗 Check out our menu & restaurant vibe here: https://am-thainyc.com/order

Looking for a line cook for 5 shifts a week. $19 an hour. East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License

Our client, a lovely Café in Soho is looking for a friendly and energetic Line Cook Ambassador to join their team. This individual is responsible for all prep production for the café while delivering excellent customer service when interacting with customers. The menu is not extensive hot foods, mostly sandwiches and soups. Hours: Varies, must be able to work weekends; Full time opportunity. Pay Rate: $21 Responsibilities: Prepare all food & beverage prep for the café operation Partner with management on seasonal menu rollouts that are prep based Maintain cleanliness and DOH standards at all times Adhere to daily and weekly cleaning schedules Maintain a calm demeanor during periods of high volume Greet and engage guests when necessary Perform other duties as necessary Qualifications: 2 years of related line cook experience Strong ability to multi-task Excellent brand knowledge Must possess a strong work ethic and be an enthusiastic and proactive team player Ability to perform under pressure without constant supervision Ability to anticipate needs based on environmental and guest cues Ability to work a variety of stations Must be able to lift up to 20lbs Excellent communication skills Eligible to work in the US Must be able to pass a background and drug test (No testing for THC)

Company: Micheline’s Pita House Location: Solana Beach, Del Mar and La Jolla Compensation: Starting at minimum wage + tips About Us: Micheline’s Pita House is a locally loved Middle Eastern restaurant known for fresh, authentic flavors and a friendly, welcoming atmosphere. We take pride in serving our community with delicious food and great service. Job Description: We’re looking for an experienced and reliable team member to join our staff. Ideal candidates will have restaurant experience and a strong work ethic. We’re currently hiring for both full-time and part-time positions. Key Responsibilities: Open or close the store, including cleaning duties Operate the cash register and handle customer transactions Build, complete, and cook customer orders accurately Prep ingredients and maintain a clean and organized kitchen Deliver excellent customer service with a positive attitude Requirements: Previous experience in a restaurant or food service setting Comfortable working in a fast-paced environment Punctual, responsible, and team-oriented Ability to follow food safety and sanitation guidelines Perks: Tips on top of hourly wage Flexible scheduling (full-time and part-time available) Friendly and supportive team environment How to Apply: If you're interested, reach out directly to John at 619-394-9038. We’d love to hear from you!