Line Cook | Tana Italian | Now Hiring

Warehouse Staff Restaurant Depot Quick Facts $16.50/hr Restaurant Depot 115 Commerce Exchange Dr Commerce, GA 30529 Thursday (9/18) - Sunday (9/21) 7:00am - 7:00pm JOB SUMMARY Looking for help in our store, cleaning the deli-freezer area. You will be cleaning shelves, floors, and assisting in moving merchandise and beams. brought to you by

About us: Located just 70 miles east of Atlanta along the shores of Lake Oconee, Cuscowilla is a private residential lake and golf community. Offering Georgia’s only Coore-Crenshaw designed golf course, unrivaled lake views, and most importantly, a laid-back take on true Southern Hospitality. Responsibilities: - Plan and direct food preparation and culinary activities - Create and develop menus, taking into account client preferences and seasonal availability of ingredients - Oversee kitchen staff, including training, scheduling, and supervising their work - Ensure compliance with food safety and sanitation regulations - Monitor food costs and maintain inventory levels - Collaborate with restaurant management to plan and execute special events or banquets - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including various cooking techniques and cuisines - Strong leadership skills to effectively manage kitchen staff - Excellent organizational and time management abilities - Ability to work well under pressure in a fast-paced environment - Knowledge of food service management principles and practices - Familiarity with menu planning and recipe development - Ability to adapt to changing customer preferences and dietary restrictions Skills: - Culinary expertise in food production, preparation, and presentation - Proficiency in kitchen management software or systems - Strong attention to detail in order to maintain high-quality standards - Excellent communication skills to effectively interact with staff, customers, and vendors Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: Medical, Dental and Vision Insurance Paid Time Off Competitive Wages Holiday Pay 401(K) Matching FSA/HSA Opportunties Amenity Access

About us: Located just 70 miles east of Atlanta along the shores of Lake Oconee, Cuscowilla is a private residential lake and golf community. Offering Georgia’s only Coore-Crenshaw designed golf course, unrivaled lake views, and most importantly, a laid-back take on true Southern Hospitality. Responsibilities: - Plan and direct food preparation and culinary activities - Create and develop menus, taking into account client preferences and seasonal availability of ingredients - Oversee kitchen staff, including training, scheduling, and supervising their work - Ensure compliance with food safety and sanitation regulations - Monitor food costs and maintain inventory levels - Collaborate with restaurant management to plan and execute special events or banquets - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including various cooking techniques and cuisines - Strong leadership skills to effectively manage kitchen staff - Excellent organizational and time management abilities - Ability to work well under pressure in a fast-paced environment - Knowledge of food service management principles and practices - Familiarity with menu planning and recipe development - Ability to adapt to changing customer preferences and dietary restrictions Skills: - Culinary expertise in food production, preparation, and presentation - Proficiency in kitchen management software or systems - Strong attention to detail in order to maintain high-quality standards - Excellent communication skills to effectively interact with staff, customers, and vendors Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: Medical, Dental and Vision Insurance Paid Time Off Competitive Wages Holiday Pay 401(K) Matching FSA/HSA Opportunties Amenity Access

Service Bartender/ Hostess/ Servers NO late nights, we are usually closed by 10 or 11pm. Week ends a must. Immediate hire for the right qualified people.. You must be experienced as we are busy! We are looking for someone not only skilled, but with a great personality to interact with our clientele. POS experience necessary. Full and Part time positions available. Check out our Google reviews. Please email cover letter and resume with relevant experience. Nice family owned work environment, same location for 20 years. See our menu online @ BillysTavernDavie.com 954-475-9464

Karma Kava Bar, Fort Lauderdale is looking for an experienced Bartender to join our growing family. We are a health conscious, alcohol free, pet-friendly establishment that takes pride in being an active part of our community. We are a plant-based ethno-botanical company. We bring people together, create communities, value and encourage each other, as well as growth and embraces the unique contributions of our Karma family. Fun, easy-going, love helping people, love life. Confident, funny, genuine. Diligent under pressure, ambitious, networker. Health conscious, positive thinker, natural host. Shift variance available (A.M and P.M 8am-2am) Responsibilities: Prepare non-alcohol plant based mixed drinks & are familiar with tap machines. Interact with guests, take orders and serve snacks and drinks. Establish CONNECTIONS, serve with URGENCY, and maintain POSITIVE ENERGY. Assess customers needs preferences and recommendations. Restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience. Comply with all food & beverage regulations. Qualifications: Must be 18 yrs of age, reliable transportation, Valid ID. Bartender/Server/Barista experience. Proficient ability to create, mix, garnish and serve drinks. Excellent communication and customer service skills. Ability to keep the bar organized, stocked and clean.

We are looking for a dynamic and responsible Food Runner to join our team at a high-volume, elegant dining restaurant in Miami Lakes. Responsibilities: • Deliver dishes from the kitchen to tables quickly and accurately. • Ensure each dish arrives in perfect condition. • Support the server team to maintain excellent customer service. • Maintain cleanliness and organization in the work area. Requirements: • Previous restaurant experience preferred but not required. • Positive attitude and ability to work under pressure. • Good communication skills and teamwork. • Availability to work evenings and weekends. We offer: • Competitive pay + shared tips. • Professional and friendly work environment. • Opportunity for advancement within the restaurant. 📍 Location: Miami Lakes 📅 Availability: Immediate If interested, please send your name, phone number, and brief experience via email or text message.