Line Cook (Days) (Appleton-Darboy)

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Hiring line cook for busy downtown Oceanside restaurant. Hourly plus tips. Wednesday through Sunday. Weekends and holiday availability a must. Please Attach Resumes when applying for position.

We are looking for energetic, reliable team players to join our crew at Second Nature! A vibrant neighborhood focused restaurant in the heart of Pacific Beach with positions immediately available. Position: Part Time Dishwasher Location: Pacific Beach, San Diego Schedule: Flexible, evenings and weekends preferred What you'll do: -Assist servers with clearing food and beverage utensils. -Wash, dry and polish dishware and glassware. -Maintain a clean and organized dish cleansing area. -Assist with maintaining cleanliness of restrooms. -Assist with maintaining organization and cleanliness of walk-in refrigeration area. -Assist kitchen team with putting away vendor deliveries. What we're looking for: -Positive attitude and strong work ethic. -Team oriented, dependable and proactive. -Ability to work in a fast-paced environment. -Previous restaurant experience a plus, but not required. Perks: -Competitive hourly wage + tips. -Friendly, supportive team environment. -Great location, just a few blocks away from the beach! How to apply: Stop by in person with your resume, email us at hello@secondnaturepb.com or text Eddie at 619-994-7129. We look forward to hearing from you!

About Us We are a busy breakfast and brunch restaurant in Oceanside known for our fresh food, friendly service, and lively atmosphere. We operate in a fast-paced, counter-service style environment where teamwork and hustle are essential to delivering the best guest experience. Role Summary We’re looking for an energetic and team-oriented Front of House (FOH) Team Member who can wear many hats. The ideal candidate is flexible, fast-moving, and passionate about taking care of every guest. Responsibilities Take guest orders accurately and efficiently at the counter. Run food and beverages to tables quickly and with a smile. Bus tables, wipe down surfaces, and reset dining areas for the next guests. Make and serve espresso drinks, coffee, and other beverages. Expedite orders to ensure accuracy and timeliness. Support fellow team members by jumping in wherever needed. Provide attentive customer service and ensure guests feel welcome. Maintain cleanliness, organization, and safety standards in the FOH area. Qualifications Previous experience in a fast-paced restaurant or café preferred. Barista/espresso drink knowledge a plus (training provided if needed). Strong multitasking and communication skills. Ability to stay positive and professional during busy rushes. Team player with a "pitch-in" attitude. Must be able to stand and move quickly for extended periods. Flexible availability, including weekends and mornings. What We Offer Competitive hourly pay + tips. Employee meal discounts. Supportive, team-oriented work environment. Opportunities to grow and cross-train in different roles. How to Apply If you enjoy working in a fast-paced environment and love creating great guest experiences, we’d love to hear from you! Please apply online at www.swamiscafe.com with the subject line: FOH Team Member Application.

FivePine Lodge is looking to add to our Front Desk crew! As a premier luxury lodge, we pride ourselves on creating unforgettable experiences, vibrant atmospheres, and outstanding service that makes our guests feel right at home. If you’re passionate about connecting with people and eager to elevate your career, keep reading! Why You'll Love It Here: Our Mission: Nestled in the heart of Sisters, Oregon, FivePine Lodge strives to create a serene and romantic getaway for our guests. With 8 cozy rooms and 36 private cabins, we offer a unique experience. Our Team: Here at FivePine, our staff is like family. We offer encouragement, support, and fun! What You'll Do: Welcome and register guests, manage reservations, answer calls using a multi-line phone system, and provide exceptional concierge services. Be the primary point of contact for guests, whether it’s serving drinks at our evening beer and wine reception or making small deliveries. Utilize your tech skills to keep operations running smoothly and address any challenges that may arise. Create meaningful connections with our guests while maintaining a high level of professionalism. Your Schedule: This position is part time, with a base of two shifts per week with potential for increased hours based on business needs and staff requests. Schedules vary during training but most shifts will be 2:30pm to 10:30pm. Regular weekend and holiday availability required. The schedule is created on a monthly basis and is typically available two weeks before the start of each month. Schedule flexibility is essential. What We Offer: Pay: Starting wage of $18.90 per hour. Wage may be evaluated depending on experience. Training: On-the-job training to help you succeed. Benefits Package: Paid Time Off (PTO) Opportunities for growth and skill development Lodging discounts at sister properties Discounted services at Shibui Spa Discounted season and day tickets with HooDoo Ski Area What You Bring: Customer service experience is a plus, but not required! Passion for engaging with people and creating lasting memories Flexibility with scheduling Strong communication and organizational skills Willingness and ability to get an OLCC and Food Handlers license Strong decision making skills and the ability to work independently Physical Requirements: The ability with or without reasonable accommodations to: Stand for long periods of time, up to 8 hours Go up and down stairs Lift/pull/push 25 pounds Bend, squat and kneel Ready to join a team that feels like family? Apply now at https://fivepine.bamboohr.com/careers! FivePine Lodge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Tags: #FivePine #CustomerService #Hospitality #LuxuryLodge #AwesomeTeam #JoinUs #NoExperienceNeeded #FunJob #GreatPerks #fivepine #5pine #FivePine #Hotel #reception #concierge #tourism #travel #team

Why work at Crux Fermentation Project? Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon. Not only will you earn a competitive wage but our steady flow of guests provides generous and consistent TIP averages that all hourly staff share (tips vary depending on position). Plus... * 401(k) with employer matching * Generous tip pool * Receive a 30% discount on food, beverages, and swag * Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older) * Flexible schedules * Paid vacation/sick time (PTO) For more information or to apply please go to the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/3512946/Crux-Fermentation-Project/Line-Cook Cheers!