Morning line/prep cook (Oro Valley)

Tequila 61 is a vibrant and busy Latin fusion upscale restaurant located in the heart of downtown Anchorage, known for bold flavors, hand crafted cocktails, and a warm rustic atmosphere. We offer more than just a meal, we deliver an experience. As we head into our winter season (open evenings only) we are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess a strong background in the food industry, with expertise in managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role requires a leader who can effectively manage both front-of-house and back-of-house operations while fostering a positive work environment as we continue to grow. Let's make the Anchorage dining scene even better - together! Duties Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Manage staff training and development to enhance team performance and service quality. Utilize POS systems (Toast) for efficient cash handling and transaction processing. Conduct interviews and hire new staff while providing ongoing coaching and feedback. Implement budgeting strategies to optimize costs while maintaining service standards. Foster a positive dining experience by addressing customer inquiries and resolving complaints promptly. Collaborate with kitchen and bar management to ensure timely food & drink production and quality control. Maintain cleanliness and organization throughout the restaurant. Requirements Proven experience in restaurant management or similar roles within the food service industry. Strong knowledge of food safety standards. Excellent leadership skills with the ability to motivate and manage a diverse team. Experience with inventory control, budgeting, and financial management within a restaurant setting. Exceptional customer service skills with a focus on creating memorable dining experiences. Background in fine dining / upscale dining environments is preferred; banquet experience is a plus. Strong communication skills for effective collaboration across all levels of staff. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as we strive to provide outstanding service in an inviting atmosphere. If you are passionate about the hospitality industry and have the skills necessary to lead our restaurant to success, we encourage you to apply. Job Type: Full-time Benefits: Employee discount Health insurance Paid time off Paid training Relocation assistance Work Location: In person

Job description: Seeking a Food Truck Leader to drive quality and lead our teams ($26.50 - $28.50 per hour) ** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form About UsJoin our fast-growing food truck company and take part in our exciting journey! Management positions are available, and promotions start after 90 days. Prepare for a fast-paced environment with a consistent schedule that makes it easy to plan your life outside of work. Here's your chance to Build your Dream Team and lead them to success, empowering you to make a significant impact. What we are looking for We are looking for a new Truck/Shift lead, a pivotal role in building a robust Team and running one of our eight food trucks. Your contribution will be instrumental in improving our products and services. To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Responsibilities Day-to-day operation: Safely operate our food truck to transport people and goods to various locations. Conduct pre-trip and post-trip vehicle inspections to ensure safety and compliance. Ensure Food Quality and follow SOPs Ensure Health and Safety Compliance Protect Assets and stay on top of maintenance Training and supervising team members Provide excellent customer service Execute "Impeckable Service" Requirements Valid driver's license with a clean driving record. Basic vehicle maintenance, mechanical and electrical understanding. Ability to communicate clearly and effectively within the team. Excellent problem-solving skills and attention to detail. Ability to work flexible hours, including nights or weekends if necessary. Preferred Quality Leadership Strong work ethics Positive attitude Honest/Reliable Strong Prep/Line skills Strong Customer service skills To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Benefits and Perks Medical, Dental & Paid Sick Leave FREE Parking Flexible Schedule One free meal per shift worked Fast-growing company looking to promote from within Employee Referral Program ($500/referral)* Quarterly/Annual Bonuses* How we reward our people Hard work and Consistency - O/T and More responsibilities Efficiency = Higher Base pay Solid Team Performance = Bonus for the entire team Team contribution and willingness to manage = Promotion (Higher pay bracket) Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form Job Type: Full-time Pay: $26.50 - $28.50 per hour inc. tips Expected hours: 35 -45 per week Schedule: Day Shifts and Evening shift Monday to Friday Saturday availability preferred Job Type: Full-time

Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free" experienced Strong Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. To apply for a Line Cook position at our Lake City Way Pub: Apply in person at 12537 Lake City Way NE, Seattle, WA, 98125, please bring your resume and references or apply through Craigslist (please remember to include your resume and contact information) Line Cooks: Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips * The successful candidate will have at least 1+ years in a Kitchen * Must have a current Food Handlers Permit * Must be able to stand, bend, and stoop for long periods of time * Must be able to lift up to 50 pounds on a regular basis * Self Starter * Cool as a Cucumber under Pressure * Appreciate and Promote Team Work * Punctual, Positive and Flexible * Basic Butchery and Advanced Knife Skills * Able to Read and Sell Tickets * This job will require nights and weekends COMPETITIVE PAY + TIPS AND BENEFITS $23 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.) Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, FSA, Pre-Tax transportation & parking and Pet Insurance. Full time employee benefits also include Medical & Vision and 401k. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

Looking for a versatile team player - Thursday through Monday (Tues & Wed off) Looking for one line cook with schedule availability on Thursday through Monday from 3:00pm to 11:00pm (off Tuesday and Wednesday typically) who is personable, fun, and creative to join our team. Secoma Lanes is a small, family owned business who provides quality entertainment and a great dining and cocktail experience. THE REWARDS Competitive compensation package: $20-22 per hour DOE Free Bowling during off-peak times THE REQUIREMENTS Ideal candidates will be personable, creative, and well organized. Minimum of 1 years of kitchen experience Ability to multitask and prioritize effectively in a fast-paced and demanding environment while maintaining calmness, composure, and a sense of humor Must have excellent communication skills; ability to read, write, and speak English clearly and effectively Washington State Food Handler's Card TASKS AND RESPONSIBILITIES The following tasks and responsibilities are under the direct supervision of the Executive Chef: Must possess experience on every station on the line and fill in where necessary Must possess flexibility and eagerness to learn Ideal candidates will uphold established standards at all times, maintaining superior attention to detail while working with speed and accuracy during periods of high pressure and stress Monitor and maintain cleanliness, sanitation, and organization of assigned work areas Maintain and strictly abide by state sanitation/health regulations and company policies You may be called upon from time to time to perform other duties that may not be included in your job description at management s discretion. Fresh Goodness and Leisure WSB Group, specializing in fresh goodness from scratch, brings unique tastes along with outstanding quality that will engage your senses by preparing dishes both beautiful and delectable located in the heart of Federal Way. We are more than just an equal opportunity employer and enthusiastically celebrate our team's powerful and profound diversity.

Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free" experienced Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. To apply for a Line Cook position at our Burien Pub: Apply in person at 255 SW 152nd St. Burien, WA 98166, please bring your resume and references or apply through Craigslist (please remember to include your resume and contact information) Line Cooks: Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips * The successful candidate will have at least 1+ years in a Kitchen * Must have a current Food Handlers Permit * Must be able to stand, bend, and stoop for long periods of time * Must be able to lift up to 50 pounds on a regular basis * Self-Starter * Cool as a Cucumber under Pressure * Appreciate and Promote Teamwork * Punctual, Positive and Flexible * Basic Butchery and Advanced Knife Skills * Able to Read and Sell Tickets * This job will require nights and weekends COMPETITIVE PAY + TIPS AND BENEFITS $23.00 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.) Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, FSA, Pre-Tax transportation, parking and Pet Insurance. Full time employee benefits also include Medical, Vision and 401k. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

Hey there! We're looking for a seasoned professional to join our awesome team as a Server/Bartender. If you're self-aware, reliable, and know how to keep the good vibes flowing, we want you! Our crew takes their jobs seriously but knows how to have fun while doing it. Seriously, the work culture here is amazing, and we only hire if the vibes are good. If you're cool, want to work with a team who does what they should be doing and can make good choices come see us. No bad vibes, douchebags who don't roll silverware before they leave, "I only bartend", or "forget" to do shit before they clock out. Shifts: Saturday, Sunday, and Monday from 3:00 PM to 10:00 PM.If you're ready to chill and bring your skills to a great team, we can't wait to meet you! Would mostly be bartending shifts. Could def take more shifts if you wanted once you are trained. Hourly 17.00 plus tips, tips range from $100.00-$180.00 a night when you work a full shift. MUST SUBMIT A RESUME FOR A RESPONSE, FOR REAL. Thanksssss K bye <3