Cook (Weston)

Our Specialty European Cheese business is participating in a few Holiday Markets out of state this year. We are looking to hire 2 more people for mid November through the month of December to complete our teams in Savannah, GA & Boston, MA.  The ideal candidate would have experience working as a server or bartender( with some sales experience) & used to standing up for up to 8 hours a day.  The average pay is $1400/week plus tips & all expenses will be paid (excluding food). A background check will be conducted on all prospective candidates. The selected candidates will begin paid training in the next couple of weeks.  Please email for more information.  Thank you!

breakfast and lunch cafe now hiring experienced egg cook Wednesday through Sunday. Weekends and experience a must!

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Full Time available MUST BE RELIABLE Must be able to work nights and weekends Have experience in Italian food Quality is a must on all orders!!! Duties include: Preparing food for service Setting up and stocking station Restocking station and cleaning station at end of shift We are looking for individuals who want a stable long term job. Looking to hire immediately, MUST have experience in Italian restaurant Please call number listed Jim- 561-301-1609 If no answer please leave message thanks

Experienced Doughnut Maker wanted: I am looking to add a doughnut section to my Pizza store. Looking for someone who can make doughnuts and prepare the doughnuts daily, this will be a new addition to our location. If you are looking for some extra work in the mornings let me know. Person must have knowledge making doughnuts and icing them as well.

We are looking to grow our mobile Market team. If you love high quality food and want to be a part of a growing team that is changing the way we eat food then please send us your resume as we are opening up new positions for our farmers markets in Wellington and other locations. Prior experience at farmers markets retail sales are a plus. Compensation is based on experience and can vary from $16 an hour to $20 an hour.