Chef Kitchen Manager – busy Tacos Spot NYC | Persone NYC | Now Hiring

Culinary Agents is working with the team at Persone NYC to connect them with talented hospitality professionals. Persone NYC - Now Hiring: Chef Kitchen Manager – busy Tacos Spot NYC Click here to learn more & apply today! Apply here or email us at: hiring@personenyc.com Chef Operator (Dual FOH + BOH Role) Location: Midtown, New York City An exciting and fast-growing taco counter concept in Midtown is seeking a Chef Operator / Kitchen Manager to take on a dynamic dual leadership role. This position combines hands-on kitchen expertise with front-of-house operational leadership, making it a unique opportunity for a passionate, bilingual hospitality professional ready to step into ownership-level responsibility. This is not just another kitchen role—it’s a chance to run a thriving, high-quality taco business in one of New York City’s busiest neighborhoods in Midtown NYC, lead a close-knit team of 20+, and drive both culinary excellence and sales growth while maintaining an authentic and inclusive culture. What You’ll Do Lead the kitchen: Oversee prep, ordering, production, and execution with consistency, efficiency, and unwavering quality. Manage the team: Supervise 20+ employees, including scheduling, payroll, and daily coaching to maintain a positive, high-performing workplace. Operate with balance: Seamlessly manage both FOH and BOH responsibilities in a hands-on leadership role. Run the show: Ensure smooth day-to-day operations in a high-volume, 12–15 seat taco counter setting with heavy takeout and delivery. Drive growth: Take ownership of sales performance, foster guest loyalty, and build strong neighborhood and tourist repeat business. Maintain standards: Ensure compliance with food safety and operational guidelines while streamlining paperwork and systems. Inspire by example: Deliver a guest-first, team-oriented culture rooted in hospitality and authentic Mexican cuisine. What We’re Looking For Proven expertise in Mexican cuisine and tacos Strong knowledge of kitchen operations, ordering, COGS management, and payroll oversight. Bilingual in Spanish and English—essential to connect with both the team and diverse guests. Experience thriving in small, high-volume restaurants where every detail counts. Entrepreneurial, collaborative, and positive leadership style. Commitment to a balanced schedule of 45–50 hours per week (with genuine work-life balance built in). Compensation & Benefits Salary: $80,000 to $90,000 Profit Sharing / Bonus Opportunities: up to 10% annually Healthcare Credit: $5,000 annually, added to payroll, allowing flexibility for marketplace coverage. Paid Time Off (PTO): 3 weeks PTO Why This Role? This is an exciting opportunity to step into a leadership position with full operational ownership of a growing Midtown concept. With profit-sharing upside, a supportive ownership structure, and a culture built on hospitality and collaboration, this role offers the chance to make a true mark on a business while achieving a sustainable work-life balance. If you are a passionate operator with expertise in Mexican cuisine and a desire to lead both FOH and BOH with energy and vision, this is your chance to join a thriving Midtown concept and grow with it. Apply here or email us at: hiring@personenyc.com Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.