Sushi Chef (San Diego)

APPLY HERE: https://smcec.bamboohr.com/careers/91?source=aWQ9MjI%3D Job Summary The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events, produces the San Mateo County Fair, and operates the Jockey Club, a satellite wagering facility for horse racing and a food service operation. The Concessions Cashier is responsible for providing excellent customer service and operating the POS/Cash register in the Jockey Club to ensure an accurate and smooth flow of customer traffic. This part-time position averages 24 hours weekly, scheduled Friday through Sunday and on major holidays. Essential Functions/Responsibilities Essential and other important responsibilities and duties may include but are not limited to the following: • Greet guests in a friendly, courteous, and professional manner. • Provide information about the food and beverage offerings and take patron orders. • Ensure that patron needs are met promptly and resolve any issues or concerns with a positive and solution-oriented attitude. • Respond appropriately to patron complaints. • Inputs orders at the point of sale and creates a receipt for a cash or credit card transaction • Accurately process cash, credit, and debit card transactions. • Verifies the validity of charges, receives payment from guests, and, when cash is tendered, refunds the accurate change. • Manage cash drawers, balancing them at the beginning and end of each shift and reporting discrepancies as needed. • Prepare and serve food and beverages according to facility standards and safety regulations. • Maintain cleanliness and organization of the concession area, including countertops, food displays, and utensils. • Restock food and beverage supplies as needed, ensuring proper storage and handling procedures are followed. • Maintain a clean, hygienic, and organized work environment, including cleaning tables, counters, and floors as needed. • Follow health and safety regulations to ensure a safe environment for customers and staff. • Collaborate with other team members and management to ensure smooth operations and provide support during busy times. • Perform additional duties as assigned. Qualifications • Previous cashier or customer service experience preferred, especially in a fast-paced or hospitality setting. • Familiarity with the TOAST POS system is a plus. • Strong customer service and communication skills. • Ability to work efficiently and under pressure. • Ability to communicate effectively, both orally and in writing. • Ability to build and maintain positive working relationships with management, co-workers, clients, and customers using principles of good customer service. • Possess a positive attitude, work well independently and as part of a team. • Requires being responsible, reliable, and dependable to fulfill job obligations. • Work irregular hours, including evenings, weekends, and holidays. Minimum Requirements • Any combination of education, experience, and training that would provide the required knowledge and abilities to perform the responsibilities of this position. One year of cashier experience. High school diploma or equivalent. • Ability to obtain valid Food Handlers and Responsible Beverage Server certifications within 30 days of employment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee is frequently required to make repetitive hand movements in daily duties. Employee is occasionally required to stand, sit, reach with hands and arms, and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be outdoors and employee may be subject to various weather-related environments.

Compensation: $28 – $35 per hour, depending on experience Schedule: Full-time or Part-time About Us Don Giovanni’s is a landmark Italian restaurant in the heart of Mountain View. We pride ourselves on authentic flavors, seasonal dishes, and a welcoming atmosphere. We’re seeking a skilled Head Chef / Cook to lead our kitchen operations—or a strong cook ready to step up and grow into more responsibility. The Role This is a hands-on position where you’ll play a key role in ensuring food quality, consistency, and guest satisfaction. The right candidate will be passionate about Italian cuisine, dependable under pressure, and motivated to contribute to a collaborative, growth-oriented kitchen. Responsibilities Prepare and execute menu items with consistency and excellence Lead and mentor the kitchen team (Head Chef role) Collaborate on menu development and seasonal specials Maintain food safety, cleanliness, and organization standards Monitor inventory, control waste, and manage costs Work closely with ownership and FOH staff to ensure smooth service Qualifications Experience as a Head Chef, Cook, or similar role Strong knowledge of Italian cuisine and seasonal cooking preferred High-volume kitchen experience a plus Strong teamwork and communication skills Leadership ability (Head Chef applicants) or eagerness to grow (Cook applicants) What We Offer Competitive pay: $28 – $35/hour, based on experience Flexible schedule: Full-time or Part-time available Growth opportunities and mentorship Supportive, team-oriented environment Dining discounts How to Apply If you’re passionate about Italian cuisine and want to be part of a respected, growing restaurant, we’d love to hear from you. 📍 Location: Don Giovanni’s, Mountain View, CA

Sous Chef Acre Kitchen & Bar – Oakland, CA We’re looking for an experienced, motivated Sous Chef to join the culinary leadership team at Acre Kitchen & Bar in Oakland’s Rockridge neighborhood. Our restaurant is rooted in seasonal, ingredient-driven cooking with a focus on California’s bounty, warm hospitality, and a creative, ever-evolving menu. About the Role As Sous Chef, you’ll work closely with our Chef de Cuisine to lead the kitchen team, maintain our high standards of execution, and contribute to menu development. You’ll help oversee daily operations, manage prep and service flow, ensure quality control, and train and inspire staff. This is a hands-on role for a working chef who thrives in a fast-paced, collaborative environment. Responsibilities • Assist Chef de Cuisine in all aspects of kitchen management • Supervise and support line cooks, prep team, and dish staff • Maintain consistency, quality, and presentation across all dishes • Participate in menu planning and seasonal specials • Manage inventory, ordering, and food cost control • Enforce health, safety, and cleanliness standards • Lead by example during service, ensuring efficiency and positivity Qualifications • 3+ years in a leadership role in a professional kitchen • Strong understanding of seasonal, scratch cooking • Excellent communication and organizational skills • Proven ability to manage and motivate a team • Experience with ordering, inventory, and cost management • Passion for food, hospitality, and ongoing learning Schedule & Compensation • Full-time, evenings and weekends required • Competitive salary based on experience • Benefits include staff meals, dining discounts, and PTO If you’re a talented, driven chef looking to grow with a restaurant that values creativity, collaboration, and quality, we’d love to hear from you.

JOIN WISE SONS: Founded in San Francisco's Mission District, Wise Sons is California-inspired Jewish deli food with roots in tradition and an eye on the future, for Jews who like food and food lovers who like Jews. With five locations across San Francisco and Oakland, along with a presence at multiple farmers' markets and grocery stores, we are a growing, nationally recognized brand. We work hard to keep evolving, commit to quality, prioritize people, and most importantly, be a mensch in every sense of the word. SUMMARY: The District Manager is responsible for the overall performance of Wise Sons Restaurants and Farmers Markets. This role will ensure all units are managed to deliver high-quality execution, meeting or exceeding targeted PnL objectives, and with a guest experience that fosters repeat visits. As the leader of Wise Sons brick-and-mortar operations, this person must have the ability to get results through effective leadership that aligns with Wise Sons' values and a commitment to people development. The District Manager must be a high-energy, high-performing, results-driven team member who strives to make Wise Sons a great place to visit and work. The District Manager directly supervises all unit General Managers and Senior General Managers, working closely with the Culinary Manager (supervisor to all unit Kitchen Managers), and collaborating with the COO on operational systems, tools and initiatives. This is a full-time salaried position, with great benefits, joining our corporate team and reporting to the COO. Frequent travel to each Wise Sons location is required. THE DETAILS: Operations: -- Direct supervisor of unit General Managers and Senior General Managers; responsible for management and staffing of all units -- Promotes and enforces safety in the workplace, including timely response to guest or employee incidents -- Identifies improvement areas; plans and implements systems to boost company effectiveness, quality, and consistency -- Manages internal and external service suppliers in partnership with the COO, including facility and equipment repair and maintenance -- Works with the Culinary Manager on vendor management and accountability -- Ensure that unit schedules are posted 3 weeks out and forecasted within budgeted labor targets -- Conducts internal store inspections at least twice per month -- Ensures all units are complying with up-to-date Wise Sons operating materials (recipe books, prep lists, order guides, cleaning/opening/closing checklists, etc.) -- Assists and covers for Senior General Manager(s) during busy periods and time off Financial Management: -- Provides input into annual unit budgets and quarterly updates to the budget -- Provides weekly labor and sales reporting to unit managers -- Oversees unit PnLs; meets or exceeds budgeted targets with a focus on sales, labor productivity, cost of goods sold and unit-level controllable costs -- Works with unit management to execute sale initiatives, control food and labor costs, achieve operating margin goals, uphold service standards, and ensure proper inventory management Leadership Responsibilities: -- Mentor, coach, and inspire employees to deliver exceptional customer experiences and high-quality culinary operations, ensuring a commitment to Wise Sons’ operational policies and procedures -- Work with the Culinary Manager to ensure quality control of food production across each unit -- Spend the majority of time in the units, inspecting what we expect and coaching accordingly -- Plan and lead weekly manager meetings, leveraging cross-functional partners as needed -- Work with HR to maintain practices and programs that attract, retain, and develop the best possible talent in the marketplace -- Monitor individual and team development for organizational performance -- Foster a positive, team-oriented environment with a healthy competitive spirit that ensures the sharing of best practices and a commitment to goal achievement -- Proactively foster company culture and workplace environment -- Conduct quarterly performance check-ins with direct reports; partner with HR on documented performance improvement plans, as needed PERKS WE OFFER YOU: -- 100% paid Employee Medical Care -- Access to Dental, Vision, Commuter Benefits, 401k -- Generous PTO policy and respect for work-life balance -- Cell Phone Reimbursement -- Free Bagels, Pastrami, and much more -- A great opportunity for personal and professional growth WHERE YOU’LL NEED TO BE SUCCESSFUL: -- You believe in the Wise Sons product and Core Values -- You have 3+ years of prior restaurant experience including multi-unit restaurant management -- Personal characteristics of yours include service-focused, individual accountability, exceptional coaching skills, motivating, results-oriented, organized, prioritization skills, resilient, solutions-oriented, and a high degree of integrity -- You have proven success with change management -- You are excited to help create a warm, welcoming work environment and sustain our company culture -- You are an effective communicator, engaging people in an authentic, caring, and motivating way; Spanish language fluency is a plus -- You are tech-savvy or willing to learn; current platforms used include Paylocity, Olo, Margin Edge, Cut + Dry, Slack, Square POS, GoogleDrive, DoorDash and Uber Eats. -- You are flexible in your schedule and willing to work weekends and holidays -- You hold a Serve-Safe or CA Food Handler Permit or can obtain one -- You have a valid California driver’s license and a vehicle to facilitate regular visits to Wise Sons various locations, including those outside of the San Francisco and Oakland city limits We provide competitive compensation packages, inclusive of base pay, incentives, and benefits. The base salary range for this role is $90,000-$95,000. Actual compensation is influenced by a wide array of factors including but not limited to performance, level of experience, skills, professional certifications, and specific location. Jewish cuisine represents the culmination of one people’s journey across different countries, cultures, and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful, discriminatory, or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

Wear Orange -- Make Green! Hooters is Hiring! Hooters of San Marcos is searching for the perfect Hooters Girls! We are looking for fun loving, high energy, friendly girls who would love to join our team. Come apply for fun, team-oriented job with great benefits today! Or apply online at socalhooters.com Our address is: Hooters of San Marcos 775 Center Dr. San Marcos, CA 92069 Hooters Restaurant offers more than just a job, we provide a fun work environment, great income potential, meal discounts & flexible schedules! We also give back to our community and participate in a ton of great events! No previous experience is necessary, because being a Hooters Girl is like nothing else! No visible tattoos - please cover with them with professional makeup for the interview. Come find out why we say "Hooters makes you Happy!" It'll be the most fun you've ever had. We are an E-Verify employer. Hooters is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, religion, national origin, age, disability, veteran status, genetic data, gender or other legally protected status.

Looking for an experienced server for an elegant iconic italian restaurant. Need to have 2 yr working in italian restaurant. Knowledge of wines, beer and spirits. The position it is a part-time to start. please send your resume.