Sous-Chef at Meju & Little Banchan Shop in LIC, Queens (Long Island City)

Catering kitchen is seeking an experienced line cook. Ideal Candidates have experience on the grill, fryer, sauté and salad stations. Minimum 2 years experience in a high volume kitchen. Full time and part time available. Morning, afternoon and weekend shifts. Health Insurance available after 90 days for full-time employees. Experience is a consideration in negotiation of pay rate. Based on experience: $22.00-$24.00 hourly Job Description: -Set up and maintain food stations. -Cook daily menu items with the head chef and rest of the kitchen staff. -Follow proper cooking techniques for all dishes. -Ensure food quality and timeliness. -Have a positive and hard working attitude. -Comply with all nutrition, sanitation, and safety standards and regulations. What we are looking for: -Line Cook with at least 2+ years experience. -Knowledge and experience with Italian, Mediterranean, Mexican as well as vegan style cooking. -Ability to multi-task and work under pressure. -Accuracy and speed with completing assigned tasks. -Teamwork is very important. -Be willing to help and assist others in a teamwork environment. -Report to your chef at beginning and end of each day. -Available to work mornings and weekends.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Cook II for the Los Angeles Music Center. Principal Function: The Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation that require a more sophisticated level of detail, experience and expertise than Cook III, but not as complex as the Cook I. This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!. The Cook II will contribute to Sodexo Live’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues. Essential Responsibilities: • Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation. • Comply with all established health, sanitation and safety procedures. • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Qualifications/Skills: Required: • Minimum of 1-2 years experience in food preparation in a fast paced environment. • Must be able to interact verbally and listen attentively to co-workers and supervisors. • Ability to follow written and oral direction. • Ability to work under pressure and independently. Preferred: • Culinary degree from an accredited college or university. Other Requirements: • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. ______________________________________________________________ En Sodexo Live!, nos enorgullecemos de organizar eventos excepcionales en los lugares más prestigiosos del planeta y de crear recuerdos duraderos para los fanáticos, visitantes, invitados y miembros del equipo. Trabajar con Sodexo Live! es más que un trabajo; Es una oportunidad de ser parte de algo más grande. Aquí, construirás una carrera en la que "todos los días" es cualquier cosa menos normal. Nuestras experiencias son únicas, al igual que nuestra gente. Aporta tu personalidad, tu bagaje y tus ganas de deleitar a los demás. A cambio, te daremos todo lo que necesitas para prosperar. Después de darlo todo, volverás a casa sabiendo que has contribuido a crear un momento verdaderamente inolvidable. Ubicación: Estamos buscando un Cook II para el Los Angeles Music Center. Función principal: La posición Cocinero II funciona como un cocinero de nivel medio para pedidos cortos o parrilla entre sus posiciones de cocinero pares. El Cocinero II asumirá estaciones que requieran un nivel moderado de dificultad y asumirá responsabilidades para la preparación de alimentos que requieran un nivel más sofisticado de detalle, experiencia y pericia que el Cocinero III, pero no tan complejo como el Cocinero I. Este puesto puede existir en un centro de convenciones, un estadio deportivo o de eventos, un restaurante u otro tipo de lugar relacionado con el entretenimiento que sea administrado por Sodexo Live!. The Cook II contribuirá a Sodexo Live! s éxito operativo y financiero siguiendo todas las actividades de Sodexo Live! Estándares culinarios de saneamiento y preparación para garantizar que el producto alimenticio sea de la más alta calidad en sabor y apariencia, para satisfacer las expectativas de los huéspedes y maximizar los ingresos alimentarios. Responsabilidades esenciales: • Preparar y coordinar los pedidos para garantizar que se cocinen a tiempo y con precisión y se preparen con la más alta calidad de sabor y presentación. • Cumplir con todos los procedimientos de salud, saneamiento y seguridad establecidos. • Contribuir al objetivo de 100% de satisfacción del cliente a través del compromiso personal con el servicio al cliente y liderando al equipo culinario con el ejemplo. Calificaciones / Habilidades: Requerido: • Mínimo de 1-2 años de experiencia en la preparación de alimentos en un entorno de ritmo rápido. • Debe ser capaz de interactuar verbalmente y escuchar atentamente a sus compañeros de trabajo y supervisores. • Capacidad para seguir instrucciones escritas y orales. • Capacidad para trabajar bajo presión y de forma independiente. Preferido: • Título culinario de un colegio o universidad acreditada. Otros requisitos: • Capaz de trabajar de manera efectiva y segura mientras está sujeto a pisos mojados, temperaturas extremas y ruido excesivo; debe ser capaz de levantar hasta 50 libras de peso; Debe ser capaz de maniobrar en un entorno a menudo muy reducido. El horario puede extenderse o ser irregular para incluir noches, fines de semana y días festivos. ¡Gracias por expresar interés en trabajar en Sodexo Live!. Si bien solo se contactará a los candidatos considerados para este puesto, su currículum permanecerá archivado durante 90 días. Sodexo Live! es un empleador que ofrece igualdad de oportunidades. Todos los solicitantes calificados recibirán consideración para el empleo sin distinción de raza, religión, color, nacionalidad, sexo, edad, información genética, estado como veterano protegido o estado como persona calificada con una discapacidad, o cualquier otra característica protegida por la ley federal, estatal o local aplicable.

We are seeking a cook with experience in fryers, sandwiches, and breakfast, with a strong sense of cleanliness and organization. We are a bar in Van Nuys serving American food. Burgers, Sandwiches, and Breakfast Initiative and excellent work environment. Full-time day shift from 11am to 5pm. Full time. Monday to Saturday. Experience required, as well as the ability to work independently and perform kitchen preparations. You can send your resume by email or call. Pogos Bar & Grill 17314 Saticoy St Van Nuys 91406

We’re looking for a reliable, trustworthy Restaurant Manager to join our family About the Role: Full-time, 40-60 hours per week Bilingual (Spanish & English required) Must have valid driver’s license (clean record) – ability to deliver catering orders as needed Prior fast-casual management or shift leader experience required Stable job history (no “job hoppers”) Looking for someone who values reliability, honesty, and teamwork What We Offer: Competitive pay and Possible Overtime compensation Supportive team environment (we treat our managers like family) Growth opportunities with an established restaurant group Who We’re Looking For: .We want someone who values trust, loyalty, and pride in their work. If you’re dependable and experienced, we want to meet you. Please reply with your resume and a short note about your restaurant management experience.

Experience in commercial/retail bread and croissant baking is necessary. Requires weekend work. You will be responsible for mixing, shaping, proofing, baking , and laminating You must have prior professional experience. Hours 3am-11am/1130am Wednesday thru Sun We work all holidays . Please send your resume and a short note of introduction. We'll contact you, set up an interview and hopefully put you to work very soon!!

Start Date: ASAP Type: Full-Time Häsi Bread started as a backyard passion project and has grown into a vibrant team making some of the best bread in LA. We’re a grassroots, values-driven company with a strong crew and a hands-on, family-run vibe. We believe in honest work, transparency, and building something that lasts. At Häsi Bread, we bake everything from scratch—slow-fermented sourdough loaves, vibrant laminated croissants, and soon, a simple-but-beautiful lunch menu. We mill organic grains in-house, make our own cream cheese, and treat bread like a daily ritual worth doing right. Now we’re building something new—gran n'go lunch. And we need a grounded, high-energy, self-starting manager to help us get there. You’ll be responsible for: Overseeing daily prep for all food items: lunch menu, pastry toppings, and specials. Keeping production schedules and prep checklists tight and consistent. Working closely with our bakery manager and pastry leads. Helping develop systems as our lunch program grows. Jumping in on the line when needed—we’re all hands in here. You’ll also be the eyes and ears of our retail bakery and café space. Keep our front-of-house team focused, moving, and feeling supported. Ensure the space is clean, beautiful, and organized—displays of bread, pastries, and provisions should always look intentional and inviting. Coordinate with the kitchen and bakery teams so FOH runs like a dream. Support staff training and hold high standards for hospitality and cleanliness. You’re a great fit if: You’re organized, proactive, and love staying ahead of the prep list. You have a solid background in prep, production, or savory kitchen management. You can roll up your sleeves, keep your cool, and work fast without sacrificing quality. You’re energized by people, and know how to lead by example. You can think like a customer and act like an owner. You love clean lines, tidy counters, and a well-oiled shift. You’ve managed retail or café teams and can create structure while staying human. If you want to be part of a fast-growing, quality-obsessed, down-to-earth team and help shape a new chapter of what we’re doing, let’s talk!