Chef (West Linn, OR, USA)

Reply with a cover letter, resume and email to set up an interview. Looking forward to meeting you! Required Years of Experience 3 years Job Details Kitchen Manager Ventura, CA – Full Time Buena Bodega (opening soon!) is a community-driven one-stop shop for elevated market goods, delicious meals, unique beer and wine, and a welcoming in-restaurant experience. We’re a hybrid specialty market combined with a counter-service eatery with a focus on natural wines, creative events, and collaborations with food and beverage makers. Our menu blends wholesome staples with unique, fun items you won’t find anywhere else in the 805. We’re also building out a robust grab-and-go program for our market, and we need a Kitchen Manager who’s excited to help make it happen. You’ll run the back of house with a hands-on approach: leading prep and service, keeping things organized, sourcing great ingredients, and making sure every plate, cup, and takeaway item is as delicious as it is beautiful. What we value: -Passion for food/beverages, community, and creativity -Dedication to unique, high-quality menu items and seasonal specials -A knack for problem-solving and staying cool under pressure -Respect for a collaborative, positive kitchen culture Perks: -Competitive pay based on experience -Creative input on seasonal menus, market grab-and-go offerings, and collaborations -Staff meals, discounts -The chance to grow with a local, independent business from the ground up Required Skills -Experience in inventory management & cost breakdowns -Leadership -Organizational Skills -Ingredient Sourcing -Creativity in Menu Development -Ability to work in a fast paced environment -Team Collaboration -Attention to Detail -Customer Service Orientation -Adaptability -Time Management -Culinary Knowledge -Event Planning -Quality Control -Communication Skills -Entrepreneurial Mindset

Now Hiring: Cashier – Tacos El Diablo 📍 Oxnard, CA We’re looking for an energetic and reliable cashier to join our team at Tacos El Diablo. The cashier is the first and last point of contact for our guests, so we need someone who can greet customers with a smile, handle payments accurately, and keep the front area running smoothly. Position Details: • Pay: $16.50/hr + tips • Experience required (cash handling & customer service) • Must be dependable, friendly, and able to work in a fast-paced environment • Opportunity to grow with the team How to Apply: Send your information to (805) 905-5457

Line Cook – Join our team! (Ventura) Description: We are looking for an experienced Line Cook to join our dynamic team in a fast-paced, organized kitchen environment focused on quality. Requirements: Mandatory availability on Saturdays, Sundays, and holidays. Previous experience in line cooking. Ability to work as part of a team in a high-volume environment. Knowledge of basic cooking techniques, cleaning, and food safety. Positive attitude, punctuality, and responsibility. We Offer: Competitive pay + shared tips (depending on the restaurant). Professional and respectful work environment. Opportunities for growth within the restaurant group. How to Apply: Please respond to this posting with your name, previous experience, and availability. Include your contact number to schedule an interview. corazonmngmt@gmail.com Come join us and help shape the new Corazon Cocina VTA — where great food, community, and hospitality come together! 🌮❤️

Cafe Nouveau esta buscando un lavaplatos para trabajar de 7:00 a.m. a 3:30 p.m. Experiencia es necesario. Cafe Nouveau is looking for a dishwasher to work from 7:00 a.m. to 3:30 p.m. You must have experience. Por favor envie un mensaje de texto a 805-701-6999 con tu nombre completo y donde ha trabajado anteriormente. Please send a text to 805-701-6999 with your full name and a list of the places you have worked before. NO LLAMADAS POR FAVOR NO PHONE CALLS PLEASE

Position: Sushi Chef Location: Carmel valley Restaurant: Sushi Exchange Experience: at least 2 year PAY will be discussed on interview Responsibilities: - Prepare and create delicious sushi dishes - Ensure high-quality and fresh ingredients are used - Maintain cleanliness and hygiene standards - Collaborate with the kitchen team to ensure smooth operations Requirements: - Proven experience as a sushi chef - Knowledge of various sushi styles and techniques -knife skills and attention to detail - Ability to work in a fast-paced environment - Excellent teamwork and communication skills If you're passionate about sushi and want to join a dynamic team, we'd love to hear from you! Please send your resume and any relevant information . Looking forward to hearing from you soon! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Paid sick time Paid training Experience: Sushi Chef: 2 years (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to Commute: San Diego, CA 92130 (Required)

The Rose just celebrated her tenth year as South Park's favorite Natural Wine Bar and Restaurant. We cook everything from scratch and buy from local farms. Menus change seasonally and there is much to learn and much to teach. Join us! The Sous Chef serves as an example of excellent guest service for both internal and external guests. This position is responsible for working closely with Chef de Cuisine and management to maintain a consistent experience that is in line with the values of the Company. The Sous Chef provides support to management and the team by leading by example and in the pursuit of excellence. Responsibilities: Culinary Leadership: Knowledge of all stations and willingness and ability to train new and current cooks on the line Attend kitchen leadership meetings, contributing to the leadership team in a meaningful way Collaborate with chef to create and modify the restaurants menu based on food cost, and seasonal availability Operational Leadership: Complete shift notes to report on nightly activity to management Responsible for proper walkin organization and maintenance Responsible for ensuring proper shift and kitchen closing Ensure proper stocking, rotating and storing product, inventory, and ordering based on company systems Oversee and maintain location inventory, ordering, and waste Executing weekly orders of proteins and dry good Knowledge and execution of systems for inspection and receiving orders and properly filing vendor invoices Maintain clean and organized workstations that are cohesive with the Company’s philosophy, culture, and standards Participation in pre-shift and maintenance of food boards with staff Promote and ensure that facility, employee, and food safety training and sanitization are consistently practiced by all team members People Leadership: Cultivate teamwork by being an example and supporting brand initiatives through teaching. Provide support to ensure that all team members can take their lunch breaks Set the team up for success by working with management to anticipate business needs, recognizing, and removing roadblocks Acting as BOH coordinator with FOH in the CDC’s absence. Working with line cooks to create accurate prep and order lists Leadership Behaviors: Act with integrity, honesty, and knowledge that promote the Company’s culture, values, and mission Recognize or seek areas of improvement and offer positive solutions for change; publicly acknowledge a job well done Champion a safe and harassment, discrimination, and retaliation-free workplace environment Have a sense of ownership to the brand and is accountable for personal performance Operate within the location daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy. and initiative Skills: Able to multi-task without sacrificing quality and service Ability to educate, and direct the work of others Have a working knowledge of computer word processing programs and POS systems Organized with a strong emphasis on attention to detail and time management Strong sense of urgency and consistent in meeting daily deadlines Independent thinker that is willing to take initiative Adjust leadership style as necessary to cultivate a results driven team Desire to learn and implement new skills regularly Qualifications: A track record of progressive responsibility in the kitchen with an emphasis on scratch cooking ServSafe Certified 40 - 50 hours per week (may occasionally increase based on business needs) Pay is hourly + tips ($5 - $9/hour) Healthcare + 401k for full time employees.