Experienced Servers / Line Cook Diner / Restaurant (1099 Parkway Ave. Ewing, NJ)

The Head Baker position requires experience, creativity, intelligence, professionalism, passion, etc…but you already knew that because you’re the right person for the job. A little tongue in cheek there, but the sentiment is real. We are looking for someone who can lead and collaborate with pastry and baked goods at the same time. Peck’s and Peckish have been baking popular treats in house for 13 years, and a fresh set of eyes would be welcomed. I do not believe in ideal candidates because sometimes the resume doesn’t tell the full story. I would like a baker who has moved up the ranks at a well-regarded establishment and helped develop recipes and flavors. A baker who can straddle confidence and humility with aplomb. Look, there is a lot of stuff to think about in this crazy messed up world that can stress you out, but it would be great to find a baker who finds the time to look at other bakeries’ menus and reads cookbooks to find the inspiration that is out the in the world. This is not a cookie cutter ad for a job that is not cookie cutter. We want to take our time to find the right individual for our business, because the position is very important to us. Many on our team have been here over 5 years because we strive hard to create a pleasant atmosphere because why make baking a miserable experience? We look forward to your application. Please include a cover letter (no chat GPT) with your resume.

HIRING BEERTENDERS/CASHIERS & PREP COOKS FOR JOHN SUMMIT EXPERTS ONLY MUSIC FESTIVAL 9.20-9.21 Prep cooks will be prepping and cutting fruit for a chocolate strawberry cup stand. Basic prep experience needed. Cashiers/Beertenders will be working in the strawberry stand serving chocolate strawberry cups, and canned beverages, as well as champagne and strawberries. There is another location that has cashiers/beertenders. Those stands are selling lemonade that is pre batched in kegs, with the option to add liquor to each drink. SHIFTS WILL BE APPROX 2PM-11PM MUST BE 21+ (for all positions) Pay: Bartender – $16.50/HR Plus Tips Bar-Back – $16.50/HR Plus Tips Cashier/Beertender - $19/HR Plus Tips Prep Cooks - $23.00/HR Uniform: Black shirt, Black shorts/pants, tennis shoes. MAY BE GIVEN A BRANDED TSHIRT TO WEAR DURING THE EVENT. Event Location: Randall's Island, New York, NY 10035, United States Our payroll starts on Mondays and ends on Sundays. Pay will be available either by direct deposit or mailed check on September 26 , 2025 If you are interested in working at this event, follow the link below! ⬇️ https://forms.gle/dHT6mdNBSknq2hG7A Please have reliable transportation to and from the event.

Paris Bar, a beloved French brasserie located within the Le Meridien hotel near Carnegie Hall and Central Park, is seeking passionate individuals to join our team. We offer classic French cuisine from breakfast through dinner daily, with weekend brunch, all served in a lively atmosphere with warm hospitality. Our menu highlights fresh seafood, shellfish, and signature French dishes like Beef Bourguignon and Bouillabaisse. With over 50 years of excellence in hospitality, our company operates multiple acclaimed restaurant concepts in New York City, National Harbor (Maryland), and Washington, D.C. This is an exciting opportunity to join our growing team during a dynamic period of expansion At The Fireman Hospitality Group, we value and appreciate the dedication of our team, fostering a workplace that recognizes their commitment to hospitality. Our team members enjoy a range of benefits, including: -Highly competitive pay -Comprehensive medical, dental, and vision coverage -Prime locations in premier areas -Opportunities for career growth and advancement -MVP rewards program -Commuter Benefits Plan What it takes: -2+ years of relevant culinary experience is REQUIRED (experience with French cuisine, fine dining, or high-volume kitchens strongly preferred) -Full-time availability, including weekends, and holidays -Ability to maintain a clean, organized, and safe workstation at all times (knowledge of DOH standards a plus) -A strong willingness to learn, adapt, and grow within a professional kitchen environment -Ability to follow direction, multi-task, and work with urgency under pressure -Ambition to advance culinary skills and build a long-term career in a respected, professional kitchen **Must be authorized to work in the U.S*** ✨ Apply today and grow with us! PARIS BAR / LE JARDIN – located at Le Méridien New York, Central Park Address: 📍 120 West 57th Street, New York, NY 10019 Time: Tuesday – Friday 2PM – 4PM Or respond directly to this ad with your resume and we will contact qualified candidates. **PLEASE DO NOT CALL THE RESTAURANT!!!! *We look forward to meeting you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

We are a local bar with a very small kitchen and looking for an EXPERIENCED COOK to work alone in the kitchen. We need someone who is fast and clean to operate this short or cook position and someone who can start immediately. You must speak english and you must be able to carry 40Lbs + up and down steep stairs. Please look at our menu before applying for this job Maddonkeybar.com PLEASE SEND YOUR RESUME VIA EMAIL TO APPLY $17 per hour Cash! We are looking to hire today!

Looking for an experienced pizza maker for a busy pizzeria. Flexible schedule, Tax ID required, Please call to set up an interview.

This position includes putting away the deliveries every day. You must be strong enough to carry the boxes down the stairs into the basement. The job also includes making sauces., braising meats., making pastas. Also portioning fish and meats. $22 an hour 40 hours a week guaranteed.