DAYTIME SERVER/SUPERVISOR - Sammy's & Roppongi - Pier South Resort (Imperial Beach)

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Open Call! Delilah Dallas is hiring for all Back-of-House positions to bring this iconic concept to life! Date: September 29 - October 3, 2025 Hours: 11:30 AM - 4:30 PM Location: 130 N Peak St, Dallas, TX 75226 (we are next to The Peak Inn) Don't forget to bring your resume or 📌 Apply here: www.hwoodgroup.com/careers Delilah Dallas, opening this fall, is hiring staff for all front-of-house positions to bring this iconic concept to life. Walk-ins welcome! We are looking to fill the following positions: - Prep cooks - Line cooks - Dishwashers - Pastry Cook - Receiving Agent

Star Crab Panorama City is hiring a server: We are growing and we need one more team member - Are you friendly, warm, and outgoing. - Have personality and humor. - DRAMA FREE. - Are willing to learn. - No Experience needed. We will train the right person. - Are fast on their feet. - Have weekends and nights available Send your RESUME and we will schedule an interview. Good luck 😊

IMMEDIATE START: OCTOBER 2ND Join the VOSS team at Vault - Beverly Center's premier immersive Halloween dining experience! We're seeking exceptional servers who thrive in ultra high-volume, theatrical environments. THE VENUE: Immersive Halloween-themed restaurant/lounge 200-300 covers PER SHOW Up to 600 covers nightly (1-2 shows per night) Celebrity clientele & influencer hotspot Theatrical, costume-required environment Located in the heart of Beverly Center SHOW STRUCTURE: 1-2 shows per night 1 hour show + 2 hours dining service per show Early arrival required for room prep Halloween events 8PM-close (some 9PM/9:30PM starts) WE'RE LOOKING FOR: Models/Actors with serving experience preferred MUST have RBS certification Food handler's certification required Full availability for October schedule (see calendar - includes rehearsals Sept 29-30) Comfortable wearing costumes Experience with POS systems (Toast experience a plus) WHAT YOU'LL DO: Deliver exceptional service in a fast-paced, immersive environment Handle up to 600 guests nightly with grace under pressure Arrive early for show prep and setup Participate in pre-opening rehearsals and influencer preview events Work in full costume throughout service REQUIREMENTS: 2+ years high-volume restaurant/nightlife experience Valid RBS certification (MANDATORY) Food handler's permit Full October availability required Professional appearance - modeling experience preferred Must work weekends and holidays 18+ years old WE OFFER: Competitive hourly + excellent tips Work with A-list clientele Be part of LA's hottest Halloween destination Ongoing employment opportunities through year-end Dynamic, theatrical work environment MUST BE AVAILABLE: Mandatory rehearsals: September 29-30 Influencer Preview: October 1st Full schedule October 2-31 (includes all Halloween nights/weekends) TO APPLY: Submit resume WITH photo or Instagram link - NO EXCEPTIONS INTERVIEWING IMMEDIATELY Ready to serve at LA's most exclusive Halloween experience? Apply NOW

This is a donut shop in Koreatown, and we are looking for a part-time employee with kitchen experience who can also work as a cashier. $17.25/hr plus tips. If You're interested, send a brief introduction and your work experience via text 213 604 1995. or e-mail k.sister2024@gmail.com I will give your a call after that. Mon 10:30am ~ 3:00pm Wed 4:00pm ~ 7:00pm Thur 3:00pm ~ 7:00pm Fri 4:00pm ~ 8:00pm Sat 3:00pm ~ 8:00pm

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.