Busser/Food Runner (La Quinta)

We are looking for a dedicated line cook that is a fast learner and loves the craft. Must have at least 2 years experience working in a fast paced kitchen and a great attitude Must have experience working with wraps and bowl building This position will be mornings and mid shift 6A.M - 2 P.M 11A.M-4P.M Send a resume to schedule an interview/stage

🎶 Now Hiring at Blue Note Los Angeles — Hollywood’s Premier Live Jazz Venue 🎶 Pay: $17.87/hr + tips Location: Hollywood, CA Type: Part-time & full-time positions available Kindly apply via the link below with a video resume only please. https://geekapp.co/apply/blue-note/all?utm_source=craigslist&utm_medium=ad&utm_campaign=bluenote&utm_id=search We’re looking for enthusiastic and experienced team members for the following roles: Retail Associate Assist guests with merchandise and product knowledge Process sales transactions quickly and accurately Maintain organized and appealing retail displays Support special events and product launches Server Take food and drink orders and deliver promptly Offer menu recommendations to enhance guest experience Collaborate with hosts, bartenders, and kitchen staff Provide attentive, professional, and friendly service Line Cook Prepare and cook menu items to established standards Keep station clean, stocked, and organized Follow food safety and sanitation practices Communicate with team to ensure timely service Dishwasher Wash and sanitize dishes, glassware, and utensils Keep dish area and kitchen clean and orderly Assist with basic prep tasks when needed Ensure service ware is always ready for staff use About Us Blue Note Los Angeles is LA’s new premier live jazz music venue. Located in the heart of Hollywood, we feature a year-round lineup of world-class musical entertainment — from local talent to international sensations. How to Apply Send a short video introducing yourself and why you’d be a great fit! Apply by clicking the this link here: https://geekapp.co/apply/blue-note/all?utm_source=craigslist&utm_medium=ad&utm_campaign=bluenote&utm_id=search

HOUSEKEEPERS WANTED – $18.50/HR – FULL-TIME – START THIS WEEK! 💲 Pay: $18.50/hour 📍 Location: Gardena 🕒 Schedule: Full-Time (40 hrs, 5 days) 📅 Must be available weekends ⚡ Immediate Openings – Spots Filling Fast! ✅ Job Duties: Clean motel/hotel rooms daily Make beds, sanitize bathrooms, vacuum, mop & dust Wipe doors, walls, windows & high-touch areas Keep rooms guest-ready at all times 🔑 Requirements: Housekeeping/cleaning experience preferred (hotel/motel a plus) Reliable, on time & detail-oriented Valid driver’s license or reliable transportation Authorized to work in the U.S. Clean background 📧 HOW TO APPLY (FAST RESPONSE): Send us an email with: Your full name Best phone number The soonest date you can start ⚠️ APPLY TODAY – START THIS WEEK! ✨ SE NECESITA PERSONAL DE LIMPIEZA – $18.50/HR – TIEMPO COMPLETO ✨ 💲 Pago: $18.50/hora 📍 Ubicación: Gardena 🕒 Horario: Tiempo completo (40 hrs, 5 días) 📅 Debe poder trabajar fines de semana ✅ Tareas: Limpiar cuartos de motel/hotel Tender camas, desinfectar baños, aspirar, trapear y desempolvar Limpiar puertas, paredes, ventanas y áreas de contacto Asegurar que cada cuarto quede listo para huéspedes 🔑 Requisitos: Experiencia en limpieza (hotel/motel es ventaja) Responsable, puntual y detallista Licencia de conducir válida o transporte confiable Autorizado para trabajar en EE.UU. Antecedentes limpios 📧 CÓMO APLICAR (RESPUESTA RÁPIDA): Envíanos un correo con: Tu nombre completo Tu número de teléfono La fecha más cercana en que puedes empezar ⚠️ ¡APLICA HOY – EMPIEZA ESTA SEMANA!

We are a Japanese Restaurant Name “Sushi Akito” Located at 28621 S. Western Ave, Rancho Palos Verdes, CA 90275. We are now hiring - Kitchen chef and dishwasher must be able to work on Sunday Sending your resume or schedule for an interview by text or email only** Text : 646-858-6139 (Kit) Email : sushiakito.japanese@gmail.com Business hour : Tuesday to Sunday : Lunch: 11.30 am - 2:00 pm Dinner: 4:00 pm - 9:00 pm **Must be able to work on special holiday** Hiring Part time Compensation Pay Frequency • Bi weekly or Twice Monthly Additional Compensation: • Tips

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

JOB DESCRIPTION: Sushi Tama is currently looking for a part-time Host. Tama is part of Showa Hospitality group. Our restaurant is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, friendly, personable hosts with a passion for food and beverage, who want to create welcoming environment that bring guests back. PLEASE APPLY ONLY IF YOU HAVE AT LEAST 1 YEARS OF HOST EXPERIENCE IN UPSCALE CASUAL OR FINE DINING REQUIRED KNOWLEDGE AND SKILLS -Friendly and positive personality - Strong communication and teamwork skills -Ability to handle volume while maintaining a clean and positive environment is essential -Willing to always maintain a professional image -Motivated self-starter, problem resolution and excellent organizational skills https://sushitama-la.com/ Job Types: Part-time Salary: $17-18 per hour + Tips