Server | Joon | Now Hiring

We are looking for a skilled Pizza Maker to join our team. The right candidate will be confident working independently and have experience hand-stretching and tossing dough. What You’ll Do: Hand stretch and toss dough for pizzas and calzones Prepare and cook pizzas along with other items with consistency and quality Keep your station clean and organized Follow food safety and sanitation guidelines What We’re Looking For: Experience making pizzas in a professional setting and ability to hand stretch and toss dough Reliable, self-motivated, and able to work independently Strong attention to detail and pride in your work Part-time and full-time opportunities available Flexible scheduling Competitive pay based on experience If you’re passionate about making great pizza and want to work in a supportive, quality-driven environment, we’d love to hear from you! Respond to this ad with your resume or detailed pizza making experience.

We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants. Located in Glenview, on Patriot Blvd and East Lake Ave. This marks the second location for Ēma, with the first originating in Chicago’s River North neighborhood in June 2016. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

Full or part time line cook needed for local bar resturant. Experience required. Day and night shifts. Call 410.409.9198 2118 Lincoln ave

Join the Amazing Rusty Scupper Team! NOW HIRING ALL POSITIONS FULL TIME ONLY • Excellent financial opportunity • Great training and development programs • Generous employee discounts • Flexible schedules • Benefit plans to meet your needs • Opportunities for advancement • A fun, fast paced and exciting work environment Apply online at www.rusty-scupper.com/career/ or apply in person after 12 pm to 4 pm Monday through Saturday. 402 Key Highway, Inner Harbor Marina Join Baltimore's best hospitality team at The Rusty Scupper in Baltimore's Inner Harbor. *Baltimore Since 1982 *Best View - Baltimore Magazine *Best Brunch - City Paper *Best 100 Brunch's in America - Open Table *Best Wine Lists - Wine Spectator (16 years) Enjoy a full benefits package, career progression, and hands down the best view of the Inner Harbor skyline. Server/Bartender Requirements: *Full Time, One year experience in an upscale environment preferred *Availability for Lunch, Dinner, Weekends, and Holidays Hostess Requirements: *Mature minded, responsible individual *One year experience in an upscale environment preferred *Availability for Lunch, Dinner, Weekends, and Holidays *BONUS REFERRAL Please apply with your resume online at our website: www.rusty-scupper.com/career/ We hope to see you soon! Apply with us Mon - Sat 12 PM to 4 PM or E-mail us your resume COME JOIN OUR TEAM!

Join Our Team at Rusty Scupper! Are you a passionate baker with a flair for cakes and pastries? Rusty Scupper is looking for an experienced Bakery Leader to join our dynamic kitchen team! Position: Bakery Person Experience: 1 Year \ Baking Type: Full-Time \ Location: Rusty Scupper Restaurant- Baltimore 402 Key Highway MD 21230 What We Offer: Competitive salary A creative and supportive work environment Opportunities for growth and advancement Comprehensive benefits package Responsibilities: Prepare a variety of cakes, pastries, and other baked goods Ensure the highest quality standards in every product Collaborate with the Chef to create new and exciting menu items Maintain a clean and organized workspace Adhere to all food safety and sanitation guidelines Requirements: Proven experience as a baker, pastry chef, or similar role Strong knowledge of baking techniques and ingredients Ability to work in a fast-paced environment Excellent time-management and organizational skills Creativity and a passion for baking How to Apply: If you have the skills and passion we're looking for, we would love to hear from you! https://myjobs.adp.com/rustyscupper/cx Join us at Rusty Scupper and bring your baking talents to our kitchen!

We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. ​ Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply