Waiter / Waitress | Au Za'atar - East Village | Now Hiring

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Wood Oven Cook Click here to learn more & apply today! Join Our Team at Fausto – Line Cook Wanted Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn, is seeking a full-time Wood Oven cook. Our market-driven menu features elevated yet approachable cuisine, focusing on local and seasonal ingredients, with many dishes prepared in our signature wood-burning oven. About the Role: We are looking for a passionate, goal-oriented, and value-driven individual to join our kitchen team. The successful candidate will help bring our elevated approach to food and hospitality to life. Key responsibilities include preparing vegetables, fish, and meat in our wood-burning oven. Key Responsibilities: Perform opening and closing duties according to our standards, including setting up and closing down the station, especially the wood-burning oven. Prep items for daily service and the weekly prep schedule, with a focus on dishes cooked in the wood-burning oven. Ensure the highest quality for all menu items, particularly those prepared in the wood-burning oven. Carry out additional job-related tasks as outlined by management. Schedule includes weekends Ideal Candidate: Minimum 2 years of experience, preferably in casual or fine dining. Experience and comfort working with a wood-burning oven. Ability to multitask in high-pressure situations. Positive attitude towards work and team collaboration. Ability to lift 50 pounds and stand for over 6 hours. Why Join Us? Be part of a passionate and driven team. Work in a dynamic and welcoming environment. Contribute to a restaurant that values locality, seasonality, and quality, with a special emphasis on our wood-burning oven. We are an equal opportunity employer and look forward to welcoming you to our team! Please respond with resume and references! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come cook with Inga's expanding kitchen! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, often-changing, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only). This is a full time, hands on position. Please have schedule availability for weekends. We have a tremendous team in place, aren't desperate to fill position and are looking to bolster with only the proper fit. We also like to have fun doing what we get to do for a living. There's tremendous potential for growth. Thanks!

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus.

We’re bringing a fresh tortilla shop to San Diego and looking for a business partner with hands-on tortilla-making experience (corn, flour, or both). The vision is a small, high-quality tortillería serving locals and visitors who appreciate handmade, authentic tortillas. About the opportunity: Retail-focused shop (small space, big flavor). Partnership/equity role – not just a job. Looking for someone who knows tortillas inside and out: recipes, production, consistency. Open to creative input on menu ideas, sourcing, and operations. About you: Experience making tortillas at scale (commercial or family tradition). Passion for Mexican food culture and community. Interested in growing a neighborhood business from the ground up. If this sounds like you, or you know someone who’d be perfect, let’s talk. Send me a quick note about your experience and why you’re interested.

Sheldon's Service Station in La Mesa, CA is looking for lead baristas to join our strong team. Our ideal candidate is a self-starter, punctual, team driven, and hard-working. You must have experience working in a fast paced cafe. Must have supervisory experience or have been a lead. Responsibilities: Excellent Customer Service Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Cash Handling Skills Ability to Close restaurant Maintain Product Inventory Qualifications: Food Handlers Card Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. Referenced checked upon request.

Hello there! We are a new restaurant that just opened on Dec. 19, 2024. I am currently hiring for servers and kitchen chef and kitchen helpers. I have so far managed to increase sales every month since opening, and so I'm looking for more people to join the constantly growing team. Servers: You will earn minimum wage, but obviously tips on top of that at first but I'll bump it up after training. I also have experience serving. As most of you know, it's usually saturated with unprofessional people who only sign up looking to earn tips and not able to do what it takes to earn it. I don't need those people. Only through your display of professionalism, will I offer shifts. As you become a more valuable part of the team, I will be more than happy to increase your hourly rate as well. Bonus points if you have knowledge with Japanese Cuisine or Sushi. Don't ask for more shifts; be the person that makes me ask you to work more shifts. Kitchen personnel: I'm willing to negotiate on your hourly wage, as well as the potential to offer salary pay. I offer this under my personal belief that services provided to customers is a collection of overall teamwork. Good service and good food are both necessary to achieve overall success. Minimum starting hourly pay for this position is $25. I'm willing to go much higher, but you have to do prove that worth. For example, if you work hard, make orders, prep during the slow time, help out with dishes etc. then I can definitely offer more than that per hour. I understand from personal experience that it's not an easy job, but if you show me that you can handle it, you will be compensated accordingly. Kitchen helper / dishwasher Maybe you think it's just washing dishes. And maybe you're right, at a large corporate establishment. However, we are not that. I'm looking to hire not just a dishwasher, but a dishwasher / kitchen helper who wants to become more than that. Everyday is an evaluation. If I see that you are improving and your skill is better than our kitchen personnel, I will offer you kitchen chef jobs. Hard work will always be met with appreciation, respect, and reward. Sushi chef Honestly, if your mindset is something along the lines of oh yeah I make roll and nigiri minimum effort/knowledge, this isn't going to be the position for you. I'm looking for someone with deeper knowledge of sushi, various fish, and respect for the art that it is. At bare minimum, I have tuna, salmon, albacore, shrimp, cuttlefish, snapper, mackerel, sweet shrimp, yellowtail, octopus, toro, cod, masago, ikura, eel, sea urchin, and seared tuna, just to name a few. And if I'm going to be even more honest, sushi isn't that difficult. Getting fish prepared is one thing, but just making rolls and nigiris is not hard at all. Plus, you'll be making tips. Therefore, I will not be offering anything above $25 per hour. I don't care if you have 30 years of experience. I doubt you have increased in speed or efficiency much after 10 years or so. Of course, if you can show me that you can manage the entire location, then that's a whole new story. Please feel free to email me or call us to set up a time to come talk to me. I will not hire unless we have spoken in person and we both feel comfortable proceeding. Honestly, I am not too interested in where you worked at before, or which school you went to. Who you are and what you can bring to the team, is what matters to me. Thank you for reading my overly long ad that some of you may feel like it just drags on and on. Personally, I don't like working with many different people; I'd prefer to work with a few, well understood, highly motivated, highly skilled, ambitious people. Hopefully, I will find great people that share similar values, and would fit right into my team. Hope to hear from you soon and I look for to working with you Scott Sai Japanese Bistro 9978 Scripps Ranch Boulevard San Diego CA 92121