Kitchen Clerk (Bend, OR, USA)

We are still HIRING for the fall season. We have openings this Friday, Saturday and Sunday. Start working this week! In urgent need of 1-2 cooks and more concession workers. Sunday availability is a must plus we have lots of other shifts as well. Most work is at Hudson Gardens with some shifts at 13th Floor Haunted House (located in Denver) Why work for us: -Free meal each shift -Work in a fun event based environment. Pumpkin event or Haunted House -Uniform is simple, just an apron and hat, otherwise wear what you want (needs to be appropriate) -Great pay for seasonal part time job. Now hiring for Magic of the Jack O'Lanterns event at Hudson Gardens in Littleton. Make up to $30/hour (hourly rate plus tips) Come be apart of this fun and unique event that features thousands of hand carved pumpkins lit up and carved into awesome displays. We are looking for and hiring fun, energetic, and food trained concessions workers to help serve our awesome guests fresh event themed food and drinks. From turkey legs and corn dogs to loaded fries and sausage on a stick to hot cider and hot chocolate to pumpkin pie and ice cream, you can help make and serve all these delicious items for families, couples, friends, and much more enjoying this one of a kind event. Event starts on Sept 19th and goes through November 2 on select nights. If you have food service experience and need some extra money and want to work in a fun Halloween environment, let us know. Shifts start around 4-6pm at night and can go to 10pm or midnight depending on the night. All shifts are at night and include weekend nights. If you run a non-profit group and want to fundraise, we can help your group out. Work will include cashier, fry cook, food assembly, drink making and other food service responsibilities. To apply: Reply to this ad and take a few minutes to tell me a little about yourself, why this job interests you, include some recent work experience and or resume. Are you a high school student with no experience? Reach out, this is a great first job!! If you only write, "I want to apply for this job" or "I'm interested in this job" or something similar that takes no time or thought, you will not receive a response. This is a temporary, seasonal gig and no hours are guaranteed or offered at the end of the season.

About the Role The Steward is responsible for cleaning, maintaining and organizing assigned work areas. We are looking for a Steward to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Steward responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Position Responsibilities Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies Performs all other related and compatible duties as assigned Deep clean stoves and kitchen equipment according to procedures Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area Wash, sort, and store pots and pans in their designated location on proper racks Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards Sweep and mop all floors Transport garbage from all kitchen areas to trash receptacle and dumpster Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas). Clean and polish silver, flatware and brass in all areas as needed Deep cleaning and strictly following cleaning procedures Use of personal protective equipment is mandatory in this position Essential Functions This position utilizes strong chemicals and cleaners. The proper use, storage and disposal of these chemicals is mandatory Continuous standing and periodically walking for long periods of time; walking on different floor surfaces Periodically pushing and pulling heavy carts and lifting products in proper storage areas Constantly stooping, bending, reaching Frequently lifting and carrying up to a maximum of 60 lbs. alone, occasionally pulling up to 200lbs. with a cart Temperatures vary from hot to cold areas, occasionally exposed to steam and moisture Days and hours may vary; all shifts may be required at times Working with hot kitchen equipment and high heat Exposed to sharp instruments, equipment blades, knives and specialized food preparation equipment Requirements A fast learner with an interest in kitchen work The ability to stand for long hours Willingness to adhere to health and safety rules Good organizational skills No prior kitchen experience required· Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals The ability to work unsupervised in a busy environment Must be able to read, write and understand English Benefits Training & Development Free Meal while on shift Free onsite garage parking Pay Rate: $22.00/hour

Greens Point Catering is looking to hire experienced chef . Day time availability. Available to start immediately . Good knife skills . Based in Longmont, Greens Point Catering is a well established family owned and operated business that has been serving the Front Range over the last 30 years. This is a day time position and we are flexible with days. Part time positions available. Compensation is $24-25/hr (DOE) Most important is being punctual, reliable, experienced and a good team player. Must attach a resume to be considered for an interview. Baking experience would be beneficial . APPLY TODAY :) Join a great team!!!

ABOUT US: Formerly Aurora Santa Rosa Hospital, SRBHH was opened in 2016 and is regarded as an integral part of the greater Santa Rosa and Northern California mental health system of care. Conveniently located in the North Bay, this hospital consists of 144 acute psychiatric inpatient beds. Santa Rosa Behavioral Healthcare Hospital (SRBHH) is regarded as an integral part of the greater Santa Rosa and Northern California mental health system of care. Conveniently located in the North Bay, SRBHH serves adolescents and adults. We treat both mental health and co-occurring psychiatric and substance abuse conditions. POSITION TITLE: Line Cook REPORTS TO: Dietary Manager STARTING PAY: $24.50 PER HOUR DESCRIPTION OF POSITION Participate in provision of quality meals and nutritional services to patients, staff and guests. The Cook maintains knowledge of, participates in further training provided, and understands the potential risks regarding occupational health hazards (e.g. bloodborne pathogen exposures). KEY RESPONSIBILITIES: Prepares and serves meals for patients, employees, medical staff, and visitors. Cleans work area as necessary or assigned. Accepts and reconciles deliveries and puts away stock. Participates in activities which enhance professional growth and development. Performs related duties, as requested. Upholds the Organization’s ethics and customer service standards. Requirements Knowledge and Experience: High school degree or equivalent required. Verbal de-escalation and physical intervention program as approved by the CNO. Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; Must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. Must maintain self-control in volatile or hostile customer services interactions. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must have ability to perform several tasks concurrently. Reach forward, up, down, and to the side.  Stand for minimum periods of one hour at a time. Lift up to fifty (50) pounds. Maintains a valid ServeSafe or similar food safety certification. English proficiency required. Benefits Health Insurance Vision Insurance Dental Insurance 401k Retirement Plan Healthcare Spending Account Life Insurance (Supplemental Life, Term and Universal plans are also available) Short and Long-Term Disability (with additional buy-in opportunities) PTO Plan with Holiday Premium Pay Discounted Cafeteria Meal Plan Tuition Reimbursement

Kitchen428 Restaurant and Mojo's Lounge & Bar is Downtown Woodland's premier dining and gathering spot for lunch, dinner, special events and cocktails. Kitchen428 Restaurant provides a casual yet sophisticated dining atmosphere serving Classic American cuisine while using the best and freshest ingredients, respecting the seasons and utilizing Yolo County and Northern California's local farms. Kitchen428 Restaurant & Mojo’s Lounge is seeking experienced applicants for the positions of: Shift Manager - Tuesday, Thursday, Saturdays (Including Holidays) 4pm- Close Prior Restaurant experience is required

HOMES Brewery is a microbrewery in Ann Arbor, MI, specializing in IPAs and fruited sours paired with Asian-inspired street food. Over the past five years in business, we’ve gained a loyal following and grown into one of the most innovative and highest-rated breweries in Michigan and the United States. We’re looking for passionate, hard working folks to join our team and grow with us. The Brewpub Bartender role is perfect for someone interested in tackling exciting new challenges in the world of craft beer. Our ideal candidate is a natural people person, loves guest service, and is looking to grow! Who You Are: Passionate about beer and beverage, with an insatiable desire to learn Team player, optimistic, empathetic, can work through conflict constructively People connector; you love developing and maintaining relationships You excel in fast-paced environments and have an ability to take direction and roll with the punches Able to work a flexible schedule Ability to stand for long periods of time, bend, and occasionally lift heavy objects At least 21 years of age What You’ll Do: Helping coach a team of 30+ between our 2 locations Build relationships with our guests, creating new fans Participate in daily food/beer tasting to ensure we are serving a quality product Provide input to our General Manager on new beer trends and beverage concepts Work alongside our FOH team regularly, in guest service and events Collaborate with our other brands (DOZER & Smooj) Problem-solve with our GM and FOH team to continually improve our processes Act as a brand ambassador for HOMES in and outside of work, representing HOMES at beer events and festivals …and any other tasks that help our fast-growing company succeed! Requirements Knowledge and passion for the beer and beverage industry, brewery experience a plus (not required) Exceptional customer service skills and abilities; can handle challenging situations with confidence and grace Excellent written and verbal communication skills Working knowledge of point-of-sale systems, Toast Benefits Competitive pay Optional health/dental/vision insurance plans with company contribution Flexible schedule Employee discounts across brands Pay $12.48 plus tips