Bartender at Country Club

Only afternoon/evening shifts available as we are only open 4-10pm. Apply in person at 211 NW Greenwood Ave Wednesday-Sunday 4-6pm or send your resume and availability to * owners@bendblacksmith.com * You will receive an email back to schedule your in person working interview. Pay based on experience + weekly tips + employee discounts + insurance. Responsibilities for Saute Cook: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook preferred Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry practices

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. This position starts at $23.00/hour up to $27.00/hour depending on experience. DUTIES As an Assistant Bakery Manager, some of your responsibilities will include: Maintaining positive customer relations Organization of daily Bakery duties Training and development of Bakery employees Logging/processing invoices and taking inventory Expense control General housekeeping Wedding cake or other product deliveries (when needed) Enforcement of company policies QUALIFICATIONS - The ideal candidate will have at least one year in a professional bakery setting, embrace a team environment, and have effective communication skills. - You must be 18 years or older for this position.   Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1247476.html

DESCRIPTION Market of Choice in Bend is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19/hour - $21.50/hour depending on experience.   Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.   COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1240864.html

Aloha! We currently have a position available 2 days per week (20 hours). More hours possible in the future or when other staff takes vacation ect. We are looking for someone ideally over 21 years old with some industry experience so we can transition you to a supervisor. Job duties entail making poke bowls, prep work, cleaning, dishes, register and ordering (as a supervisor). We run a tight friendly crew with minimal turn over. Everyone shares/rotates on job duties. Great Tips are shared evenly and paid out every night. We are located in NWX. Thanks!

Loreley Beer Garden is Hiring a Food Runner/Barback/Busser needed to start immediately. MUST be available to work this weekend! You MUST be available Saturdays & Sundays. If you are not available on these days/times, please do NOT apply. - Must have at least 1 year NYC high volume experience as a barback / food runner. - Must have familiarity with pouring beer, changing kegs, cleaning glassware, stocking the bar - Must have familiarity prepping batches of frozen drinks like margarita, frose, sangria, etc - Be able to carry 3+ plates, clean tables quickly and efficiently. - Experience cutting fruit, batching drinks, cleaning the bar - Please be a TEAM PLAYER! - Please have a big smile and give the guest eye contact! This will be a full time position and will include shifts as a runner, busser and barback. MUST have full availability. MUST be able to start immediately. MUST be able to work nights, weekends & holidays. OPEN CALL Wednesday 9/24 from 1pm-2pm ONLY Loreley Beer Garden 7 Rivington St. New York, NY 10002 Please bring a copy of your resume!!! If you can't make it to the open call, please email us a copy of your resume, pasted in the body of the email. We are an equal opportunity employer.

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is now hiring a FOH Shift Lead for his flagship bakery in SoHo, Dominique Ansel Bakery. We are looking for enthusiastic, hard-working and experienced supervisors to join our growing team. We are a group of people passionate about providing our guests with innovative (and delicious!) culinary creations in a first-class environment. Ideal candidates to join Team DA are: - Committed professionals looking to pursue a long-term career in the Food and Beverage industry - Hands-on leaders who are well-rounded in the areas of inventory, quality control, and guest interaction - Experienced in leading teams in all aspects of customer service and operations - Enthusiastic about training and growing staff - Passionate ambassadors of our brand and mission Requirements: - 2+ years in the Food/Hospitality Industry - Barista experience preferred - Strong organizational and cash handling skills - Strong administrative and computer skills Our non-negotiables: - 100% honesty and integrity - A sincere passion for pastries and the culinary arts - Must be patient and committed to training - Thrives on working in a high-energy, high-volume and high-speed environment - Detailed knowledge of Department of Health regulations and attention to detail and cleanliness - Flexibility of schedule, must be able to work both opening and closing shifts as needed, including weekends and holidays If you are ready to join our team, please email your resume and include at least one example of what would make you a great fit for our team!