Bartender (New Brunswick)

Key Responsibilities: Mixing and Serving Drinks: Bartenders craft cocktails, pour beers and wines, and serve a variety of beverages according to customer requests. Customer Interaction: They take orders, provide recommendations, and ensure a pleasant and welcoming atmosphere for customers. Age Verification: Bartenders are responsible for verifying the age of customers to ensure responsible alcohol service. Inventory Management: They maintain bar supplies, stock ingredients, and manage inventory levels. Financial Transactions: Bartenders process payments and manage cash receipts, ensuring accuracy and security. Bar Maintenance: They keep the bar area clean and organized, including cleaning glasses, utensils, and equipment. Knowledge of Beverages: Bartenders need to be familiar with various alcoholic and non-alcoholic beverages, including their flavors, tastes, and preparation methods. Adherence to Regulations: They must follow all relevant regulations and guidelines regarding the responsible serving of alcohol. Special Events: In some cases, bartenders may also be involved in setting up and managing bars for special events. Ages 25-35 years old Preferably in the Somerset South Brunswick Edison Piscataway Somerville Area.