Bartender, Servers & Dishwasher/Prep Cook (Brevard)

Champagne Bar in Soho!! As seen in Eater, NYTimes, Infatuation, Resy. CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. As a Prep/Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. Promote teamwork and excellence amongst the kitchen team. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. MUST HAVE WEEKEND/EVENING AVAILABILITY What we need from you: Must have food handlers license 1+ years in a Line Cook position at a full-service restaurant, or similar experience Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required Must be able to shuck an oyster Refill service line for dinner service Focus on dinner service – executing orders as they come in Break down line at end of night Clean kitchen at end of night Convey ordering needs to Manager *all benefits after 90 of employment

Culinary Agents is working with the team at Mari Vanna to connect them with talented hospitality professionals. Mari Vanna - Now Hiring: Line Cook Click here to learn more & apply today! Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years. Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chandeliers. Our menu features home-style dishes from Russian, Ukrainian, and Georgian cuisines, complemented by house-infused flavored vodkas and signature cocktails.   Position Overview: We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. The ideal candidate will have a passion for authentic Eastern European cuisine and a commitment to maintaining the high standards of quality and presentation that Mari Vanna is known for. Key Responsibilities: • Station Setup: Efficiently set up and stock cooking stations with all necessary supplies, ensuring readiness for service. • Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. • Quality Assurance: Ensure that dishes are prepared and presented in a timely manner, maintaining the high-quality standards of Mari Vanna. • Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift. • Team Collaboration: Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations. Qualifications: • Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine. • Culinary Skills: Proficiency in various cooking techniques and methods, with a keen eye for detail and presentation. • Communication: Strong verbal communication skills, with the ability to follow instructions and work as part of a team. • Adaptability: Ability to work in a fast-paced environment, managing multiple tasks while maintaining quality and efficiency. • Education: A high school diploma or equivalent is required; a culinary degree or certification is a plus. Benefits: • Competitive salary commensurate with experience. • Opportunities for professional growth and development within our esteemed culinary team. • Employee discounts on dining experiences at Mari Vanna. • Comprehensive health and wellness benefits. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you to apply for the Line Cook position at Mari Vanna. Mari Vanna is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.

Unregular Pizza is looking for an enthusiastic Cashier/Pizza Cook to join our Unregular Team! The Cashier/Pizza Cook responsibilities are to: - Prepare Roman style pizza (will be trained first, however some experience is required!!) - Do some light food prep - Manage the pizza counter making sure all products are fresh and look great - Serve guests by reheating and packaging food - Cash Handling responsibilities/basic knowledge of POS software - Educate guests on our Unregular products - Provide a memorable experience to guests by explaining our unique products - Keep station clean and in order at all times - Communicate and work well with other coworkers - English is a Must, Spanish is a PLUS!! - Basic knowledge of 3rd party delivery platforms such as Grubhub, Uber Eats, DoorDash, etc. - Be able to manage a shift by yourself. - Be on time, responsible, well-groomed, neat and clean. - Pay is in check or direct deposit only, NO CASH - Morning and Evening Shifts available Please send Resume attached to email in PDF form and include "Cashier/Pizza Cook" in the subject line of your email. We look forward to hearing from you and have an Unregular Day!!!

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Mon–Fri Oct 13–17 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Restaurant/Coffee/Retail Operations Team Leader I am looking for an exceptional Team Leader who has experience leading effective FOH teams in past paced restaurants. Ideally: You have Food Handler’s Certificate Experience in food and beverage leading teams Extraverted by nature, great people skills as well as understanding of food business concepts such as waste preventionand task delegation. Most important of all curious, nice, open to change and grow. Monday-Friday 11-6:30 pm 21/hour plus tips and mystery shopper bonus Amazing opportunities to grow in a respected, well known and growing global brand with a well functioning and happy team. Looking forward to meeting you.