Barista / Waiters / Busser (Sunny Isles)

We are looking for an experienced kitchen manager with leadership skills to lead a small team at a small but busy breakfast diner. Responsibilities would be - making sure all prep lists are done on time. - working the line most of the time - coordinate menu changes and more This position does not require hiring, ordering or payroll. this is a completely hands on job. 5 days a week. the schedule will be 6:30 am to 2:30 pm

Gracie's, a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you! We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo Gracie’s Ventures Will Provide: Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook. A warm, inclusive working environment and organizational culture Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island Key Responsibilities Include, but are not limited to: Daily organizational tasks, prepping for dinner service, getting mise en place ready. Plating during busy service. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat). The following criteria can measure success in this role: Successful and memorable guest experiences. Positive and productive attitude and professional demeanor. Positive and professional communication with teammates and guests alike. Position Type: Full Time Shift Outlook: Wednesday-Sunday. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during summer. We are looking for a year commitment plus from any candidate. Performance Schedule: 90-day informal check-in, 6-month discussion opportunity, 9-12 month formal review Benefits: 401K after 90 days Paid Sick Time after 90 days Wellness Program Discounted Dining Professional Development Continued Education Paid Shift Breaks Paid Time Off $18-$20/hr. dependent on experience (seeking intermediate culinary line experience to start!) *Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually. *Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.

Full time pizza cook needed. Location in Weston Florida. Please send resume

Need of a baker to make bagels., We will train. Hours are 3am to 12pm , 4 days a week. Must be available weekends. Work for a very famous restaurant . If you take pride at your work , reliable and hard worker, become a part of fast growing company. Please text me at 754-307-7177 Tommy... Bagels with deli Opening soon in Northlake blvd Needs to speak English and MUST be legal to work in the USA, no exception

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Bartender— various shifts combo day and night. Must be experienced with high volume restaurant bar/restaurant service. MUST have experience as a high volume bartender. ONLY apply in person 1pm to 6PM ask for Manager on Duty Lively bar and Italian restaurant, looking for an employee who is experienced in making drinks, moving fast, serving customers both food and drinks. Must be personable, reliable and open to learning. Must be ready to fully learn menu and operating requirements. Vinnies by the Sea 106 Commercial Blvd Lauderdale by the Sea 33308