Negotiable Salary
8F4R+54, Tacoma, WA 98407, USA
Tacoma Yacht Club is one of the Pacific Northwest's premier yacht clubs with a robust membership of over 750 members, a full service Restaurant, marina, and a beautiful location on the Ruston/Tacoma Waterfront. Assist with setting up banquet events, serving & bartending. Ensures guests are attended to in a prompt, efficient and personalized manner. Works with the kitchen to ensure timely and appropriate communication. Ability to work effectively under time constraints and deadlines. While performing the duties of this job, the employee is required to stand, walk, climb stairs, and lift banquet equipment, such as tables, chairs, chaffers, etc... Must have flexibility to work nights and weekends. Ability to work as a member of a team in a small, close-knit environment. Oversee the cleanliness of the club after events and reset for the next day. Attention to detail. Maintain a professional, neat, and well-groomed appearance. Requires a current Food Handlers and Mast Card. Hourly wage plus service gratuities. Wednesday - Sunday (Mon-Tues off) Job Type: Part-time Salary: .DOQ Benefits: Food provided Paid sick time Paid training Paid vacation