Kitchen Help-J Christopher's (Marietta)

Sherman’s Deli and Bakery, Palm Desert is currently seeking team members. Sherman’s has been a proven restaurant operator in the Coachella Valley for over 55 years, received multiple awards for dining, service and community commitment. We have also been featured on the Food Networks, “Diner, Drive-ins and Dives” and Triple “D” Nation and we’re looking for a few great people. Palm Desert is looking for: Cashier Bakery/ Host / Hostess - two positions available, minimum of 1 year cashier experience. Must have open availability AM/Mid/PM and able to work holidays and weekends PM Servers - two positions available, minimum of 1 year serving experience 2pm to closing shift. Cook- one position available, minimum of 1 year of culinary experience. Must be able to work holidays and weekends All staff members will need a Food Handlers card. Experienced in volume, fast paced restaurant is extremely helpful. So come and join this AWARD WINNING RESTAURANT. Apply through this ad or come in and fill out an application. 73161 Country Club Dr. Palm Desert No Phone Calls

Looking for an experienced breakfast cook that has open availabilty. Needs to have prior breakfast knowledge . $20-22

Sedulo is a modern, private wellness retreat near Joshua Tree. Stephanie, our resident culinary lead, designs dosha inspired menus in collaboration with Dr. Resham, our Ayurvedic consultant. We’re looking for a calm, organized chef or strong cook who can prep off site, arrive on time, and finish beautifully on our BBQ grill. Must be Local to Yucca Valley/Joshua Tree. On-site service required. WHAT YOU’LL DO - Prepare gourmet dishes based on menus developed by Stephanie - Handle off-site prep, safe transport, setup, and timing - Cook proteins and vegetables on our on-site BBQ grill - Plate cleanly, serve hot, and keep the area spotless - Follow all food safety and hygiene standards WHAT YOU BRING - Proven experience cooking and delivering high-quality meals - Strong logistics skills for prep, transport, and timing - Clear, professional communication and a tidy work style - Current CA Food Handler or SERV Safe, or willingness to obtain quickly - Ability to prep in a permitted kitchen (commissary or your own) - Retreat or wellness experience is a plus, not required SCHEDULE - Contract per retreat date - Typical service window is early morning, lunchtime, and evening, plus off-site prep COMPENSATION - 1099 contract. - Day rate based on experience - Paid prep time - Paid trial cook before first booking - Other terms negotiable. HOW TO APPLY - Subject: Retreat Chef Application – Your Name Please include: 1) Portfolio link or Instagram 2) Short bio and typical day rate 3) Two recent references (these can be forwarded at a later date if more time is required to obtain) ABOUT US - sedulowellness.com Location: Yucca Valley near Joshua Tree Employment type: Contract

Now Hiring: Restaurant Bar Manager Location: BaBaLoo Lounge – Palm Desert, CA BaBaLoo Lounge, a vibrant Latin-Caribbean inspired restaurant and cocktail lounge, is seeking an experienced and dynamic Restaurant & Bar Manager to lead our team. This is a hands-on leadership role in a high-energy, hospitality-driven environment where culinary artistry and craft cocktails meet an unforgettable guest experience. Key Responsibilities: • Oversee daily restaurant and bar operations, ensuring smooth, efficient service. • Lead, train, and motivate FOH & BOH staff to deliver exceptional hospitality. • Manage scheduling, payroll, and labor compliance. • Manage menu creation and revisions plus ALOHA POS data entry and edits. • Monitor food, beverage, and labor costs, contributing to profitability and efficiency. • Ensure strict adherence to health, safety, and service standards. • Partner with ownership on marketing initiatives, events, and brand promotions. • Maintain strong vendor relationships and oversee purchasing & inventory. Qualifications: • Minimum 3+ years of management experience in a high-volume restaurant/bar. • Strong leadership and organizational skills with a hands-on approach. • Knowledge of California labor laws and compliance requirements. • Proven experience with bar programs, cocktails, and wine/spirits knowledge. • Excellent communication, bilingual (English/Spanish) a plus. • Ability to thrive under pressure while maintaining a professional, positive attitude. • Open Availability. This job must be your priority. Why Join BaBaLoo? • Be part of a growing, creative, and dynamic hospitality concept. • Competitive pay with growth opportunities. • A lively atmosphere where Latin, Caribbean, and Peruvian flavors inspire everything we do. APPLY TODAY with your resume, you cover letter and portfolio of previous bar programs. Join us at BaBaLoo Lounge, Palm Desert—where passion meets hospitality.

Join the Bill's Pizza Team. Bill's Pizza is continually rated best in the valley and we are looking for enthusiastic individuals to be part of that. Immediate opening for a cook with restaurant experience. Hours vary from 9:00 am to 10:00 pm. Weekends and evenings may be required. This position will start as part-time but could lead to full-time employment. Applications are being accepted in-person at the restaurant. Please indicate that you are applying for the cook's position. BILL'S PIZZA PAYS WEEKLY.

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes. BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation