Assistant General Manager 4 Successful Restaurant in Established Group (Palm Springs)

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Kitchen Manager / Event Chef – Join Our Culinary Leadership Team Location: Los Angeles/Inglewood Company: fundamental Catering + Events Fundamental is a fast-growing catering company in Los Angeles, and we’re looking to strengthen our Culinary Management Team with passionate, experienced leaders. We’re hiring Kitchen Managers/Event Chefs who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned caterer or a fine-dining chef ready for your next challenge, we want to hear from you. 🔥 What We’re Looking For: • A leader who can train, coach, and develop team members to maintain high standards. • A strong operator who can ensure efficient kitchen flow and uphold service excellence. • A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing. • A skilled cook with high-level techniques and knowledge across multiple cuisines. • Someone comfortable with large-scale meal execution, off-site events, and catering logistics. ✅ Qualifications: • Proven experience leading culinary teams and building a strong kitchen culture. • Deep understanding of kitchen equipment, food safety, and health regulations. • A cool head and flexible mindset to handle the ever-changing nature of events. • A team player who thrives in a collaborative, upbeat environment. 💼 What We Offer: • Competitive pay (commensurate with experience) • Benefits package • Growth opportunities within a growing company • A supportive and professional team culture

Taco Social is Eagle Rock’s most exciting new taco spot that offers an eclectic approach on one of Los Angeles main staples - Tacos! Are you a dynamic and experienced Fast Casual leader ready to make your mark? Taco Social is now hiring a passionate and driven General Manager | Kitchen Manager to lead our team and contribute to our future growth, including franchise expansion plans. We're looking for a leader who shares our love for innovative, globally inspired tacos and our commitment to an exceptional guest experience. If you have a strong food and beverage background, a positive attitude, and a talent for developing high-performing teams, we want to hear from you! About Taco Social Taco Social is all about breaking the rules with our inventive, freeform tacos inspired by global cuisine. But we're not just about delicious food; We're a vibrant, community-focused restaurant with a lively atmosphere and a full bar. Located in a beautifully renovated Los Angeles Historic-Cultural Monument on Colorado Boulevard, we're a beloved part of the Eagle Rock neighborhood. Key Responsibilities Lead and manage all aspects of daily restaurant operations, including front-of-house and back-of-house activities. Develop, train, and inspire a team of 25+ staff members to deliver outstanding service and consistent quality. Ensure smooth and efficient operations, maximizing profitability while maintaining an exceptional customer experience. Manage inventory, control costs, and oversee labor scheduling. Promote Taco Social's culture and values to nurture a positive and inclusive work environment. Drive sales growth through innovative strategies and a focus on guest satisfaction. Uphold food safety standards, cleanliness, and operational excellence. Qualifications 3-5 years of Fast Casual or high-volume Restaurant & Kitchen management experience. Strong food and beverage knowledge. Proven ability to lead, motivate, and develop a team. Excellent communication and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure effectively. Proficiency in POS systems and basic restaurant software. Open availability, including nights, weekends, and holidays. A positive attitude and passion for hospitality. Compensation & Benefits Competitive annual salary of $85,000 - $95,000. Opportunities for career growth as we expand and franchise. Paid time off. Health and dental benefits. This is an excellent opportunity for driven, passionate, career minded hospitality professionals. If you're a results-oriented leader looking for an exciting opportunity to contribute to a growing brand, apply today! We're excited to hear how your skills and passion can help shape the future of Taco Social. Click Here to Apply

🌟 Join Our Culinary Team as a Salary Position Sous Chef - Monday-Friday! 75 to 85k annually “We close on major holidays and weekends” 🌟 Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Sous Chef to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested, please apply. 🍽️Responsibilities: - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. 🍽️Qualifications: - Proven experience as a Sous Chef or similar role, in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus 🍽️Salary Position: 75 to 85k annually “We close on major holidays and weekends” Employee review after 30 days. If you love being under the gun and ready to jump into the fray at any moment then this is the kind of place you would love, please email your resume

Hiring at Fiesta Cantina EARN UP TO $350 PER SHIFT AS A BARTENDER Come work in paradise with us! Fiesta Cantina offers a fun, friendly, and casual working environment. Come apply to work in this energetic area of LA! **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **We are seeking applicants who present themselves in a polished, professional and tasteful manner. Sunset Restaurant Management Group (SRMG) currently owns and operates 10 restaurant/bar locations in Southern California. Cabo Cantina and Jameson's are just one of five exciting concepts. SRMG offers staff a safe and stable place of employment, while also promoting a fun and friendly team environment. Added bonus - fantastic food beverage discounts at all of our stores (including 9 in LA). We are constantly acquiring new restaurants/bars. Now is the time to join our expanding chain! We are hiring the following for this location: -Bartenders (Minimum of 2 years behind the bar required) Qualifications and Skills: • A POLISHED, WELL- GROOMED and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Open availability is a plus! • Reside in close proximity to the location is preferred • A polished and professional work appearance (pictures encouraged, but not required) • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- If interested in applying, please reply to this ad and attach a resume OR drop off resume IN PERSON with manager at the restaurant. Location to drop off resumes: 8865 Santa Monica Blvd. West Hollywood, CA 90069 **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **We are seeking applicants who present themselves in a polished, professional and tasteful manner.

We are looking for young attractive ladies with bubbly personality for promotional models. A great opportunity to earn money with exciting and fun experience. Position Description: – Cash and register handling – Assisting clientele in recommendation and sales – Understanding and communicating dosage of flower and edible consumption – Maintain cleaning, restocking, and maintenance of workspace. – Competency in sales Requirements: -Marijuana experience and basic knowledge -Reliable Transportation -Open/Flexible availability- Must be willing to work varied hours: evenings, days, weekends, and holidays as needed -Great Customer Service Tolerance & Skills -Positive attitude: ability to display teamwork as well as independent work. -Attention to detail -21+ years of age with valid ID and address To apply and schedule and interview, please email us with a resume (any and all experience, anywhere) with 2 photos of yourself. We look forward to meeting you!