Specialty Food Retail Associate - Big John's PFI (Seattle)

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Parma / Seven Hills bar is looking for a part time cook. 20 hrs or so. Experience is a MUST. This individual must be able to work by themselves in a busy kitchen environment, organized, reliable, & be a team player. Pay will be based on your experience. Please send either a resume, or detailed experience of past employment. Thank you

Seeking Servers/Cooks/Prep/Dishwashers NO EXPERIENCE REQUIRED - Visit our website and give us a call or send a inquiry to set up your interview today! We are a brand-new restaurant in the westside of Cleveland. Visit our website at: www.dalfuocorestaurant.com for more information. We are looking to hire immediately. Open Interviews also available Monday - Friday from 11:00am - 6:00pm Our leadership team is seeking individuals to join our team where your passion for hospitality will shine! We want to create a unique family style team-oriented culture. We look forward to welcoming you aboard as we create unforgettable experiences for our guests together. 🍴 Dal Fuoco Restaurant is Hiring! Join Our Team 🍴 We’re looking for passionate, hardworking individuals to join our restaurant family! If you thrive in a fast-paced, team-oriented environment, we’d love to meet you. Open Interviews Monday – Friday 11am – 6pm ✨ Now Hiring: • Cooks • Prep Cooks • Dishwashers • Servers Why Work With Us? ✅ Friendly and supportive team ✅ Growth opportunities ✅ Flexible scheduling ✅ Great food, great atmosphere Education and Experience • No experience required • Previous experience in a restaurant or hospitality setting is a plus • Excellent communication and interpersonal skills • Ability to work in a team-oriented environment • Strong attention to detail and ability to multitask • Ability to learn POS systems • Knowledge of food safety preferred • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Strong attention to detail and organizational skills • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed Benefits • Comprehensive on-the-job training provided • Supportive and caring work environment • Health insurance • Employee discount • Competitive Pay

Part-time bartender needed for Brunswick bar. Must be reliable, hard-working, trustworthy, and have own transportation. Must be experienced in food and beverage. If interested please contact Rico at 440-343-3012.

Looking for an experienced sushi chef that knows how to cater sushi parties. Looking for someone that has good attitude and preferably someone who can speak English well. Must be able to know how to fillet fish and make nice sushi rolls. This is for a two day retreat in Ohio for a nice crowd

Classic Harbor Line is a boutique, tour boat operator is seeking a cook to join our growing business. Classic offers a unique work experience cruising Boston harbor and entertaining public guests. Our ship, Northern Lights, is a versatile space for weddings, corporate entertainment, birthdays, and sightseeing. Duties: - Prepare and cook meals according to established recipes and dietary requirements - Handle food safely and maintain proper hygiene practices in the kitchen - Collaborate with the menu planning team to create diverse and nutritious meal options - Assist in the preparation of ingredients, including chopping, slicing, and dicing - Monitor food quality and presentation to ensure high standards are maintained - Clean and sanitize work areas, utensils, and equipment before and after use Requirements: - Previous experience working in a kitchen or culinary environment - Proficient in food preparation techniques, including knife skills - Knowledge of proper food handling procedures and safety regulations - Ability to work well under pressure in a fast-paced environment - Strong organizational skills with attention to detail - Excellent communication and teamwork abilities Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by management. If you are passionate about creating delicious meals and thrive in a dynamic culinary environment, we invite you to apply for the position of Cook. We offer competitive compensation and opportunities for career growth within our organization. It is a unique space to cook and the best place to spend the summer is on the harbor! Job Types: Full-time, Part-time Salary: $22.00 - $25.00 per hour Expected hours: 20 – 40 per week