Afternoon Salad Maker /Preparador De Ensaladas, $19-$21 Plus Tips (capitola)

Balloon Celebrations is hiring artistic, hard working, detail oriented team to help us decorate our events! This is fast paced, creative and fun work--please check out our site ballooncelebrations.com to see what we create! We are hiring for part time and full time currently. Extra bonus points if you can drive a Sprinter van without hitting anything... :) Please send your resume and a bit about why you would be a great fit for our fantastic team to: party@ballooncelebrations.com. Cheers!

Assistant Chef – Pasadena Pay: $25.00 – $27.00/hr + tips & bonus Schedule: Full-time, 5 days/week (40–45 hrs, includes weekends & holidays) Location: 36 S El Molino Ave, Pasadena, CA 91101 The Stand Restaurants is a fast-growing, fast-casual group with 20+ locations across California and Texas. We’re passionate about redefining American classics and creating a supportive, team-oriented workplace. We’re currently seeking a dedicated Assistant Chef to join our Pasadena team and help lead our kitchen to success. What You’ll Do: Train and mentor kitchen staff Oversee prep, production, and food quality Manage purchasing, inventory, and budgets Run multiple stations: grill, fry, salads, expo Maintain a clean, organized, and safe kitchen What We’re Looking For: Previous restaurant kitchen experience (fast-casual or casual preferred) Strong communication and leadership skills Reliable, proactive, and ready to thrive in a fast-paced environment Able to stand, walk, and lift up to 50 lbs Must be 18 or older Why Work With Us: Competitive pay (Make up to $25–$27/hr including tips) & monthly bonus Health, dental & vision insurance, 401(k) with match Paid vacation, sick time & meal program Employee discounts for you and your family Career advancement opportunities — we promote from within If you’re ready to take the next step in your culinary career, we’d love to meet you! Apply here

Join the vibrant Wurstküche, a modern beer hall where we serve up exotic sausage sandwiches, Belgian fries with dipping sauces, and an incredible selection of imported beers from Europe! If you're a qualified applicant, we'll set up your interview in a flash. Please note that we use E-Verify, so all hire documents must be valid. Now let's talk about the amazing job opportunities at Wurstküche! We have shifts available all week, giving you the flexibility to balance work and life but expect to work weekends At Wurstküche, we believe that assembling the perfect team with exceptional qualities is key to our success. We want you to not only enjoy your work but also take immense pride in it. We're not interested in finding just the quickest cashiers or the best grill cooks. We're looking for individuals who possess an insatiable drive, killer instincts, and an outstanding work ethic that will make them the fastest and the best! Remember, it's not just about how good you are; it's about how good you want to be. Our kitchen positions begin with basic training as fry cooks and offer opportunities for advancement to become grill cooks. These roles require 8 hours of standing and intense walking—embrace those steps! Don't worry; our starting tasks also involve lifting up to 40 lbs while showcasing your excellent communication skills. Oh, did we mention? Gratuity is shared among all hourly kitchen and service staff because teamwork truly matters. So don't wait any longer! Upload your resume today, and next week on Wednesday could mark the start of an exciting new chapter in your career journey! Get ready for some energetic fun at Wurstküche! https://recruiting.paylocity.com/recruiting/jobs/All/2655cf3f-72ed-4fe7-911d-24c7169ad74f/Wilson-Pitruzzelli If you would rather email us a resume that works as well. We use E-Verify, legal documents will be required.

Are you passionate about coffee and love delivering outstanding customer experiences? Cafe Reveille, a local roaster with bustling cafes throughout San Francisco's most vibrant neighborhoods and Berkeley, is looking for enthusiastic and dynamic individuals to join us as baristas and counter staff. At Cafe Reveille, we are more than just a coffee shop we are a community gathering place where people come together to enjoy exceptional coffee and genuine hospitality. As a member of our team, you ll thrive in a supportive, fun, and fast-paced environment with plenty of opportunities to grow and develop your skills. **Who We're Looking For:** We are searching for individuals who are: - Enthusiastic and have at least one year of experience in a high-energy specialty coffee shop or restaurant setting. - Skilled in using espresso equipment, including La Marzocco and Mazzer machines. - Excellent communicators who are passionate about delivering outstanding customer service. - Eager to learn more about coffee and excited to share their knowledge with customers. - Interested in food service or have relevant experience. - Flexible with scheduling, including availability on weekends. **Why Join Cafe Reveille?** We value our team and offer a range of benefits, including: - A competitive benefits package with health, dental, and vision insurance, even for part-time employees. - Complimentary drinks at any of our cafes your coffee fix is on us! - Discounts on all of our delicious food offerings. - Fantastic opportunities for professional growth and career advancement within our expanding company. If you re excited about being part of a team that values quality, community, and creativity, we d love to hear from you!

Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu. We're seeking a visionary General Manager to lead our team and drive excellence across every facet of the operation. This is a unique opportunity for a dynamic leader with a passion for hospitality, an eye for detail, and a proven track record of success in high-volume, upscale dining environments. If you're ready to shape the next chapter of a celebrated brand, we want to meet you. Please email resume to link above. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to: Have an extensive knowledge of our restaurant’s food offerings and beverage program Possess a strong familiarity with food service regulations and proper food handling procedures Demonstrate strong operational skills and impeccably high standards of service Direct staffing, training and development for all front-of-house employees and management positions in accordance with our policies and procedures Responsible for oversight of management and creating weekly staff schedules for front-of-house employees Develop and execute new restaurant initiatives and service protocols with approval of Ownership and HR Ensure that company standards are being met by communicating effectively with our employees and consistently reinforcing our policies and procedures Reinforce company rules at all times, including uniform, grooming and timeliness of employees Assist in the recruitment of hourly front-of-house employees per our standardized recruiting process Responsibilities include interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems. Supervises management of Restaurant Managers and hourly front-of-house employees, responsible for the overall direction, coordination, and evaluation of the back of house and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Investigate and resolve guest complaints in conjunction with the Restaurant Manager on duty Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members Fulfill all record keeping and administration requirements including financial statements, invoices, employee paperwork Manage payroll and tip reporting Create a positive work environment for our employees through friendly, caring and professional communication Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality Requirements Must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor, and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. Ability to provide verification of legal right to work in the United States. Must be twenty-one (21) years of age or older. 5 years of previous and relevant experience in a high-end, high-volume restaurant. Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems Must be able to communicate clearly and effectively with employees, dining room staff and guests. Must be able to facilitate the communication process. Must have upon hire a valid Food Handler Card and Alcohol Awareness Training Certificate. Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Must be able to lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Please email resume to link above.

Located in downtown Palo Alto, Tamarine Restaurant & Gallery is a regular stomping ground for Silicon Valley movers and shakers. We are a contemporary Vietnamese Restaurant and are known as a "must-visit" restaurant to locals such as Google, Facebook, Amazon, Samsung, Apple, Nvidia, Stanford, etc, as well as visitors from abroad. With competitive compensation packages and perks, we are now seeking new detail-oriented members to join our team. Shifts are a combination of two weekday lunches (10:30 am - 3 pm) and two weekend dinners (3:30 pm - 10:30 pm), to be determined. Server: Must have 3-5 years of server experience. Good knowledge of wine is a requirement. Job duties include, but not limited to: Upholding restaurant standards at all times, suggestive selling, communicating dietary restrictions with the kitchen staff, working smoothly and seamlessly with support staff. All team members must have excellent customer service and verbal skills, professional demeanor, be detail-oriented, outgoing, ServSafe certified, and understand what it takes to be a part of a team. Upon replying, please write a brief introduction as to who you are, what position(s) you are interested in, and why you believe we are a good fit. We look forward to meeting you. www.tamarinerestaurant.com