1. Line Cook 2 Restaurant/Market Manager (Seattle)

Only afternoon/evening shifts available as we are only open 4-10pm. Apply in person at 211 NW Greenwood Ave Wednesday-Sunday 4-6pm or send your resume and availability to * owners@bendblacksmith.com * You will receive an email back to schedule your in person working interview. Pay based on experience + weekly tips + employee discounts + insurance. Responsibilities for Saute Cook: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook preferred Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry practices

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. This position starts at $23.00/hour up to $27.00/hour depending on experience. DUTIES As an Assistant Bakery Manager, some of your responsibilities will include: Maintaining positive customer relations Organization of daily Bakery duties Training and development of Bakery employees Logging/processing invoices and taking inventory Expense control General housekeeping Wedding cake or other product deliveries (when needed) Enforcement of company policies QUALIFICATIONS - The ideal candidate will have at least one year in a professional bakery setting, embrace a team environment, and have effective communication skills. - You must be 18 years or older for this position.   Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1247476.html

DESCRIPTION Market of Choice in Bend is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19/hour - $21.50/hour depending on experience.   Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.   COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1240864.html

Aloha! We currently have a position available 2 days per week (20 hours). More hours possible in the future or when other staff takes vacation ect. We are looking for someone ideally over 21 years old with some industry experience so we can transition you to a supervisor. Job duties entail making poke bowls, prep work, cleaning, dishes, register and ordering (as a supervisor). We run a tight friendly crew with minimal turn over. Everyone shares/rotates on job duties. Great Tips are shared evenly and paid out every night. We are located in NWX. Thanks!

Brother Jon's Public House @1227 NW Galveston Ave is just getting going into our busy season and we are looking for some people to join our crew! We are currently looking for more people to add to our prep and line cook staff. We are a high volume locals pub that makes a lot of things from scratch. We smoke our own meats. Prepare our own soups, dressings, sauces, dips. Use local breads and rolls. If you are new to town, this is a good place to meet some locals! Please drop a resume off anytime Thank you and we look forward to meeting you! Brother Jon's Public House 1227 NW Galveston Ave

Brother Jon's Public House is looking for a Sous/Lead Line Cook. This is a full time salaried or hourly position. The candidate will be expected to write daily creative specials, work the line, food ordering and manage several staff members. We love specials! Be able to use your creative side! Be part of a locals restaurant and get to know the neighborhood. Offering current competitive pay rates. Salary or hourly. Please drop resume off anytime to 1227 NW Galveston Ave in Bend! Thank you and we look forward to meeting you!