🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

Gossip Grill is San Diego’s premier women’s bar and restaurant, proudly serving the LGBTQ+ community and allies. Known for our high-volume brunches, lively dinners, and late-night crowd, we’re a fast-paced kitchen looking for an experienced line cook with strong work ethic, initiative, and respect for our inclusive environment. Position Details: • Job Title: Line Cook • Schedule: Part-time, 20–25 hours per week (weekends, evenings, and holidays required) Compensation: $20 per hour Benefits: Paid sick time, vacation accrual, and employee meal discounts Location: Hillcrest, San Diego, CA Job Responsibilities: • Execute dishes on both the brunch and dinner menus with speed, accuracy, and consistency • Handle prep work and maintain kitchen organization • Work in a fast-paced, high-volume environment with minimal supervision • Follow health, safety, and sanitation standards • Collaborate with the kitchen team while maintaining professionalism and respect Qualifications: • Minimum 1 year line cook experience • Minimum 3 years brunch experience in a high-volume setting • Solid prep and knife skills • Strong work ethic, reliability, and ability to self-manage • Must be LGBTQ+ friendly and committed to upholding Gossip’s vision of inclusivity and respect Equal Opportunity Employment: • Gossip Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs. Employment Type: • At-will, part-time If you’re passionate about food, thrive under pressure, and want to work in a space that celebrates community and individuality, we’d love to hear from you.

From the team behind KINDRED and MOTHERSHIP comes a new dual-concept located in the enchanting neighborhood of University Heights. VULTURE (Mid Century American Continental Fine Dining) and DREAMBOAT (all day micro-Diner) is looking to hire a nighttime dishwasher. Please respond with a resume. We offer: Competitive Pay: Compensation incl. the tip pool typically ranges $21-22/hr. Work Life Balance Opportunities To Advance Healthcare Coverage Proper 2-Day "Weekend" Familial - Fun - Ambitious Work Culture Must have: Availability During Nights, Weekend Nights Strong Work Ethic Commitment To Excellence Desire To Learn/Grow Ability To Multi-Task Teamwork and Drive Self Starter Can-Do Attitude Reliability

** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. ** To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com SALARY: $22.50/hr SCHEDULE: Part-Time WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level. JOB RESPONSIBILITIES: - Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. - Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. - Maintain a clean and sanitary work station. - Collaborate with other kitchen staff and management to maintain effective product flow. - Handle, store, and rotate all products properly. - Assists in food prep assignments during off-peak periods as needed. - Opens and closes the kitchen stations properly, assists others and following checklists. - Understands and follows proper rules of hygiene and food safety measures. JOB QUALIFICATIONS: - High school diploma or equivalent required. - 2+ years prior restaurant kitchen experience (preferred). BENEFITS: Great Perks including product samples! To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com ** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. **

We’re looking for a reliable and motivated team member to join our kitchen as a Baker! This is a great opportunity to learn a new skill, enjoy consistent hours, and be part of a creative, fast-paced environment. Schedule: • Tuesday – 5:00 AM start • Wednesday – 5:00 AM start • Saturday – 5:00 AM start • Sunday – 5:00 AM start • Total: 35–40+ hours/week Pay: $20–$27/hour (including tips), depending on experience What We Offer: • Consistent weekly hours • On-the-job training – no baking experience needed! • Opportunity to help create monthly flavor specials • Positive, team-oriented work environment Requirements: • Minimum 1 year of professional kitchen experience (line cook, prep cook, etc.) • Reliable transportation & ability to start at 5:00 AM • Good attitude, attention to detail, and willingness to learn This is a hands-on position with room to grow! If you’re passionate about food, dependable, and eager to learn a new skill, we’d love to hear from you. To apply: Send your resume and a short note about your kitchen experience Título: 🍞 Se Busca Panadero/a – Horario de Tiempo Completo, ¡No Se Requiere Experiencia en Panadería! (Inicio a las 5am) Descripción: Buscamos a una persona confiable y motivada para unirse a nuestra cocina como Panadero/a. ¡Esta es una excelente oportunidad para aprender una nueva habilidad, disfrutar de un horario constante y formar parte de un ambiente creativo y dinámico! Horario: • Martes – inicio a las 5:00 AM • Miércoles – inicio a las 5:00 AM • Sábado – inicio a las 5:00 AM • Domingo – inicio a las 5:00 AM • Total: 35–40+ horas por semana Pago: $20–$27 por hora (incluye propinas), según la experiencia Lo Que Ofrecemos: • Horario semanal constante • Capacitación en el trabajo – ¡no se necesita experiencia previa en panadería! • Oportunidad de ayudar a crear sabores especiales mensuales • Ambiente de trabajo positivo y en equipo Requisitos: • Mínimo 1 año de experiencia en cocina profesional (línea, preparación, etc.) • Transporte confiable y disponibilidad para comenzar a las 5:00 AM • Buena actitud, atención al detalle y ganas de aprender ¡Este es un puesto práctico con oportunidades de crecimiento! Si te apasiona la cocina, eres puntual y tienes ganas de aprender algo nuevo, ¡queremos conocerte! Para postularte: Envíanos tu currículum y una breve nota sobre tu experiencia en cocina.

Looking for flexible part-time gig work? We’ve got immediate opportunities for high-energy, reliable staff to join our team for a variety of exciting events in Downtown San Diego, La Jolla/Scripps, Liberty Station, and Birch Aquarium! Positions Available: Event Servers Bartenders (RBS required) Bussers / General Event Support - Pay: $20–$25/hr, depending on the role & event 📅 Availability: Must be available one of these days within this frame — Thursday through Sunday — gigs start as soon as Thursday, October 2nd! ✅ Requirements: Valid Food Handler’s Card RBS Certification (for bartending roles) Great attitude, punctuality, and ability to work in fast-paced environments 🚀 How to Apply: Apply online at the Go Staff website at https://go-staff.com/ OR 📞 Call us directly at (858) 292-8562 Don’t miss out — these positions fill up fast! Go-Staff, Inc. is an equal opportunity employer. Employment decisions are based on valid job qualifications and business needs, without discrimination on the basis of any protected characteristic under federal, state, or local law, including but not limited to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or criminal history. As a condition of employment, all employees are required to sign an arbitration agreement to resolve employment-related disputes in accordance with California law.

Cook needed for evening shifts at a small Italian restaurant in Escondido. Tuesday-Saturday starting 4 pm til close. Kitchen Experience required. A self motivated and multitasking skills a must. Please bring a resume by anytime after 4:30 Tues-Sat or come fill out an application Joe’s Italian Dinners 403 W. Grand Ave Escondido Ca 92025