🍹 🥃 🍸 Hiring Friendly Bartenders (burlingame)

Cucina Venti is looking to hire Host/Hostess for their beautiful Italian Restaurant. Basic Qualifications & Skills Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed. Must have experience working with OpenTable and other online platforms. Essential Duties & Responsibilities. Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board Informs customers of promotions and notifies them of assigned server. Manages patron wait list as needed. Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed Desired Qualifications & Traits Previous host and/or restaurant front of house experience. Strong communication skills. Proven teamwork. Projects professional image that inspires trust and confidence. Enthusiastic and positive energy.

Line Cooks for Dinner (Oakland downtown) Dinner shifts at our fun and friendly restaurant in uptown Oakland Average 3 shifts a week $20/hour plus cash tips after training THURSDAY, FRIDAY, SATURDAY Dinner shifts CLOSED SUNDAYS Must have experience as line cookand be able to stand for long periods, bend, kneel, lift 50lbs maintain a current food handler’s certificate Please email your resume or email a letter of introduction. or Text 510.828.6564 “Z Café & Bar” 2735 Broadway Oakland

Working at Pizza Guys means working with friends and building long lasting relationships. Pizza Guys is a fun work environment with a lot of resources to grow. As part of our team, you will be considered as family, where we support each other's wellness and promote a positive work place where all are welcome. Come join the Pizza Guys Family and see what we are all about! Some of the benefits you will receive are: -Flexible schedule -Employee Discount -Advancement Opportunity: Many of our Franchisees started out as Team Members! Duties Include but not limited to: Answering and processing telephone orders Entering orders using touch screen POS or keyboard Prepping food Preparing food orders Being responsible for taking payment from customers in the form of cash or credit card Providing correct monetary change to customers Stocking inventory Ensuring customer's orders are correct Keeping lobby and kitchen area clean Requirements: Outgoing Energetic Friendly Team player Reliable Punctual Excellent verbal communication skills

Looking for food server part time apply within

Senior couple in a modern home seeks an experienced cook/chef to prepare healthful, creative meals 4 days per week. Top salary. Requirements: • Specializes in Mediterranean-style, organic, pescatarian cuisine • Skilled with wild fish, fresh vegetables, and health-conscious cooking • Low sugar, low fat, but full of flavor • Creative with menus and presentation • Super clean, neat, and organized in the kitchen • Prior private home experience preferred • Reliable, discreet, and respectful • Own reliable transportation If interested, please reply with your experience, sample menus, and contact information.

Hilda and Jesse is hiring a Server for Monday, Thursday and Friday Dinners. Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique. -2024 & 2025 MICHELIN Guide One Star -2024 James Beard Semifinalist Best Chef California -2025 SF Chronicle Top 100 Restaurant