⛳️Feast&Fareway hiring Bussers, Expo and Food runners (Coronado)

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Bartender Backserver Food Runner Barback Sommelier Barista/Polisher Floor Manager 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Tuesday 9.23 from 2-5pm - Wednesday 9.24 between 2-5pm - Thursday 9.25 between 2-5pm - Friday 9.26 between 2-5pm - Saturday 9.27 between 12-3pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Very busy upscale and high volume cocktail bar, looking for seasoned professional bartenders ! We are working on an exciting new project for the fall and need top talent to join our great staff. Please ONLY apply if you feel you can fit in with one of the strongest NYC bar teams, and if you have not already interviewed for this position . This is a part-time or full time position. Please send us an email describing you and your bartending background/goals and a resume. We look forward to hearing from you.

We seek an experienced and reliable person who loves providing exceptional customer service and working as a cohesive team. Applicants must be motivated, outgoing, and have excellent customer service skills. Serious applicants only. We are a karaoke bar and a staple in the community. Could be 1-2 weekday shifts, and opportunity to bartend in our speakeasy back bar for private parties. Must be able to run a bar solo (we do have security nightly)-- and multi-task room reservations as well. Must love music and karaoke, working hard, but having fun while doing it. It makes sense to live somewhat near, as we do not want people with far commute times. (BedStuy/Bushwick/Ocean Hill/Ridgewood area) Bartender requirements: -A friendly personality and the ability to ensure customer satisfaction - A knowledge of classic and popular Cocktails, and ability to learn ours quickly -Knowledge of Spirits, Beers, and wines with an eagerness to learn more -The ability to multitask and achieve the highest customer service standards -Be punctual and reliable and can thrive in a team-oriented establishment - A strong understanding of genuine hospitality - NYC experience with serving in a high-volume setting -Excellent communication skills and ability to assist guests in selecting beverages -Love music and karaoke and chatting with guests -Food Handler's a plus but not necessary If you are interested in joining us, please reply to this post with your resume. Thank you!

-Looking for dynamic and knowledgeable Servers to join our succeful team. Bring your personnality and charisma on board with the potential to make great money! -Some Japanese food knowledge preferred as well as basic knowledge of Wines, Sake and Liquors and Cocktails (training will be offered) -One to two years New York restaurant experience a must -The ideal candidate must present well, be quick on his/her feet, punctual, reliable and a solid team player and details oriented. -The candidate must be able to carry up to 25 pounds at times and stay on his/her feet for an extended period. -Must have open availabilities (weekdays and weekends) -The Restaurant does have a non facial hair policy (no beard, mustache or goatee) -If you think this is the place for you, please don't hesitate to reach out to us! -$$ NON POOLED HOUSE $$

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Server Requirements: English Speaker, high knowledge of the Italian food and Wine. Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner.

For Dishwasher: Full time/Part time flexible with day/evening and weekend hours ONLY looking for responsible, hard working: Dishwasher Responsibility: Looking for someone that is responsible and wants to work either full time or part time work Starting pay for Dishwashers is $16.50 Plenty of opportunity for overtime Pay will increase based off of experience and how hard working you are. The better you are, you will be rewarded with raises Please call for Interview at 516-524-0506!!!