★HOUSE CLEANERS--ALEXANDRIA--FULL TIME--NO NIGHTS OR WEEKENDS!★ (Alexandria)

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

Charming historic cafe is seeking a General Manager to contribute to our positive and fun work culture. Looking for a reliable, energetic leader to supervise 25 team members. A successful candidate will value customer service and have experience with POS systems, serving, scheduling, hiring and training. This leadership opportunity offers base pay, plus excellent tip potential and awards generous BONUS structure if budgeted goals are met. References are required.

Lead Cook – Growth into Management We’re looking for a motivated Lead Cook who’s ready to take on responsibility and grow into a leadership role in our kitchen. Pay & Perks: $20/hr + tips (average total $27.50/hr) to start. Pay to increase with successful development into assistant kitchen manager. Biweekly pay schedule (every other Friday) Free meal & beer each shift Respectful, enjoyable, team-oriented environment. What You’ll Do: Learn and master all stations in the kitchen Take on prep tasks and daily responsibilities Help keep the team organized on consistent Assist in inventory & ordering as needed Learn the POS system and support food running Schedule: Full-time position Regular days off: Wednesday & Thursday (may have flexibility) Shifts run between 11:00am – 10:30pm (breakfast experience a plus which could lead to brunch shifts) Who We’re Looking For: Someone with kitchen experience who wants to grow into management or already has management experience A team player with good work ethic and strong leadership skills Someone who takes pride in their work and helps creating a positive work environment 👉 Interested? Please email us a short introduction along with your resume or work experience

Mr. Peabody's has been serving Encinitas for over twenty years! We're super proud of our food and prepare everything that we possibly can - in house, fresh daily, from scratch! We are looking for a full time or part time line cook who has some scheduling flexibility and is available to work Breakfast/Lunch SHIFTS. Interviews will be held this week. To request a scheduled interview, please email resume, include the following with your resume submission: availability, tell us when you want to work and when you can start, tell us what makes you an ideal candidate for this position and why you'd like to work with us at Peabody's. Please send your resume or visit us to fill out an application in person. 📍Mr. Peabody's Bar and Grill 136 Encinitas Blvd 760-753-7575 https://www.peabodysrocks.com 📸 IG @mrpeabodys We'll remove this ad when the position is filled.

Job Summary: The primary responsibility of this position is to provide exceptional customer service while preparing and delivering drinks to guests, answering guest questions pertaining to the beverage menu, and continuously upholding all beverage and service brand standards. Job Requirements 1. Exceptional customer service and professionalism 2. Proficient communication and positive interpersonal skills 3. Detail and team-oriented 4. Physical stamina Duties 1. Master both hot and cold Blu Jam Cafe beverage recipes 2. Stock coffee product 3. Inform General Manager when stock of any item is low 4. Stock juices (label and date) and tea 5. Make iced tea 6. Clean beverage refrigerator 7. Stock take-out supplies 8. Follow all beverage recipes in accordance with SOP’s 9. Use thermometer when steaming milk products 10. Espresso machine: wipe down and clean twice daily with recommended detergent to include group head and auto cleaning feature 11. Manage the restock of all delivered coffee and tea products while rotating stock 12. Retain product packing slips and forward to MOD 13. Keep Barista area stocked with glassware, coffee cups, and mugs 14. Keep mugs neatly stacked 15. Always maintain a clean station 16. Have red sanitizer buckets on hand while changing sanitizer every two hours 17. Clean steam wand between every use with a separated sanitizer bucket for milk products only 18. Measure all milk servings with measuring cup 19. Communicate with the kitchen team regarding inventory of apples and oranges 20. Clean and mop floor clean behind the Barista bar 21. Restock all powder products 22. Grind and maintain stock of decaf espresso 23. Clean tea baskets and French press plungers by soaking every Monday and polishing every Tuesday after the soak 24. Stop steaming milk at 140 degrees, so it does not scald 25. Gloss all foamed milk at the finish of steaming process 26. Finalize 3rd party orders with proper beverage items and triple check all tickets before handing to driver 27. Manage all delivery and take out items 28. Stock ice and keep ice bin clean 29. Clean all juicing machines daily at the end of service 30. Deep clean the top of the orange juicer once a week 31. Secure-it sticker the tops of all take out beverages 32. Prep large batch espresso for cold beverages 33. Assist in running beverages when time allows Side Work / Running Side Work 1. Keep juice and coffee fully stocked 2. Clean Barista fridge; stainless steel, countertops 3. Restock glassware and ice 4. Update kitchen on take-out and delivery issues 5. Restock Pellegrino and Panna waters 6. Restock Mexican Coke and cane sugar Sprite 7. Inform MOD immediately for any espresso machine issues 8. Run Barista drinks whenever possible Side Work / Running Side Work 1. Keep juice and coffee fully stocked 2. Clean Barista fridge; stainless steel, countertops 3. Restock glassware and ice 4. Update kitchen on take-out and delivery issues 5. Restock Pellegrino and Panna waters 6. Restock Mexican Coke and cane sugar Sprite 7. Inform MOD immediately for any espresso machine issues 8. Run Barista drinks whenever possible Certifications 1. Current California Certified Food Handlers Serve Safe Certificate 2. TIPS Certification for locations serving alcohol

C&O Cucina is hiring for Food Runners, Bar Backs, Take Out Staff and Bussers. We are a well known, busy Italian restaurant looking for harworking FOH staff to join our team. Staff will need to be able to multitask and handle a fast paced environment. Must be friendly and enthusiastic with a strong work ethic. Need to be available for 3 to 5 shifts, including weekends (Friday, Saturday & Sunday) and some Holiday's. If this is you we would love for you to be a part of our team.