PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

Merriman's Kapalua is seeking a Server Assistant. More money and more fun? Aloha, Restaurant Pro! Everyone's hiring, so why not start your search by applying to the best? The goal at Merriman's is to provide the best guest experience in the world. That means our product isn't just great food, drinks and service, it's a great time. When your product is "a great time", it means that YOU are having a great time too. That is why people work here for years and years. Join us! Pay & Benefits: Base Pay: $14/hr + Tips, to start depending on experience. Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4 50% Employee Discount (discount at other Merriman’s Restaurants) Daily family meal Education Benefits: Educational wine classes Programs for sommelier testing (test costs covered by Merriman’s) Farm tours To apply please use the link below. https://www.hrsymphony.com/hrs/careers/merrimanskapalua Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

Aloha, We are recruiting part-time employees for qualified serving positions at I'O Waikiki Korean BBQ Restaurant in the Waikiki Shopping Plaza. . The fields of recruitment include all occupations and experience. All experienced or non experienced workers are welcomed (experienced servers preferred). If you do not have any experience, we will also provide training. Please submit resumes and fill free to email us with any questions if needed. POSITIONS: *Food Server BENEFITS: *Hourly, $15-$30 including Tips *Flexible Scheduling REQUIREMENTS: *RESUME *FOOD SAFETY CERTIFICATION (ALL EMPLOYEES) *LIQUOR CARD (FOOD RUNNER, SERVER, AND MANAGER)

Opening for dishwasher 10am-5pm full time, 4 days/week Includes health benefits and competitive pay. Applicant must be drug free as you will be tested or have a valid prescription card. Must be able to stand on your feet for up to 8 hours, lift up to 30 lbs and have 2 forms of valid ID showing you are legally allowed to work in the U.S.A. Interested applicants please call 808-243-775five and ask for Will or Lani and reply by Craigslist email.

VEIN AT KAKAAKO is actively looking for a dishwasher. Full time and part time position available. Medical will be provided. $16.00 hr. If you are interested please contact Chef Jordan.

🌺 Hawaiian Style Seafood Company is Hiring! 🌺 We are a locally owned restaurant bringing island-style seafood to the heart of Waikīkī, and we’re looking for cashiers and cooks to join our ʻohana at the Waikīkī Shopping Plaza (Royal Hawaiian Ave., street level). 🦞 Open Positions: Cashiers (Front of House) Greet guests with aloha and provide excellent customer service Take orders, process payments, and assist with menu questions Maintain a clean and welcoming dining space Cooks (Back of House) Prepare fresh seafood dishes and signature poke bowls Follow recipes and food safety guidelines Work efficiently in a fast-paced kitchen environment 🌟 We Offer: Competitive hourly pay Medical & Dental Benefits Employee discounts on our famous lobster rolls, poke bowls, and Dole Whip 🍍 Employee Meal Opportunities for growth and advancement Fun, supportive team culture ✅ What We’re Looking For: Positive attitude & team player mindset Strong work ethic and reliability Customer-service focus (for cashiers) Kitchen experience preferred (for cooks), but we’re willing to train 📍 Location: Hawaiian Style Seafood Company – Waikīkī Shopping Plaza, Street Level (Royal Hawaiian Ave.) 📧 How to Apply: Send your resume or drop it off in person during business hours. Come join our team and help us share the #1 Lobster Roll in Hawai‘i with the world! 🌊🌴

As a Butcher at The Local General Store, you will be at the cutting edge of whole animal butchery in Hawaii. You will work with whole carcass beef, pork, venison, lamb, and chicken from local ranchers. Using knives, saws, meat grinders and other tools, you will break each carcass down, weigh and portion a variety of raw cuts of meat while following Department of Health sanitation guidelines. With this meat, you will also be creating an eye-catching display to entice customers. You must also be willing to carve out time to engage with customers about our meats and what sets us apart. Join us, beef up our team and become an essential part of our food system here in Hawaii. Our Values: Transparency TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees. Learning & Listening: TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.  Giving Back:  TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer. Sourcing: TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.  What you bring to butcher’s table: You are passionate about food and our food system here in Hawaii. You are happy to help out customers pick out meat cuts and also provide cooking tips and suggestions. You work well in a team environment with everyone working towards the same goal. You take pride in your work. Job Duties: Breakdown whole carcasses into case ready retail cuts Able to work with knives, meat band saw, meat slicer, and meat grinder Maintaining a clean and fully stocked display case Assist customers with meat orders Answer incoming phone calls and assist customers with their needs Take and fulfill meat orders Receive inventory and ingredients Refill supplies when needed Maintain an organized and clean work station Qualifications and requirements: Must be at least 18 years of age High school diploma or equivalent combination of education and experience 2 years previous restaurant/cooking experience, preferred but not required 1 year of previous meat cutting/packing preferred but not required Willing to train the right person Must be able to frequently lift, maneuver and/carry up to 75 pounds Must have TB Clearance Must have Food Handlers Certification (can be obtained after hiring) Able to work weekends