NEW! Concept by Chef Brad Kilgore is hiring Servers & Bussers (Cape Coral)

We're a from-scratch bakery and cafe serving pastries, awesome coffee. The ideal candidate is excited about food (talking about it, eating it, and learning more about it) and building community. We value team players who show up to work on time and genuinely care about doing a good job. We care about the people we work with and offer the following perks: - paid breaks - staff meals on shift - free coffee and tea on shift - discounts on food and retail - pooled tips Full time and part time applicants will be considered. We're looking for the following attributes: – Just an all-around great person to spend our days with – Barista experience – Knowledge of espresso-based drinks and a willingness to learn our techniques – A passion for the industry and connecting with our customers – A positive attitude and strong attention to detail – An ability to work alone or as an efficient member of a team – A desire to work with a small and family oriented team, which means pitching in with whatever the project of the day is – An understanding of health and safety regulations and willingness to take measures to uphold them

Seastar Restaurant and Raw Bar, Is now hiring Server Assistant Position Are you looking to work in a quality fine dining restaurant that cares about YOU? We offer very competitive pay. Full time and Part time schedules available. We are looking for someone who has Fine Dining Restaurant Experience and really believes in taking care of our guests. 1. Up-beat and positive attitude. 2. Understands Hospitality and how to express it. 3. Ability to multi task, stay organized under pressure, and understands the needs of our guests through positive interaction. Seastar offers opportunity to grow…learn and advance your career in the Food & Beverage industry. We are a very busy restaurant, demand the highest quality of work from our team, and are looking forward to much success. Please e-mail markm@seastarrestaurant.com

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. **Now hiring: Garde manger and Experienced Line Cooks with strong sauté and grill station skills*** At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call-The RedEye Grill Dates: Tue–Wed, Oct 7–8 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Il Corallo Trattoria is looking for a server to join our team. Il Corallo Trattoria is a bustling casual full-service Italian restaurant located in Soho that has been successfully operating since 1992. This is an opportunity to join a well seasoned hospitality team with highly competitive tips/wages & a stable schedule with reasonable hours. We are looking for self directed, mature, results driven individuals with a strong work ethic who thrive in a fast paced work environment. Availability on Weekends (Friday, Saturday, Sunday) is a MUST, and to have a flexible schedule 3+ years of verifiable experience working as server in a NYC restaurant Knowledge of Italian food and wine a PLUS, willingness to learn a MUST A pleasant & professional demeanor with both guests and co-workers Fluency in English and Spanish is a MUST Strong understanding of proper steps of service & health code standards Please send a resume & cover letter for review. We look forward to meeting you! Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting to 50 pounds, and sitting & standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations The duties of this position may change from time to time. Il Corallo Trattoria reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Il Corallo Trattoria an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Busy BAR/TAVERN in the east village. An excellent opportunity for an experienced Barback. Must work well with others in a fast paced environment and multitask (stock beer, fill ice, run food, buss tables). Must be able to work on the books. Must be able to work the whole schedule not just one or 2 days: Thursday 4pm-11pm Friday 3pm-1am Saturday 3pm-1am Sunday 1pm-7pm Apply in person: After 2pm

📍 West Village, Manhattan Type: Part-Time | Evenings & Weekends/Weekdays ⸻ About Us Serpentine NYC is an upscale-casual cocktail bar in the heart of the West Village. We’re known for our creative drinks, strong team culture, and refined yet lively energy. Our goal is simple: great cocktails, great service, and great vibes. What We’re Looking For We’re seeking an experienced bartender who can balance speed, precision, and hospitality. The ideal candidate knows their spirits, stays calm under pressure, and understands what it means to make guests feel welcome and remembered. ⸻ Responsibilities • Mix and serve cocktails, wine, and spirits with accuracy and style • Maintain bar cleanliness and organization during high-volume service • Provide warm, professional service while engaging authentically with guests • Collaborate with servers and barbacks to ensure smooth operations • Uphold company standards and assist with setup, breakdown, and restocking Requirements • 1–2 years of experience in cocktail-driven or high-volume environments • Solid knowledge of classic cocktails and spirit categories • Excellent communication and multitasking skills • Must be available nights, weekends, and holidays • Professional, reliable, and passionate about hospitality Why Work With Us Serpentine is a bar built on teamwork and craft. You’ll work alongside talented professionals who take pride in what they do while maintaining a fun, inclusive atmosphere. How to Apply Send a brief introduction or resume with your availability.