Lunch & Dinner Delivery Drivers (Guaranteed $30/hour) (mountain view)

Shokunin is the Japanese term for “master craftsman,” but here it also serves as our playful nod to the sushi chefs and neighborhood spots that shaped California’s dining culture in the 1990s. Our 26-seat restaurant is a small, casual, and vibrant space — the kind of place where the pace is fast, the food is fresh, and the atmosphere is all about good times.We honor the Shokunin spirit — dedication, skill, and pride in the craft — while serving it up with a lighter touch. Think bold flavors, fresh fish, a splash of nostalgia, and a whole lot of fun. Shokunin is a place to pull up a chair, laugh with friends, and enjoy sushi the way it was meant to be: lively, approachable, and unforgettable. We are looking for a responsible dishwashers who is interested in taking on a new challenge. Shokunin is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs. Assisting the team with ensuring the materials needed for prep are cleaned, maintained, and organized. Job Duties:Cleaning, washing all dishes and materials for sushi chefs, ensure all areas are clean and ready for guests. Be able to be adaptive in a small fine dining environment. Hand washing fragile dishware. Positions Available:Full time Schedule: Thursday - Monday Benefits Medical, Dental, Vision available for full time and those that qualify PTO / Sick time Rate of Pay $12 - $15 per hour + tips Apply Online at https://scratchrestaurants.apscareerportal.com/j/02rv8lk

Sifted is reimagining the office lunch hour with chef-made, hand-delivered meals that bring teams together. We’re looking for a Catering Host to deliver, serve, and create an amazing on-site lunch experience for our clients in Austin. What You’ll Do Pick up meals from our kitchen and deliver to client offices (up to 35 miles — mileage reimbursed!) Set up and serve lunch with a pop-up event vibe Share menu details, collect feedback, and ensure every guest leaves delighted Who You Are Friendly, detail-oriented, and customer-focused Enjoys fast-paced events and creative setups Has a personal vehicle, valid driver’s license, and active insurance Perks $18/hr + 100% mileage reimbursement 24 hrs PTO + paid holidays 401(k) after 6 months Free lunch + flexible schedule Bring your energy, creativity, and car — and help us make the office lunch something everyone looks forward to! 👉 Apply today and join Sifted’s Austin team!

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Captain Click here to learn more & apply today! SERVER JOB DESCRIPTION FOR AD Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza team are accepting resumes for hard working and dedicated Captains to join the front of house team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors. We are known for our innovative cocktail program and eclectic wine list. We serve dinner Wednesday through Sunday and brunch Saturdays and Sundays.    You must be able to work weekends.  Aziza server applicants should qualify for the following criteria: Experience as a professional server in an upscale-casual fine dining establishment Strong wine knowledge Strong spirits knowledge Knowledge of all menu items and food preparation techniques Self starter with excellent verbal & written communication skills Ability to take direction and be a team player Respectful to others, maintain a positive work environment with coworkers & guests.  Please, no egos Maintain a level of organization, sense of urgency, and attention to detail A firm understanding of current sanitation practices and health department standards Current Food Handler Card Responsible Beverage Service certificate Job Responsibilities  Set-up of entire restaurant daily: including but not limited to moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations, etc.. Break down and clean up of the dining rooms and bar Must be able to work weekends and at least one brunch shift Must regularly lift and / or move up to 50 pounds Be comfortable working outside Benefits  We offer competitive pay Insurance benefits are available for full time employees  Commuter benefits  Family Meal provided during shift Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Sherman Oaks location is currently seeking COOK!! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Copal is a Oaxacan restaurant and bar in Westside Santa Cruz. We are looking for an experienced line cook to morning shifts. --- --- --- --- --- --- Copal is an Oaxacan restaurant and bar in Santa Cruz with a focus on traditional Oaxacan food and mezcales. We are looking for experienced line cooks to work in the mornings. Type of position: Full-time or Part-time / Full time or Half time Pay: $18.00 - $21.00 / hour + tips Approximate Hours: 30 to 40 / week Experience: 1 year / 1 year

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. The Fulfillment Assistant is responsible for supporting the Fulfillment department to process daily shipments of inventory and products, and receiving of other inventories. This support includes pulling, packing & shipping customer order, receiving supplies, providing will call pick-ups, and daily inventory tracking and stocking. If you want to be part of an enthusiastic, creative work community, join us at Mariposa. The job responsibilities include but are not limited to: Job Description/Responsibilities • Retrieve and print ecommerce orders each morning • Accurately pull products from inventories according to orders • Carefully and accurately package and/or gift wrap ecommerce orders • Accurately pack wholesale orders • Weigh boxes and process shipments on web-based shipping system • Stock, organize, count and order product and supply inventories as needed • Keep shipping area clean and orderly while working, and at the end of each shift • Support Fulfillment Specialist to answer customer inquiries and resolve issues that affect orders • Reserve and pull products for Will Call customers and assist customers with loading as needed • Provide outstanding customer service and follow through for internal and external customers • Other administrative duties as assigned Requirements • Experience with shipping and receiving, or working in a similar fulfillment role • High School Diploma or equivalent • Strong communication and personable phone skills • Ability to interact in a professional, positive and respectful manner and maintain cooperative departmental relationships • Proven skills in providing exceptional customer service • Ability to perform repetitive tasks with accuracy • Ability to multi task yet maintain an attention to detail • Ability to effectively organize, prioritize and manage tasks and time schedule • Ability to stand on your feet for the entire shift • Ability to safely lift or carry 25-45 lbs Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling and fine manipulation • Environmental exposures to extreme temperatures (freezers) Technical Skills: • Microsoft Office • Google Drive (mail, calendar, docs, etc.) • Shipping Software (ShipStation) Schedule: Part-time seasonal position, which ends on or before December 31, 2025. Monday thru Thursday, 8:00am – 1:00pm Times may vary, depending on workload and Season. Flexibility and availability to work additional days and/or hours seasonally is a plus! Note – Vacation time off is not permitted during the months of November and December.