Browse
···
Log in / Register

Do you love boating, the water & being outside? Check this out... (Downtown/Riverfront)

$18-25/hour

227 Shelby Ave, Nashville, TN 37213, USA

Favourites
Share

Description

APPLY TODAY: https://pontoonsaloontn.com/jobs/ It is our people’s passion for the water and creating a memorable experience for our guests that make a difference for everyone we host on the Cumberland River in Downtown Nashville. If you are interested in becoming part of a company that delivers a unique experience, a fun, outgoing crew working with brands committed to an active on water lifestyles, then we are it! Do you love working outside? Do you love the water? Do you love boating? We are in search of staff to help us finish out our 2025 season and return for the 2026 season! We are looking to add Deckhands, Tour Guides & Boat Captains - Seasonal P/T Weekend availability a must! Boat Captains: 6 Pack & Masters Captains Captains are responsible for the safe transportation of guests onboard our vessels as well as meeting the safety requirements, rules, and regulations we abide by to provide a safe and fun environment. Captains will also be actively engaged with guests as we welcome and offload new guests. Work in tandem with the deckhand to clean and prepare the boat for the next cruise. Pay is based on experience, tip split, and hourly / per cruise pay with the opportunity to work 5 days a week. Compensation: Masters Captain: Minimum $25 an hour + tips 6-Pack Captain: Minimum $18 an hour + tips Cruise Deckhand & Host: We are looking for outgoing, fun, and responsible individuals. Must not be shy, have a desire to entertain, use a microphone to engage with guests, and provide elite customer service and experience all while upholding to a high standard of rules and etiquette aboard the vessels. Significant opportunity to make tips plus base pay per cruise while being outside and enjoying time on the water! Compensation: Hourly/Depends on experience + Tips History Cruise Tour Guide & Deckhand: Are you ready to dive into Nashville’s rich history while working on the Cumberland River? Join the Nashville Water Taxi, the sister ship to Pontoon Saloon, as a History Cruise Deckhand! We’re seeking outgoing, hardworking individuals who thrive in fast-paced environments and are passionate about safety, storytelling, and creating memorable guest experiences. Compensation: Hourly/Depends on experience + Tips We recognize that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please still consider applying. Diversity of experience and skills combined with passion is a key to innovation and inspiration. Therefore, we encourage people from all backgrounds to apply to our positions. Please let us know if you require accommodations during the interview process. Equal Opportunity Employer: Minorities/Women/Protected Veterans/Disabled EEO is The Law – click here for more information

Source:  craigslist View original post

Location
227 Shelby Ave, Nashville, TN 37213, USA
Show map

craigslist

You may also like

Craigslist
Restaurant Manager (Sherman Oaks)
Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!
4482 Mammoth Ave, Sherman Oaks, CA 91423, USA
$65,000-70,000/year
Craigslist
School Food Service Franchising Opportunity (USC)
New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving
993 E 42nd St, Los Angeles, CA 90011, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.