Chef / Prep Cook – (Sundays, 1 PM – Midnight) (Clairemont)

About us: Clean Spaces is an established, family-owned cleaning company, and we’re urgently hiring! We’ve built a trusted reputation for quality, reliability, and positivity and now we’re expanding our team. We’re looking for dependable cleaners with a strong work ethic and a can-do attitude to join us and take pride in every clean. Position Details Type: Residential & Commercial Cleaning (occasional move outs or vacation rentals) Schedule Needs: Prime availability: Monday–Friday, 9:00 AM – 2:00 PM Weekend availability is a plus Compensation: $20–$25/hr equivalent pay Bonus and Tip opportunities Supplies & equipment provided What Your Day Might Include: Cleaning residential homes, move-outs, and commercial spaces, and occasional vacation rentals Dusting, vacuuming, mopping, and sanitizing surfaces Deep cleaning kitchens, bathrooms, and high-touch areas Tidying, organizing, and making every space shine Lifting and carrying supplies up stairs (up to 40 lbs) Using the BookingKoala app to manage your schedule, checklists, and clock in/out Staying connected with the team when needed on a clean What We’re Looking For: Dependable, punctual, communicative, and trustworthy team members Prior cleaning experience but not a must Ability to work independently and part of a team while following instructions Comfortable using a phone app for scheduling and job details Weekday availability between 9AM–4PM (cleaning jobs may start at different times within this window Ready to Apply? Here’s What We Need: To be considered, please send us a message answering the following: Your full name A description of your cleaning experience — what types of cleaning you’ve done, how long you’ve been doing it, and anything else you’d like us to know When you’re available to work (days/times) At Clean Spaces, we’re built on five core values: quality work, reliability, accountability, good energy, and doing things right the first time. Pick one of these values and tell us how you practice it in your everyday life. Give a real example of a time you showed up this way — whether at work, at home, or in your community. Share your answer in 3–5 sentences Tell us about a time you went above and beyond for a job or customer. What’s your favorite local spot in San Diego — a beach, a taco shop, a park… where do you go to relax or have fun? One professional reference (from an employer within the last 3 years — no family members) including their name, your connection, and phone number

Counter and barista position for East Hollywood/Los Feliz cafe - Minimum 1 year experience in a similar restaurant/cafe/bakery with legitimate barista and counter experience - Must be available at least one weekend day and able to work 3 shifts a week - Ability to work well under pressure, maintain positive attitude and be a team player Example of duties - Serve customers at register and maintain flow of FOH - Basic ordering and maintaining stock/deli items - Communicate with management and kitchen promptly as needed - Count and balance register, maintain petty cash - Run food & bus tables - Inventory - Set up next shift for success, complete side work checklist with staff Please send resume including relevant experience with email and phone contact Open 7 days a week 8am - 3pm Busy cafe serving breakfast and lunch

We're looking to expand our experienced barista staff for our Espresso Bar Catering Dept. We're "Joes on the Nose," an 18+ year old Coffee Company that specializes in bringing really great Espresso Drinks to really great events. We travel all over SD County (& beyond) making specialty Coffee Drinks for conventions, meetings, weddings, and more. We pride ourselves on quick and courteous service, beautiful & tasty drinks, and a fun & ever changing work atmosphere. Looking for someone with great coffee and retail experience, as well as the following skills: - Punctual - Friendly, great customer service - Coffee Skills. Latte Art pouring skills a plus, but will train the right individual. - Must be able to Stand for long periods of time - Dependable Transportation a Must (we work events all over the County) - Recent Coffee Shop Experience & Knowledge of Espresso Drinks This is a Part Time position. Our schedule changes from week to week- ideally you have flexible hours and the desire to join our team and get ready to rock events with us. Please send email detailing your coffee and/or retail background and what you'd normally order in a coffee shop. We pay well, too. Starting @ $29.00+/ Hour, including minimum shift pay and more.

🌬️ Hookah Server – Cafe O Hookah Lounge (Burbank, CA) Location: 270 E Magnolia Blvd, Burbank, CA 91502 Phone: 818-841-3333 🔥 We’re Hiring! Cafe O Hookah Lounge is looking for a friendly, reliable, and outgoing Hookah Server to join our team. If you’re passionate about hospitality and hookah culture, and enjoy creating a fun, relaxing atmosphere for guests, we’d love to meet you! 💼 Responsibilities: 1. Hookah Preparation Prepare and pack hookahs with flavored tobacco (shisha) per customer request. Manage charcoal safely and effectively. Customize setups (e.g., ice hoses, flavor mixes, intensity levels). 2. Customer Service Greet guests and help them choose flavors and upgrades. Monitor tables to ensure a smooth experience. Replace coals and refresh hookahs regularly. Respond promptly to customer needs or issues. 3. Safety & Cleanliness Follow safety protocols with coals and hookah equipment. Clean and sanitize hookahs, hoses, and mouthpieces between uses. Keep the lounge and equipment tidy and organized. 4. Inventory Management Track shisha, charcoal, and supply levels. Restock when needed and report shortages to management. 5. Teamwork & Communication Work collaboratively with other staff (servers, bartenders, etc.). Communicate customer feedback or maintenance needs clearly with management. ✅ Skills & Requirements: Must be 21 years or older Basic knowledge of hookah styles, flavors, and heat control Excellent communication and customer service skills Comfortable handling hot coals and cleaning equipment Ability to stand, move, and lift during long shifts Responsible attitude toward fire safety and lounge policies 📬 How to Apply: In person: Stop by Cafe O at 270 E Magnolia Blvd, Burbank, CA 91502 By phone: Call us at 818-841-3333 for more info By email: Send your resume to [insert email if applicable] 🎉 Join the Cafe O Team! Help us create a welcoming and vibrant atmosphere where guests can relax and enjoy great vibes, great service, and great smoke.

Italian restaurant need a front of the house position including but not limited to make sandwiches, coffee, getting orders over the phone, packing, cleaning and etc. We need somebody that are willing to do a little of everything. Fluent English is required for this position. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and we are looking for somebody that can start right away. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by 645 east second st Boston, ma 02127. We need part time/full time.

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).