CHEF or CREATIVE COOK (Kill Devil Hills)

Looking to hire a nightshift soupline cook at Süp Restaurant in Midtown Reno. The shift is from 3:30 till 9:30/10:00, 5 days a week. Must have previous kitchen experience, able to lift and carry up to 50lbs and be able to manage your time and responsibilities. Please send your resume or stop by with one, open from 11-9, Monday through Saturday. 669 S. Virginia Street in Reno. We offer matching 401k and health insurance for full time employees. Look forward to meeting you!

LOOKING FOR CASHIER /COOK. BILINGUAL PLUS Good pay FULL TIME / PART TIME

Twisted Egg is a family-owned full-service restaurant, serving breakfast and lunch in the Aurora/Parker area. We are accepting applications for a daytime BREAKFAST COOK. Experience in Breakfast is mandatory. Shifts are 3-5 days per week, which will include weekends and/or holidays. Hours are 6am to 3:00pm (Have your evenings free!) At Twisted Egg we are looking for a team member who: • Has Immediate Availability • Does not smoke or vape and who has reliable transportation • Has strong organizational and communication skills and the ability to multitask • Is a “morning person” who can work under pressure in a fast-paced environment to provide friendly, and to interact courteously with other team members • Is able to work flexible shifts and schedules which may include weekends and/or holidays • Is physically able to stand, walk, lift, and carry throughout the entire shift • Must have Experience with eggs and omelets Please apply in person Monday-Friday between 9am and 1pm. No phone calls please. COCINEROS Se ocupan cocineros en la manana. Aplicar en persona al 5001 S. Parker Rd Aurora, CO 80015 Aplicar de lunes a viernes de 9 a. m. a 1 p. m. No hay llamadas telefónicas

We are looking for an experienced back of house team lead that thrives in a fast-upbeat environment. Blend of line and prep, working closely with Chef. Need to have kitchen experience, be a good team member, willing to learn our system, willing to teach and be kind.

Looking for a nice work/life balance? Come join our team! We are a boutique brunch restaurant located in SODO. We specialize in a creative breakfast/brunch. Currently, we are looking for some talented cooks. Ideal candidates will have a positive attitude and a guest first mentality along with a drive to put out a consistently good product in line. Those with attention to detail, strong verbal communication skills (both internal and external) self-motivation, understanding of various cooking methods, ingredients, equipment, procedures and best practices are essential to this position. Qualified applicants will: Be a team player. Have a strong understanding of basic cooking methods. Requirements: • Work seamlessly in small kitchen solo and with small team. • Be on time, reliable, organized and tidy. Ability to Follow Dress Code Responsibilities: • Set up workstations with required ingredients and cooking equipment. • Prepare ingredients to use in cooking • Prep with Skillet, Food Processor, Mixer and Convection Oven • Keep a sanitized and orderly environment in the kitchen, coolers, freezers, dry goods, etc. •Ability to Cook using Waffle Machine and Skillets. • Ensure all food and other items are stored and labeled properly. • Follow and complete BOH closing duties. • Valid food handlers permit is required. $ 23 hr wage with Tips in Addition and Meal. Shifts are 10am-4pm Currently looking to Fill Thursday, Friday Saturday and Sunday with Opportunity for More Shifts.

The Belle Epicurean production kitchen is seeking a kitchen team member to add to our vienoisserie dough and pastry team. We focus on high quality doughs and craft pastries with a sales base throughout the region. We are looking for a person who enjoys to work on a team and will always be open to learning and improving. Belle Epicurean is a scratch bakery which still utilizes our artisan hand made recipes. We provide on-the-job training a supportive atmosphere. We are a fast paced environment but take the time to understand the employees needs to support their understanding and growth! The right candidate will be efficient, organized and attentive to the production needs while maintaining a general sense of care for a job well done. We are located in the Georgetown neighborhood of South Seattle. Duties will include: · Preparing a variety of doughs, batters and fillings. · Baking, assembling and finishing variety of cakes, mousses and tarts. · Ability and willingness to perform other small duties and tasks specified by the kitchen manager. Benefits: Flexible schedule Health insurance Monday to Friday / Day Shift