WeGo Hiring Bus Operators & Mechanics | Nashville, TN (Nashville, TN)

Are you tired of driving cheap freight and working with a dispatcher that doesn't care about your profit ? Call or text Sam at 502-599-2348. We have been in operating in Kentucky since 2015 we have a reputable reputation and great safety scores we take pride in our equipment and keeping a good relationship with customers and brokers, Owner operators Average $5,000-10,000 Gross depending on the trailer they pull. If you have your own trailer we charge 15% of gross. Requirements 2 years EXP Age - 25+ No Accidents No Violations PSP or CDL with in last year Must have Smart phone No Age limit on truck must pass DOT Inspection at TA paid by us every every quoter. Hiring Areas All 48 states Text or call anytime 502-599-2348

Shift: 6:00 am – 6:30 pm Shift: 6:00 pm – 6:30 am Pay: $19/hour + overtime pay for each shift Requirement: Steel-toed and slip-resistant shoes. SCHEDULE: Thursday to Saturday and rotating Sundays. If you enjoy fast-paced production work in the food and beverage industry, this is your opportunity to join a great team at a growing company! Apply now—positions fill up quickly! Our client is looking for reliable, motivated, and dedicated individuals to support increasing production demands. After an evaluation period, successful employees may receive benefits including: Supplemental medical/dental insurance PTO (paid time off) Holiday pay Bonus opportunities Currently, positions are available for 1st and 2nd shifts. Position Summary: The Production Associate will work as part of a team to produce, package, and prepare products for shipment. How to Apply: Send your resume/CV to: Express.sandiegoCL@gmail.com Once received, we will contact you to schedule your interview! Duties and Responsibilities: Work on the packaging line with a large team. Tasks may include: food/beverage processing, labeling, inspection, and boxing. Stand for extended periods; occasionally lift up to 50 lbs (22 kg). Work in cold areas (COLD ROOM), entering and exiting frequently. Requirements: Previous experience in juice, fruit, or beverage production (preferred). Ability to work in a cold room (42°F / 5.5°C). All team members must clean and sanitize work areas. Ability to lift up to 50 lbs (22.6 kg) unassisted. High school diploma or equivalent (GED). Pay: $19/hr + weekly overtime. Why Apply? Full-time + overtime hours Immediate start Hiring after evaluation period Weekly pay Bilingual (Spanish/English) is a plus 📢 WE HAVE IMMEDIATE OPENINGS! 📢 🏃‍♂️ Apply today on our website 🏃‍♀️

Machine Operator San Diego, CA • Commercial Metal Fabrication Job Type Full-time Description Summary: Set up and operate a variety of machine tools to produce precision parts and instruments. Includes precision instrument makers who fabricate, modify, or repair mechanical instruments. May also fabricate and modify parts to make or repair machine tools or maintain industrial machines, applying knowledge of mechanics, mathematics, metal properties, lay out and machining procedures. Duties and Responsibilities: · Understanding of blueprint reading and geometric dimensioning and tolerancing · Use precision measuring device such as caliper, height gauges, gauge pins, micrometer and thread gauges etc. · Machine maintenance oil/coolant/ grease/hydraulic level · Stock/material preparation · Saw raw materials Horizontal/Vertical automatic saw · Cleaning Chips from machines and floor, put tools away and organizing tool crib · Operate and run 3 and 4 Axis vertical machine center, loading, and securing raw stock · Assist Machinist with getting fixturing and tools ready for the next job · Deburring, Sanding, and cleaning Requirements · 1-2 years of experience as a machinist in a machine shop environment Education Requirements: · High School diploma or equivalent About Core Systems Core Systems is a global leader in rugged embedded systems for military and industrial needs based out of California. We design and manufacture each product at our facility, in Poway, CA. Our 85,000+ square foot facility features on-site engineering, metal fabrication, and system assembly, along with a complete MIL-SPEC Testing Lab. Our goal is to build and distribute the most cost-effective, high-performance rugged products in the industry. Core Systems is one of the only vertically integrated rugged computer manufacturers in the nation. Our wide range of rugged products has been deployed in ground vehicles, aircraft, and maritime installations worldwide. We offer a full benefits package including medical, dental, vision, paid life insurance, 401(k), paid time off, paid sick time, paid holidays, on-site fitness center, and a casual work environment. Non-Exempt Salary Details: The annualized base salary range for this role is $33,280 to $41,600. Annualized values for non-exempt (hourly) positions are estimates, final annualized salary will depend on total hours worked. Final compensation package will ultimately depend on factors including relevant experience, skillset, knowledge, business needs and market demand.

🍊 We’re Hiring at SideWalk Juice San Mateo! 🍓 Looking for a fun, flexible, and energetic part-time job? Join our team at SideWalk Juice San Mateo, the city’s newest spot for fresh juices, smoothies, and good vibes. What We’re About: ✨ Fresh, healthy, and delicious drinks ✨ A lively, upbeat atmosphere ✨ Serving a crowd that loves energy and fun What We’re Looking For: Outgoing and friendly team players Available for morning opening shifts, evening closing shifts, and weekends Reliable, energetic, and ready to bring good vibes to work Why You’ll Love It Here: Fun and social environment Flexible part-time hours A chance to be part of a new and exciting community 📍 3081 S Delaware St, San Mateo, CA

About Paseo Bistro Paseo Bistro is a vibrant coastal California restaurant rooted in seasonal ingredients, bold flavors, and warm hospitality. Located in the heart of Mill Valley, we offer an elevated yet approachable dining experience inspired by the bounty of the Bay Area. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for assisting the Executive Chef in all food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law. Essential Duties & Responsibilities • Leads daily kitchen operations, including prep, service, and closing procedures. • Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership. • Maintain high standards of food quality, presentation, and consistency. • Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment. • Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. • Listen actively and communicate clearly with the restaurant leadership team. • Monitor team performance, product quality, and production flow; foster continuous improvement where necessary. • Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. • Special projects and assignments by the Executive Chef or General Manager for continuous improvement. • Manage inventory, ordering, and vendor relationships. • Monitor labor costs, food costs, and kitchen efficiency to meet budget goals • Collaborate with FOH to ensure smooth service and communication. • Respond to guest feedback and resolve food-related concerns professionally. • Maintain documentation for overtime, meal/rest break compliance, and wage/hour regulations as required by California law. Qualifications • Minimum 5 years of culinary leadership experience in a full-service restaurant. • Proven ability to lead and inspire a team in a fast-paced environment. • Excellent communication, organization, and time management skills. • Bilingual (English/Spanish) a plus. To apply follow this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=415859&clientkey=98294CCFD253AB641D0ED43E68A5689D

Dishwasher Needed for Pizzeria Luigi - Imperial Beach location. Must have restaurant experience, available to work nights and weekends. Compensation is hourly wage and tips, benefit available. Please send your resume to this posting.