Sous Chef | Aziza | Now Hiring (richmond / seacliff)

Busy downtown restaurant searching for part time wrap maker/line worker. Ideal candidate will have previous experience, a strong sense of urgency (you have to be fast) and fluent in English. This is a customer facing role. Hours are 9:30-2:30 Monday- Friday

French Meadow Bakery & Cafe on Grand Avenue in St Paul is looking for an experienced full-time barista. French Meadow is a fast-paced, upscale casual restaurant offering full table service and barista counter service for breakfast, lunch and dinner in the Mac-Groveland neighborhood of St Paul.

Pizza Ninjas Sling pizzas with some of the fastest pizza ninjas this state has ever seen. Looking for motivated individuals with a desire to excel in the pizza making trade. Experience helps but not required. This is a fun work environment and we are passionate about the food we provide and the community that we serve. We offer employee meals, discounts to friends and family, compensation based on performance - (eg. $.50 raise/hr for being able to roll 3-16" crusts in 90 seconds) and a plethora of other perks and raises. Drop an email or resume, hope to hear from you soon. You: Detail-oriented -- quality and precision-focused Outcome-oriented -- results-focused with strong performance culture Stable -- traditional, stable, strong processes People-oriented -- supportive and fairness-focused Team-oriented -- cooperative and collaborative Hours per week: 20-29 Pay Frequency: Twice monthly Closed Thanksgiving and Christmas This Job Is: Open to applicants under 18 years old, provided you are legally allowed for this job and location Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma

Brasa Hopkins is looking for a Store Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH and BOH staff throughout the course of a shift, handling guest correspondence, supply ordering and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.  The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $20-$23/hour depending on experience, plus tips.  Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. PI278512106 Apply

Full time and Part Time Rate varies based on experience and availability, starts at $20/hr Line Cooks wanted to help with the continued growth of Juche St. Paul Korean Lounge. Work alongside Chef/Owner Eddie Wu to help maintain food quality, prep, and consistent line execution. Must have at least 3 years kitchen experience, including at least 1 year on a fast paced line. Must be currently working at a restaurant. Multiple shifts available, shifts start between Noon and 5pm, and end between 10pm - 12:30am Shift days are Thursday - Monday Respond to this post with resume and availability.

The Egg and I Restaurant Is looking for friendly, caring, hard working, individuals to join our high volume breakfast/lunch restaurant to welcome all our guests. 7:00am-2pm for Mondays and Fridays available Please apply if your: -Energetic -Able to multitask -Team player -Great customer experience -Positive attitude -Efficient -Organized -Aloha POS Experience would be great Stop in to fill out application and talk to me!