Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Great entry level position. We’re a fast-paced, friendly, and customer-focused fast food restaurant dedicated to delivering great food and excellent service. We’re currently looking for a hardworking and reliable team member to take on A DUAL ROLE AS CASHIER/DISHWASHER. This is a combined role where you'll be responsible for both front-of-house (cashier) and back-of-house (dishwashing) duties. We're looking for someone flexible, dependable, and willing to jump in wherever needed. As a Cashier: Greet customers with a positive attitude-Take customer orders accurately and efficiently Handle cash, credit, and mobile payments-Maintain a clean and organized front counter and dining area-Assist with packing orders and answering customer questions. As a Dishwasher: Wash dishes, utensils, and kitchen equipment-Keep the dishwashing area clean and organized-Take out trash and help with basic kitchen cleaning tasks-Assist kitchen staff when needed. COME IN AND APPLY or SUBMIT YOUR RESUME/CONTACT INFORMATION.

New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving

Cupid’s Hot Dogs in Winnetka is hiring part time. 3-4 nights a week. 4:30pm till about 9 or 9:30pm. Duties include food prep, cashier, and cleaning. Pay is minimum wage plus tips (paid out in cash at the end of every shift). Once trained, you’ll be working alone so all the tips you make are yours to keep. Must be available Saturday nights. Food experience preferred but not mandatory. Our menu is very simple, just hot dogs, chips, and drinks. So much easier than other restaurants and no fryer or grease to deal with. Lots of friendly regular customers. If interested, shoot me an email with a little bit about yourself and we can set up at interview.

Job Title: Cashier – Full-Time / Part-Time We are a Mexican fast-food restaurant startup located in El Segundo, and we’re looking for a reliable and friendly Cashier to join our growing team. 📍 Location: 310 E Grand Ave UNIT 108, El Segundo, CA 90245 Requirements: Previous cashier or customer service experience preferred. Bilingual (English & Spanish) is a must. Reliable transportation to and from work. Strong communication and math skills. Dependable, professional, and team-oriented. Responsibilities: Greet customers with friendly, fast service. Take orders accurately and handle payments. Package to-go orders. Assist with front-of-house cleanliness. 📞 How to Apply: If you are interested, please call 323-213-6237 and bring your resume to the interview.

Small family Dinner house is looking for a multitasker bartender please send a resume to set up an interview

📍 Primary Role in Los Angeles | Training in San Diego Top Notch Catering is seeking a Sous Chef to join our growing culinary team. This role is ideal for a motivated, hands-on leader who thrives in a high-volume kitchen and is eager to support menu execution, staff training, and consistent quality across our catering operations. What You’ll Do Report directly to the Regional Kitchen Director and Director of Operations. Lead and motivate line cooks, prep cooks, and utility staff during production. Ensure all dishes meet Top Notch Catering’s standards for taste, presentation, and consistency. Assist with recipe execution, portion control, and menu rollouts. Support ordering, inventory management, and cost control. Maintain strict adherence to food safety and sanitation standards. Help train new staff and reinforce proper techniques. Step into the lead role when the Kitchen Director is offsite. Assist with tastings, private events, and catering services. Support prep and readiness for local health inspections. What We’re Looking For 3+ years of kitchen leadership experience (Sous Chef, Lead Line Cook, or equivalent). Strong culinary skills in high-volume or catering environments. ServSafe Manager Certificate (or ability to obtain quickly). Proven ability to work under pressure while maintaining quality. Organized, detail-oriented, and dependable. Flexible schedule and willingness to complete 1–2 weeks of training in San Diego. Why Join Us At Top Notch Catering, we’re more than a catering company—we’re a team dedicated to delivering consistency, creativity, and excellence to every client. As a Sous Chef, you’ll play a critical role in ensuring smooth execution and high standards for our Los Angeles operations, while growing your career within a dynamic and expanding company. 👉 Apply Now — Please email us your resume and a brief introduction. If selected, we’ll reach out to schedule an in-person interview.