Line Cook | Ellie Bird | Now Hiring

Culinary Agents is working with the team at Imperfecto to connect them with talented hospitality professionals. Imperfecto - Now Hiring: Line Cook Click here to learn more & apply today! Imperfecto, a Michelin Star restaurant awarded, is looking for a talented full-time Line Cook to join our team. Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.  QUALIFICATIONS: Minimum of 4-5 years of culinary experience in a fine dining or upscale restaurant An appetite for providing memorable hospitality  Excellent emotional self-awareness under pressure Gracious and pleasant demeanor with a positive attitude The restaurant is located in DC's West End and features a fusion of Mediterranean and Latin American Cuisines.  About Imperfecto Imperfecto is the second restaurant of Enrique Limardo & Ezequiel Vázquez-Ger. Seven Reasons, our first restaurant, has been recognized as: The Best New Restaurant in America by Esquire Magazine; DC's Best Restaurant by the Washington Post Fall Dining Guide, Among the 19 Best New Restaurants in North, Central and South America by New Worlder Magazine; Among DC's 10 best restaurants by the New York Times, And among DC's 19 Best Restaurants by Condé Nast Traveler Imperfecto is inspired in the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach. At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection what moves us forward and shows us how to improve. The restaurant design is inspired by the Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose. At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests. At Imperfecto we will seek perfection, but we will never achieve it. We don’t want to. We will be Imperfecto.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Brand-new, beautiful, celebrity chef-driven restaurant seeks a rock-star front-of-house manager who is a true Hospitality Professional with their eyes on growth and success! Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans Oversee day-to-day operations, including scheduling, inventory, and financial performance Meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labor productivity, cost control, and effective purchasing including anticipating revenue/cost problems and managing the timing of discretionary expenditures Develop strong relationships with vendors and fosters community engagement Monitor adherence to health and safety regulations and company policies Support diversity and inclusion initiatives, promoting a respectful, safe, and harassment-free environment Required Experience and Qualifications Minimum 2-3 years of experience managing a premium food and beverage operation Experience with restaurant openings, hiring, training, and maintaining operational excellence Knowledge of finance, HR, procurement, and operations Proven conflict resolution and service recovery skills Strong verbal and written communication skills, leadership experience, and interpersonal skills Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance. (Holds required DOH Qualifying Certificate in Food Protection.) Excellent professional presentation Flexibility to work evenings, weekends, and holidays We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of the Employer.

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

TACO TIME is a quick service restaurant. Our salsas, shells, chips, and much more are made fresh every day. We currently have three locations and one food trailer! Lead the Flavor Fiesta as a Shift Leader at TACO TIME! Are you ready to take charge and make every shift a success? At TACO TIME, we’re all about fresh ingredients, bold flavors, and creating a welcoming atmosphere for our guests. What You’ll Be Doing: As a Shift Leader, you’ll be the go-to person for keeping things running smoothly during your shift. Your key responsibilities will include: - Supervising daily operations to ensure everything stays on track. - Leading and motivating the team to deliver exceptional customer service. - Maintaining quality standards for our fresh, made-daily salsas, shells, chips, and more. - Jumping in where needed, whether it’s helping on the line or assisting customers. What We’re Looking For: We’re seeking someone who’s passionate about leadership and tacos! Here’s what you’ll need to bring to the table: - 1 year of experience in a supervisory or leadership role (preferably in food service). - Strong communication and organizational skills. - A positive attitude and the ability to inspire your team. - A commitment to maintaining high standards of food quality and customer service. Why Join TACO TIME? At TACO TIME, we’re more than just a restaurant—we’re a family. We believe in creating a fun, fast-paced, and supportive work environment where everyone can thrive. You’ll have the chance to grow your leadership skills while being part of a team that takes pride in serving fresh, delicious food every day. Pay is $18.50- $21.00 per hour and tips generally increase this base to 22-24.50! Ready to Lead the Way? If you’re ready to take the next step in your career and make a difference in every shift, we’d love to hear from you! Apply today and let’s taco ‘bout your future at TACO TIME! Click To Apply!!

Charlie’s Deli & Delivery is now hiring Night Sandwich Makers to prepare delicious craft sandwiches for customers based on our unique menu and recipes. If you enjoy working nights, making sandwich masterpieces, working in a fast-paced environment, and being a part of a great team, then we want to hear from you! MUST BE LOOKING TO WORK FULL TIME, EVENING AND NIGHTS ONLY. WEEKENDS ARE REQUIRED. Most shifts start at 6:00 p.m. and run until 2:30 a.m. MUST HAVE YOUR OWN PERSONAL VEHICLE TO GET TO AND FROM WORK. (no shared vehicles) Please reply directly to this job post and send us your resume, with the email subject "NIGHT JOB" for our immediate consideration. If you reach out to us, please be ready to be called in for an in person interview and be potentially hired on for training same day. PLEASE: no unscheduled visits or calls, thanks! REPLY BY EMAIL HERE ONLY - THANK YOU ☺️ 🙏. PLEASE INCLUDE: 1) A RESUME OR WORK HISTORY 2) A SHORT COVER LETTER OR EMAIL TELLING US A BIT ABOUT YOURSELF AND WHY YOU WANT THIS JOB In this role, you will receive customer’s orders and accurately and efficiently make a variety of sandwiches; assist with prepping, cooking and stocking supplies and food items; maintain and clean work areas and the kitchen; train new team members, answer phones; and provide a high-level of customer service to each and every customer. Qualified candidates will have a passion for making sandwiches and working in a food service environment; minimum of 2 years’ restaurant work experience and a high school diploma or equivalent; good hand-eye coordination and strong attention to detail; ability to work in a fast-paced environment and as an effective team member; upbeat communication skills and positive attitude; strong interpersonal and customer service skills; ability to multitask effectively, prioritize tasks and stay organized; and lift up to 50 pounds. Night shifts will end close to, or after, midnight. We offer all full time employees a starting wage of $18 per hour + tips (currently ~$22.00) plus benefits. Our benefits package includes health, dental, vision, 401(k) plus company matching, annual bonuses, and a free meal during your shift. At Charlie’s Deli, we make real food…from scratch…every day…with love. Come and be a part of our family and create some of the best sandwiches ever eaten in Portland. Growth and promotional opportunities available. AN EQUAL EMPLOYMENT EMPLOYER Charlie’s Deli is an equal employment employer, prohibits discrimination and harassment of any kind, and is committed to providing an environment of mutual respect. We do not discriminate based upon race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, genetic information, or other applicable legally protected characteristics. All aspects of employment are decided on the basis of qualifications, merit, performance, competence and business needs. Job Type: Full-time Pay: ~$21.50 per hour (incl. tips) + health + 401k (Downtown Portland) Base hourly pay is $18/hr.

Trattoria della Nonna is a City style Restaurant with Wood Burning oven and Tapas type menu and are looking for a Bartender to work full time in our Causal Dining establishment! 95% house infused mixers and 100% crafted cocktails. Great tip potential in a fast-paced medium volume fun dinning setting. Must have prior serving and some bartending experience. Wine knowledge and or cocktail making a plus. We will provide training. Must be able to multi-task and handle service to multiple tables at once. Need to be friendly, outgoing, responsible and able to work as a team. Great hours for family orientated persons. Open Tuesday - Saturday 5 - 10. Off Sunday, Monday and all Holidays. We are closed 2 weeks around Fourth of July! and one week during Christmas! as well as Tuesdays following any Monday Holliday. If interested, call or text Yvonne 5088090892 or email kenchfy@hotmail.com