Hiring: Line Cooks & Jr Sous Chef at Dear Jane's (MARINA DEL REY)

Weekend barista position available 8am - 2pm Saturday & Sunday possible day in the week also depending on availability. Wonder Cafe is located in south Palm Desert. No evening work.

Pomme Frite, French Bistro In Palm Springs is hiring a food server. Immediate start. Part time and full time available, Following are requirements !!! * 2 years of experience as a server in an active restaurant in the LAST 5 years * Riverside County food handler card. * POS knowledge. * Wine knowledge a MUST, *Ability to work under pressure * Attention to detail required Beer knowledge a PLUS, French speaking a PLUS. Email resume or call 760-778-3727

Highly Likely in OJAI is hiring! We are looking for: AM line cooks - Must have breakfast/egg experience PM line cooks - Must have strong sauté experience Prep Cooks PLEASE BE AVAIL WEEKENDS. This is a busy fast-paced restaurant! Base pay is $19 + Tips Tips average +$3 per hour. Must EMAIL a resume/work history, OR DROP OFF a resume to Chef Jay at the restaurant. 211 W. Ojai Ave, Ojai CA 93023 Thank you!!

Sharky's RESTAURANTE MEXICANO SHARKY'S EN THOUSAND OAKS NECESITA COCINEROS PARA EL TURNO DE LA DIA y TARDE CON O SIN EXPERIENCIA INTERESADOS PRESENTARSE O MANDAR SOLO TEXTOS por favor MUCHO TIPS$$ AL (805) 279-4815

Line Cook Ad Position: Line Cook Reports to: Kitchen Manager FSLA Classification: [Full-time], Non-Exempt, Hourly Compensation: $16-23 per Hour plus tips Job Summary The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Knowledge, Skills & Abilities ● ● ● ● ● ● ● ● ● ● Strong knife skills Able to multitask and work well as part of a team in a fast-paced, high pressure environment Able to think and act quickly and effectively while retaining self-composure Maintains a positive attitude and promote a respectful work environment Comfortable and effective at taking direction Has excellent communication, time management, and organizational skills Committed to cleanliness and professionalism Must demonstrate appropriate workplace behavior and treat all employees with respect Must be a team player Key Responsibilities ● ● ● ● Leads all menu prep and execution Cooks and plates food as directed in a clean, safe, and timely manner Prepares food according to procedures and standards, within allowable time guidelines Ensures high food quality ● ● ● ● ● ● ● Maintains a clean, neat, and organized workstation, kitchen, and prep area Practices proper receiving, stocking, storage, and rotating procedures Practices safe food handling procedures such as labeling and dating Assists in producing Family Meal Safely operates and cleans all kitchen equipment Conducts regular deep cleanings of the kitchen and walk-in Completes station inventories and checklists Health & Safety ● ● ● Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to California Department of Health standards to ensure the health and safety of team members and guests Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control Adheres to time and temperature protocols Requirements ● ● ● California Food Handler Card Must be punctual and reliable Must be available to work nights, weekends, and holidays Work Environment ● ● ● ● Involves standing and walking the entire shift Involves holding objects with hands Involves reaching, bending, and stooping frequently Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift Language ● Ability to speak multiple languages, including English and Spanish, is a plus but not required Experience ● Must have 2 years previous experience

Campland on the Bay is a full-service, destination RV resort. Located in the Pacific Beach neighborhood of San Diego, we occupy 40 prime acres on Mission Bay just east of Crown Point. Our fast-casual Cantina provides breakfast, lunch and dinner to our patrons as well as serving alcohol. During the busy season, hours may be as much as 40/week; slow season varies based on how busy we are. Must be available to work weekend, evening and holiday shifts. Compensation is minimum wage plus tips with paid sick time, employee perks and the bar typically closing at 10 p.m. daily. Must be at least 21 years old and have current San Diego County Food Handler's card and the California Responsible Beverage Service certificate. EOE M/F/D/V The essential duties include mixing and serving alcoholic beverages and soft drinks, taking food orders, friendly, cooperative behavior with customers, co-workers and management, well-kempt personal grooming, accurate sales transactions with correct change provided, meet company cash-handling standards, work scheduled shifts reliably and report for scheduled shifts on time. Physical functions include the ability stand for long periods, move about in the kitchen and patio, manipulate small objects, speak understandably, hear and understand speech, push, lift or pull extremely cold or hot objects, and lift, push or pull items that weigh up to 25 pounds. The work environment is mostly outdoors as the bar is on our covered patio.