Browse
···
Log in / Register

Experienced Servers Needed at Perenn Bakery ($18/hr + tip pool) (Franklin, TN)

$18/hour

103 1st Ave S, Franklin, TN 37064, USA

Favourites
Share

Description

Transparent Hospitality is a growing food, beverage, and hospitality company with acclaimed concepts in both Nevada and Tennessee. Our mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. We are in an exciting stage of growth, expanding our footprint while staying true to our mission and culture. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $18/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include Monda through Sunday, AM and PM shifts available What to Expect as a Server -Greet guests warmly upon entry into restaurant, ensuring a welcoming atmosphere -Accurately enter guest orders by guiding them through the menu, offering suggestions, and ensuring a seamless dining experience -Assist guests with any additional needs or requests related to their meal -Support the greeter in seating guests in an efficient and courteous manner -Deliver food, beverages, and utensils to guests promptly and accurately -Garnish and dispatch dishes to the correct tables, ensuring presentation and order accuracy -Provide bottle service to guests when applicable -Bus tables as needed -Maintain cleanliness and organization within the dining area, as well as in shared spaces with the Back of House team -Complete opening and closing duties, as well as any additional side work required to ensure smooth operations -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Must be 18 years of age or older to handle alcoholic beverages -Ability to work effectively as part of a team -Previous cash handling experience is preferred -Prior experience with point-of-sale (POS) systems is required; experience with Toast is a plus -Strong multitasking abilities, with the capacity to manage multiple tasks simultaneously -Exceptional communication skills, both verbal and written -Basic mathematical skills for handling transactions, providing change, and processing refunds -Hospitality is at the heart of everything Physical Requirements -Prolonged periods of standing and walking -Must be able to lift, balance, and to carry items weighing up to 50 pounds Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Source:  craigslist View original post

Location
103 1st Ave S, Franklin, TN 37064, USA
Show map

craigslist

You may also like

Craigslist
We’re Hiring Line Cooks!
Job Title: Line Cook – Pizzeria Location: 7365 W Sahara Ave, Las Vegas, NV 89134 Job Type: Full-Time / Part-Time Salary: Starting at $15-$18/hr with room to grow based on experience Casa Mia is looking for an experienced Line Cook to join our team—where great pizza and teamwork come together. If you’re passionate about cooking, thrive in a fast-paced kitchen, and know your way around a pizza oven, we want to hear from you! Please only apply if you have kitchen/Linecook/Prep experience. We are looking for someone who knows how to work as a team player and wants a long-term position, with room to grow. Responsibilities: Prepare various menu items including salads, pastas, and sides. Must know your way around a stove and a fryer and how to cut vegetables. And when needed, know how (or be willing to learn) to press dough for pizzas. Maintain a clean and organized workstation Follow food safety standards and kitchen procedures Work efficiently with team members to ensure smooth kitchen flow during busy shifts. Follow lead of head chef, but be able to work efficiently and independently to get the job done. Requirements: Minimum 1 year of experience in a kitchen, preferably in a pizzeria or similar setting. Strong communication skills and a Positive Attitude!! – We are big on teamwork here. Must speak English. Spanish is a plus. Ability to handle high-volume service with consistency and focus Dependable and Punctual!! Benefits: 401(k) plan Supportive, team-oriented work environment. If you're a team player with a smile and have a love for pizza and kitchen hustle, apply today!!
8420 W Desert Inn Rd, Las Vegas, NV 89117, USA
$15-18/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.