Experienced Delivery Driver $20+/hour (Viera)

Culinary Agents is working with the team at The Goddess and Grocer - Gold Coast to connect them with talented hospitality professionals. The Goddess and Grocer - Gold Coast - Now Hiring: Front of House Staff Click here to learn more & apply today! The Goddess and Grocer has opened in the iconic Gold Coast Neighborhood.    We are looking for all FOH positions including fun baristas, counter/customer relations staff and crew chiefs/shift supervisors.   Do you have a love for great seasonal food, specially curated products in a friendly and warm gourmet food market?  The Goddess and Grocer is expanding and we are looking to add dynamic FOH staff who can foster warm relationships with fellow employees, our guests and be a gracious representative of the Goddess family.   We are looking for someone who can maintain the integrity of our menu and product offerings, have an undying love for beautiful store displays and fluffing the shelves.  Personal, professional, detail oriented, organized, passionate about food and beautiful ambience.   If this is you, lets talk! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are seeking an experienced griller to join our kitchen team. The ideal candidate has strong cooking skills, works well under pressure, and takes pride in preparing high-quality food quickly and consistently. Responsibilities: Prior experience working in a bagel/deli or restaurant Have experience working on grill for breakfast and lunch menu Must be able to work in a fast-paced environment and must be able to work weekends and holidays Clean, organized, and food safety–focused Reliable, punctual, and a team player We Offer: Competitive hourly pay (based on experience) Employee food discounts Supportive team environment Opportunities for growth Store Hours: 6 AM to 2 PM Please email at bbhillsborough@gmail.com. Serious inquiries only, please. Thank you!

Now Hiring: Line Cook at Labebe Prime – Steak & Seafood Labebe Prime – Steak & Seafood, a premier Mediterranean steakhouse with New American and Asian influences, is seeking a talented and motivated Line Cook to join our dynamic culinary team. If you thrive in a fast-paced environment and take pride in delivering exceptional dishes, we want to hear from you! Responsibilities • Execute all stations, including Garde Manger, Sauté, Grill, and Fryer • Memorize and maintain knowledge of all menu items and presentations • Prepare, cook, and present dishes with consistency and precision • Ensure ingredient freshness and maintain high standards of quality • Follow standardized recipes and plating techniques • Collaborate with management and the culinary team to create memorable guest experiences Qualifications • Previous experience in culinary arts, line cooking, or related roles • Passion for food, flavor, and innovative cooking techniques • Strong organizational and teamwork skills • Ability to excel in a high-volume, fast-paced kitchen environment • A positive attitude and commitment to excellence Join Our Team At Labebe Prime, our kitchen is built on creativity, precision, and passion for culinary excellence. We’re looking for cooks who want to grow with us and contribute to an exceptional dining experience. Please email your resume. We look forward to meeting you! Looking for part-time and full-time

Job Summary: Responsible for the management of the kitchen, leading the staff to prepare meals with a high degree of quality. Responsibilities: Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. Effectively manages inventory and Cost of Goods Sold Qualifications/Requirements: Education: High school diploma or equivalent. Culinary Degree a plus. Experience: One year of related experience. ServSafe Certification required. Excellent verbal and written communication. Monitoring. Coordination. Active listening.

We are looking for a baker to join our team. Ability to primarily bake Bagel and other bakery products to the defined standards Ability to work early morning shift Applicant must be able to operate a hot oven, on their feet for a full shift Must be able to work in a fast-paced environment and must be able to work weekends and holidays Clean, organized, and food safety–focused Reliable, punctual, and a team player We Offer: Competitive hourly pay (based on experience) Employee food discounts Supportive team environment Opportunities for growth Store Hours: 6 AM to 2 PM Please email at bbhillsborough@gmail.com. Serious inquiries only, please. Thank you!

Bartender Wanted at Lita & La Otra in Aberdeen Township, NJ La Otra is a vibrant neighborhood cocktail bar in Aberdeen Township, NJ, seeking an experienced and passionate bartender to join our team. We offer a unique opportunity to work under the guidance of Ricardo Rodriguez, a renowned mixologist and beverage director at some of Miami'sand New Jersey's most celebrated bars, including Heirloom at the St. Laurent, Lita, and the Broken Shaker. About the Role As a bartender at Lita & La Otra, you will play a crucial role in crafting and delivering exceptional cocktails that showcase our cutting edge beverage program. You will be responsible for: Preparing a wide range of classic and innovative cocktails Ensuring a seamless and enjoyable experience for our guests Contributing to the development of our ever-evolving cocktail program Working closely with our team to maintain a high standard of service and cleanliness About the Bar Program Under the leadership of Ricardo Rodriguez, our bar program is committed to using fresh, seasonal ingredients and crafting cocktails that are both creative and approachable. We are passionate about exploring the rich flavors of Spain and Latin America, and we strive to create a welcoming and inclusive atmosphere for our guests. Qualifications Minimum of 2 years of experience bartending in a fast-paced environment Strong knowledge of cocktail techniques and ingredients Ability to work independently and as part of a team Excellent communication and customer service skills Passion for creating memorable cocktail experiences Compensation Competitive hourly wage plus tips To Apply Please send your resume and a cover letter to Danny McGill at the attached email link.