Counter server/smoothie maker and line cook for busy cafe (Princeville)

Our client, a lovely cafe in SoHo is looking to add a Porter & Dishwasher to their team! They are open 7 days week from 8AM-5PM so flexible with working weekends and AM/PM shifts is a must! Pay: $20 Schedule: Varies flex to work weekends;; AM/PM shifts available Full-Time • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2) Location: By Prince Street Responsibilities for Porter/Dishwasher: • Ensure cleanliness of plates, silverware and glassware prior to sending out • Transport clean dishes to the ready station for cooks to use • Clean, rinse and sanitize according to company policy • Assist the staff as needed • Mop floors, take out the trash, handle restroom cleanliness and other cleaning tasks • Be aware of entire store cleanliness and be able to prioritize duties • Assist with beginning of shift and end of shift side work • Assist with any deep cleans as needed/scheduled Requirements & Qualifications • Ability to stand for extended periods of time • Immaculate customer service skills • Must be comfortable communicating in English • Ability to work in a team environment • Ability to work fast, effectively and stay focused under pressure • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2)

40 hours per week with both daytime and evening shifts. Weekend availability required. Experience in hotline necessary. Please email resume.

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

Culinary Agents is working with the team at I'm donut ? to connect them with talented hospitality professionals. I'm donut ? - Now Hiring: I'm donut ? Ambassador Click here to learn more & apply today! The I'm donut ? Ambassador is the first smiling face guests encounter outside our Times Square flagship. This role is all about energy, charm, and hospitality—welcoming guests, sparking curiosity, and guiding them into our store for the full I’m donut ? experience. Think of this as our “front-door host,” but on the street: someone who embodies our playful, elevated spirit while engaging with the busy NYC crowd.   Key Responsibilities   Greet and welcome guests outside the store with warmth and enthusiasm. Share the I’m donut ? story, creating curiosity and excitement about our donuts and concept. Engage passersby in friendly conversation, answering questions about our menu and brand. Guide guests smoothly into the shop and help manage flow during peak times. Represent I’m donut ? with professionalism, positivity, and an elevated sense of hospitality. Provide feedback and observations from the street to managers to improve guest experience. What We’re Looking For   Outgoing, approachable, and confident communicator. High energy with the ability to connect with people in a fast-paced, crowded environment. Grit and perseverance—able to stay upbeat and positive even when faced with rejection or tough NYC weather. Strong hospitality mindset: focused on making every guest feel valued. Reliability and professionalism in representing the I’m donut ? brand. Prior experience in hospitality, brand ambassadorship, or customer service is a plus. Theater or acting experience can also be valuable, as this role requires confidence, presence, and engaging with large crowds. Compensation   Hourly Rate: $20–$24 per hour, based on experience.   Why Join Us? At I’m donut ?, we bring joy, playfulness, and hospitality to everything we do.  As a Donut Ambassador, you’ll be the spark that draws guests into this experience.  If you thrive on energy, connection, and making a big city feel a little more personal—this is the role for you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join our team! We’re seeking a chef skilled in Colombian, Puerto Rican, or Cuban cuisine for a fast-paced, high-volume kitchen. You’ll: • Lead, train, and inspire the kitchen team. • Cook on the line and maintain quality standards. • Update menus, create specials, and manage stations. • Handle inventory, orders, and track costs. Requirements: • 3–5 years in high-volume kitchens with Latin cuisine experience. • Leadership and hands-on cooking skills. • Purchasing and inventory experience. • NYC Food Handler’s Certificate; bilingual preferred. Apply: Email your resume and a brief note about yourself and your culinary goals.

Island Restaurant is hiring 2 experienced servers to join our busy Madison Avenue team. We are replacing a long-time employee and need reliable servers with strong hospitality skills. ABOUT US Island has been a staple of the Upper East Side for almost 40 years, serving a loyal, high-end clientele in a warm and lively atmosphere. Our team is tight-knit, supportive, and focused on hospitality. WHAT WE’RE LOOKING FOR Full-service restaurant experience REQUIRED Friendly, team-oriented, customer-focused Ability to multitask and stay calm under pressure Strong knowledge of food and ingredients Positive energy and genuine hospitality Professional appearance and presentation are important SCHEDULE (to be split between 2 people) Monday Lunch 11:00am – 4:00pm Monday Dinner 4:30pm – 9:30pm Thursday Lunch 11:00am – 4:00pm Saturday Brunch 10:30am – 4:00pm Sunday Brunch 9:45am – 3:30pm HOW TO APPLY Please email a resume and a short note about yourself. Do not call the restaurant directly. Applications by email only.