Chez Nick is Hiring FOH Support Staff! (Upper East Side)

Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Looking to launch or grow your food brand without the overhead of a traditional restaurant? Our fully equipped ghost kitchen rentals give you everything you need to hit the ground running. ✅ Commercial-grade kitchen space – ready to go ✅ Prime delivery-friendly location ✅ Flexible rental terms – daily, weekly, or monthly ✅ Support for all major delivery platforms (DoorDash, Uber Eats, Grubhub, etc.) ✅ Ideal for new concepts, pop-ups, catering, or expanding brands We have all pots, pans , kives-All equipment for you to use! 🚀 Potential Take-Out Sales: $5,000-$10,000+ per week with the right menu & marketing! Don’t miss your chance to turn your culinary dream into a profitable business.

Busy tavern/gastropub looking for part time HOST to join our small but great team. Must have a positive attitude and a strong work ethic, and an interest in providing quality food and drink in an old-fashioned setting. Weekend availability is a must. We are looking for a host, but as a small place everyone pitches together to work as a team. Some fill-in server shifts may also become available. Experience required, Resy and Square preferred. Please paste résumé into email.

Restaurant, bar and lounge has shifts open for full-time, part-time, day and nights. Must have minimum 1 year experience in the restaurant industry, fluency in English, good communication skills, people friendly attitude. Apply in person with resume 1pm - 6pm Monday - Friday. No phone calls or email. Positions are immediate. Asia Roma 40 Mulberry Street New York, NY 10013 www.asiaroma.com @asiaromany

CAFETERIA & EMPIRE GROUP is holding an OPEN CALL for Experienced SERVERS to join our FOH team. Our OPEN CALL will be TUESDAY, SEPTEMBER 30, from 2:00 pm to 4:00 pm at 119 7th Avenue (corner of 17th Street). Please bring your resume. Server Requirements: - Experienced and personable/professional - Good scheduling availability (including weekends) and 2+ years experience in a high volume restaurant - Solid food and wine knowledge in addition to exceptional customer service - Comfortable handling high profile clientele - Proficiency with restaurant POS systems - Excellent attitude, individuality and presence is a must

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