💥Stone Werks Big Rock Grille is Hiring - Front of House Manager💥 (All Locations)

We are seeking a talented, passionate, innovative Pastry Chef to join our team and our mission. We are two women with significant experience who love food, wine, travel, fashion and FUN. We are creating a café + wine bar that will make a huge splash in our small yet bustling ski town where a local café (with premium coffee, fresh baked goods and a daytime buzz) does NOT exist. We are seeking our third "partner" to bring their expertise, vision and love of their culinary craft to the table, community and our team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity, ideally with a Europe flair. This role involves producing high-quality pastries, desserts, breads and baked goods while maintaining the highest standards of food safety and hygiene. Responsibilities: • Prepare a variety of fresh croissants, baguettes, brioche, bread loaves, etc. and desserts. • Prepare artisanal breads and pastries with a European and artistic flair, ensuring visual appeal for customer satisfaction. • Package finished products for sale or distribution, ensuring freshness and presentation. • Assist in food production and preparation for restaurant service and special events. • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. • Collaborate with team members to develop menus and ensure efficient kitchen operations and timely service. • Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Skills • Proven experience in pastry preparation and baking within a professional kitchen environment. • Strong pastry skills with an eye for detail and creativity. • Knowledge of food handling practices and food safety regulations. • Excellent knife skills for efficient food preparation. • Familiarity with food production processes in the culinary industry. • Ability to work effectively under pressure in a fast-paced environment. • Strong customer service skills to engage with clients during special events or at the restaurant. • Previous experience in catering or restaurant settings is preferred but not mandatory. If you have a passion for baking, a commitment to excellence, and want to help create & build something exceptional, we encourage you to apply for this exciting opportunity as a Pastry Chef/Chef. Let's discuss the possibilities.

Two Brothers Tavern is looking to hire a part-time bartender! This is a highly coveted and very lucrative position at one of Central Vermont's busiest restaurants. Applicants should have some experience and should be prepared to work weekends and evenings. Please note that we also cross-train our team across several positions. We are looking for kind, trustworthy, caring, energetic, compassionate and teamwork-oriented individuals who take pride in professionalism and taking care of their customers and co-workers. Big hearts required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.

Two Brothers Tavern is looking to hire a part-time bartender! This is a highly coveted and very lucrative position at one of Central Vermont's busiest restaurants. Applicants should have some experience and should be prepared to work weekends and evenings. Please note that we also cross-train our team across several positions. We are looking for kind, trustworthy, caring, energetic, compassionate and teamwork-oriented individuals who take pride in professionalism and taking care of their customers and co-workers. Big hearts required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.

Pizza 44 in Burlington is looking for an experienced pizza cook. Skilled ability to stretch dough, top pizzas and run wood fired oven required. Position starts immediately, Top pay for the right team player. Staff discounts/PTO and 401k match - benefits.

Ready to move up or get a foothold in the Restaurant Business? Three Penny is looking to hire Line Cooks. Not your average kitchen; we offer a fun and lighthearted approach while maintaining high standards and quality product. If you're a dishwasher who'd ready to cook, or an experienced vet looking to work in a less stressful environment, we could be the home for you. Competitive Pay, Part Time or Full...Drop a Resume; Let's Talk!

Vermont's TASTee Grill, serving fresh and handmade dine in/take out breakfast and lunch, seeks breakfast line cook to join our restaurant family. Work alongside Master Chef Vick Miles preparing southern style soul-food using local and seasonal products. Full and part time positions available. Willing to train. Compensation commensurate with experience. Serving meals Monday-Friday 6 a.m. to 3 p.m. and Saturday 6 a.m. to 1 p.m. Shift hours include food preparation before and kitchen clean up after. Opportunity for career advancement. Skill set should include: * Creativity and passion for good soul food * Working with and being supportive of front house staff * Focus oriented on creating the best guest experience possible * Strong organization and communication skills * Ability to work in a fast paced environment * Ability to remain calm under pressure Reply to this ad with your interest, resume if you have one, and phone number to be contacted for a preliminary phone interview.