☆ COCKTAIL SERVERS - EXCELLENT $$$ - NO EXPERIENCE REQUIRED ☆ (Indianapolis)

Well established midtown Manhattan office and corporate catering company (breakfast & lunch) is looking for an Experienced catering director as a working partner ( No Investment) Salary plus profit sharing. 5 years minimum experience is a must

Culinary Agents is working with the team at The Laurels Cafe and Bar to connect them with talented hospitality professionals. The Laurels Cafe and Bar - Now Hiring: Line Cook Click here to learn more & apply today! Looking for a FULL-TIME line cook for 5 shifts (approx 40 hours) a week. $19 an hour. Mix of day and evening shifts and weekends. This is not a part-time position.  East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License Please email here first. Chef can meet interested candidates Tuesday - Friday from 11am to 2.30pm. Ready for immediate hire. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Chef who can make sushi rolls and some kitchen work.

🗓️ When: October 13th – October 17th 📍 Where: New York City (Manhattan) 💵 Pay: Up to 800 dollars We have a new paid study coming to New York City! The purpose of the study is to help develop technologies to enhance hearing capabilities. Should you qualify, you will be scheduled for an study beginning with an in-person session in Manhattan based off your availability. If this interests you, please sign up using the link below and feel free to refer any friends/family that may want to participate at a similar time to you or different day. Sign up here: https://www.research.net/r/ProbeLuminaNYC Thank you for your time; we look forward to having you participate! www.probemarket.com

We are looking for a prep cook / porter / dishwasher, working 5 days a week from 1 PM to 9 PM. Lots of opportunity to grow within the company as we expand the business. At Sandwell, our customers take center stage in everything we do. Our mission is to serve food of the highest quality that is soulfully satisfying, easy to order, and quickly prepared. Equally important is offering a genuine warmth of hospitality to deliver an exceptional customer experience each and every day. We are looking for BOH prep cooks and kitchen staff who have innate hospitality, with the opportunity to build a company together that is passionate about its employees, customers, and our awesome food. Our Kitchen Team Members primarily focus on ingredient preparation, baking bread, catering, and deep-cleaning as our service team assembles sandwiches to order during service. Join our growing company today! Role and Responsibilities - As a Prep Cook / Kitchen Team Member, you will be responsible for preparing all of the chef-driven ingredients that are our recipe for success. This includes bread, meats, vegetables and sauces, all prepared with passion and attention to detail. - Maintain a clean and orderly workstation and adhere to first-class health and safety codes. - Follow standard operating procedures for all of our standards, recipes, and techniques as outlined throughout the company. - Clean and maintain the dish station, kitchen stations, and the overall premises in sparkling condition on a regular basis, assisting with deep cleaning frequently. - Support the Service Team Members as needed throughout the day during service. - Safely operate commercial kitchen tools and equipment such as knives, slicers, ovens, mixers, blenders, choppers, dishwasher, etc - Physically able to lift up to 50 pounds and stand for long periods of time. - Maintain guest and kitchen areas by clearing tables, mop and sweeping floors, sanitizing countertops, etc. - High priority to have a NYC Food Handler's Permit - Opportunities for promotion for candidates that demonstrate leadership on the job Sandwell is an Equal Opportunity Employer.

Who We Are: Insa Korean BBQ and Karaoke is a place for fun and celebration serving traditional and modern Korean cuisine in a beautiful open dining room, intimate bar, private karaoke rooms, and an outdoor patio. We enjoy providing our customers with an amazing experience and are committed to ensuring a sustainable work life balance for all our employees. *WE ARE OPEN WEDNESDAY ~ SUNDAY* What We Need: An experienced full time line cook who is used to high volume service and available WEDNESDAY ~ SUNDAY. Ideal Candidates Possess: -Are respectful and responsible -Have the ability to work 8-10 hours a day and carry up to 25lbs occasionally -Team player mentality -Great knife skills -An effective communicator -Organized & Tidy -Available to Multitask during service -Can follow recipes by the gram / lb / oz Compensation: $21+ per hour (required 1+ years experience in a high volume restaurant in NYC) Full Time employees are eligible for paid time off. With events & buy outs, cooks are paid $23 up to $31/hour. PLEASE REPLY WITH YOUR RESUME & REFERENCES.