🌟 Join Our Team of Exceptional Cleaners! 🌟 - Up to $28 per hour (SEATTLE)

We are looking for Cooks in the SF area for client events. These positions are full-time and the schedule is Monday - Sunday all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Prep Cook - Batch/Bulk work, tasks vary from labeling containers, portioning fruit, prep knife work, cooking, following recipes. As I mentioned, sole line cooks tend to have a learning curve to our kitchen. We are not guest facing and there's no "line" as it were at a station to be cooking anything to order. There could be days spent all on knife work or even cold garde manger prep; but there then could be days of being tasked to make soups, side dishes, or other bulk cooking. This is a build prep role, fruit cups, veggies, salads and any additional needs.

Drink Preparation and Service Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences. Garnishing drinks to enhance presentation and flavor. Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service. Create and suggest specials from the drink menu to boost sales and enhance the customer experience. Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use. Customer Service and Interaction Greet guests with a positive attitude and provide excellent customer service throughout their experience. Ensure customers meet the legal drinking age by checking IDs before serving alcohol. Engage with customers to assess their preferences and recommend drinks, enhancing customer satisfaction. Handle complaints or issues promptly, maintaining a pleasant and professional demeanor. Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic. Bar Maintenance and Operations Maintain and manage bar inventory, restocking items as needed throughout the shift. Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately. Assist with opening and closing procedures, including completing inventory checks and cleaning tasks. Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.

We are a friendly, family-run Indian restaurant known for our authentic flavors and welcoming atmosphere. We’re looking for a reliable and energetic person to join our team on weekends.

In search of a dependable and motivated BOH member to join our team. We’re a busy bar & grill known for great food, local drinks, and a fun, fast-paced atmosphere. What we’re looking for: - Previous kitchen experience is a must. - Ability to work in a fast-paced environment. - Strong teamwork and communication skills. - Reliability and a positive attitude. Position: Full-Time & Part-Time Kitchen Help Location: Lakewood, CO (Colorado Mills area)

Celebrating 25 years in business! Sunrise/Sunrise Wheat Ridge is hiring for full or part time waitstaff. Weekends are a must (we close at 2pm so your evenings are free!) APPLY IN PERSON at 7400 W 38th Ave Wheat Ridge, CO 80033 We look forward to seeing your smiling face!

Cochino Taco Englewood is looking to hire dynamic, team players to join our Front of House Team. We are in need of servers and bartenders with full weekend availability. Experience is required. Minimum 1 year high volume experience required for servers. Bartending positions require minimum 2 years high volume experience. Weekend are a must, please do not apply if you do not have full weekend availability. 10-20 Hours per week